IICA COLEAD NEXT WEBINAR: OPPORTUNITIES IN LOCAL AND REGIONAL MARKETS FOR CARIBBEAN ENTREPRENEURS
- 08/05/2024
- Posted by: Sandra Borma
- Category: News
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IICA COLEAD NEXT WEBINAR : Opportunities in local and regional markets for Caribbean entrepreneurs The Inter-American Institute for Cooperation on Agriculture (IICA) and COLEAD kindly invite you to the 13th Caribbean Agrifood Business session on Opportunities in local and regional markets for Caribbean entrepreneurs . The session will be held online on Thursday 23 May 2024 – 10:00-12:00 AST / 14:00-16:00 UTC. Live interpretation will be available in English, French, Spanish and Portuguese. The agenda will follow soon. To register,… +World Youth Skills Day: the Caribbean ecosystem supporting youth entrepreneurship
- 15/07/2023
- Posted by: Sandra Borma
- Category: ACP EN, Corp EN
World Youth Skills Day focuses on the strategic importance of equipping youth with skills for employment, decent work, and entrepreneurship. Youth play a central role in the agricultural value chain, however youth-specific support systems must be in place to enable their success. This calls on an entrepreneurial ecosystem that attracts young entrepreneurs and understands their needs. To continue this discussion, the IICA-COLEAD Caribbean Agrifood Business series held its ninth session focusing on Successes from innovative youth-led businesses/SMEs in the agrifood… +IICA-COLEACP Caribbean Agrifood Business Session n°7
- 20/12/2022
- Posted by: Gaetan Dermien
- Category: Caribbean, News
On 23 November 2022, during the 7th Caribbean Agrifood Business Session organised by IICA and COLEACP, several Caribbean companies shared their journey to successfully entering lucrative markets. The online session was attended by over 180 participants from the Caribbean region, Africa and Europe (agenda of the session; spearkers’ biodata). The recording of the session is available on COLEACP’s YouTube channel. Norman McDonald presented the Jamaican company Canco Ltd. and its brand, Linstead Market, of high-quality products such as canned ackees,… +COP 27: our future is in the hands of the agricultural and food industry
- 15/11/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
Over the past decades, agriculture has continuously expanded and enhanced its productivity to ensure food security and food safety to the growing global population in an unsustainable way. This has led to the loss of natural ecosystems, declining biodiversity and increasing greenhouse gas emissions1. The global agrifood system, which includes food production, processing, packaging and transport, is responsible for one of the largest shares of greenhouse gas emissions2 and thus is an important contributor to climate change. However, promoting more… +IICA-COLEACP Caribbean Agrifood Business Session n°6
- 28/10/2022
- Posted by: Gaetan Dermien
- Category: Caribbean, News
This series of events focuses on innovations and successes of Caribbean farmer-led businesses and SMEs. The events are organised by the Inter-American Institute for Cooperation on Agriculture (IICA) and COLEACP. Sustainable agriculture, good practices, bioeconomy, trade, food safety and quality, resilience, and the link between agriculture and tourism are some of the key focus areas for collaborative efforts. The sixth session, held on 25 August 2022, focused on the “High-end market opportunities for Caribbean agrifood products”. To compete globally, it… +#WorldFoodDay: Agrifood SMEs and businesses contribution to leaving no one behind
- 16/10/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
The World Food Day 2022 highlights the increasing interlinkages of economies, cultures, and populations with its theme “leave no one behind”. Global health, planet and political challenges call for global solutions that include guaranteeing the access and availability of nutritious food, as well as reducing food losses and waste. These solutions should specifically be designed and adapted to rural populations as they are the most vulnerable to food and climate crises, with 80 % of the extreme poor living in… +COLEACP supports entrepreneurs committed to reducing food loss and waste through innovative solutions
- 29/09/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
The 2022 International Day of Awareness of Food Loss and Waste (#IDAFLW) is a call for all to pursue the efforts in meeting the target 12.3 of the Sustainable Development Goals (SDGs) for halving per-capita global food waste at the retail and consumer levels and reducing food losses along production and supply chains by 2030. 17% of the total food produced is wasted at the retail, food service and consumption levels.1 In addition, 14% the world’s food production for human… +Celebrate young African and Caribbean entrepreneurs
- 12/08/2022
- Posted by: Gaetan Dermien
- Category: Africa, Caribbean, News
The young people of today and tomorrow play a central role in transforming food systems to provide access to sufficient and nutritious food, and adopt sustainable approaches to address climatic and environmental challenges. There are 1.2 billion young people between the ages of 15 and 24 worldwide (16% of the global population), of whom nearly 1 billion world resides in developing countries. Their numbers are growing far more rapidly than in higher-income countries.1 60% of Africa’s 1,2 billion population are… +Celebrate resilient African and Caribbean MSMEs supporting sustainability, growth and inclusion
- 27/06/2022
- Posted by: Gaetan Dermien
- Category: Africa, Angola, Benin, Burkina Faso, Burundi, Cameroon, Caribbean, Côte d'Ivoire, Dominican Republic, Ethiopia, Gambia, Guinea, Madagascar, Mali, Mauritius, Nigeria, Rwanda, Senegal, Sierra Leone, Togo, Uganda, Zimbabwe
With respectively less than 10, 50 and 250 employees, Micro, Small and Medium-sized Enterprises (MSMEs) are the backbone of most economies. They account worldwide for over 70% of all businesses and for more than 50% of jobs,1 especially for women and youth. MSMEs work with millions of family farms and contribute to securing food safety and security, providing nutrition to local consumers and communities, as well as promoting innovation and creativity towards sustainable food systems. MSMEs are highly sensitive to… +Summaries of the five first IICA-COLEACP Caribbean Agrifood Business Sessions
- 14/04/2022
- Posted by: Gaetan Dermien
- Category: Caribbean, News
Within their collaboration to develop a more sustainable and resilient agriculture sector in the Caribbean region, the Inter-American Institute for Cooperation on Agriculture (IICA) and COLEACP launched in June 2021 the Caribbean Agrifood Business Series aimed at showcasing innovations and successes of Caribbean farmer-led businesses and SMEs. 5 sessions have been held gathering more than 1,200 participants from more than 70 countries on different continents. The sessions are available for viewing in English, French and Spanish on COLEACP’s YouTube channel.… +