ALL NEWS

Nelfi Altagracia García (Dominican Republic): from five women selling door to door to a business powering its community
Faly Rasamimanana (Madagascar): when Fihavanana opens global markets to small-scale producers
Agroecology as a lever of resilience for agri-food SMEs (Caribbean region)
Strengthening regional food safety systems: a look back at the collaboration with CAHFSA.
Dominican Week in Belgium and the Netherlands: focus on exports to the European Union
AGRINFO launches first mission to Guatemala
Ethiopia: training the trainers to strengthen the horticultural sector
Guinea: a growing potato value chain, still to be structured
Benin: a shared diagnosis to unlock horticultural access to EU markets
Nigeria: gender inclusion as a driver of performance in horticulture
Côte d'Ivoire: strengthening sanitary control of artisanal fish products
WANGU Holdings in Sierra Leone: better chain coordination, from farm to factory
Strengthening a HACCP system for export: the example of JOYTECH in Ethiopia
Energy efficiency and solar power for more resilient horticulture: the example of Broomrigg Farm in Zimbabwe
From knowledge to practice: achieving energy efficiency through training – the example of Three Trees Gardens in Botswana
Business plans in agriculture: 50 entrepreneurs trained to make their ventures bankable
Strengthening food safety while building on local expertise – the example of NSUNGA YA KONGO in the Democratic Republic of...
Towards Rainforest Alliance certification for lychee exporters in Madagascar
TRACES: around 120 competent authority representatives mobilised on plant product certification
Sierra Leone: towards a modern phytosanitary authority aligned with international standards
Yearly review 2025
COLEAD adopts its 2030 strategy at an Extraordinary General Meeting
Jovia Kisaakye (Uganda) : Turning waste into value for farmers and communities
Gordon Shallow (Saint Vincent and the Grenadines): from science to entrepreneurship, cultivating sustainable solutions for caribbean agriculture