Agrinnovators.org: for and by innovative entrepreneurs in Africa
- 07/12/2023
- Posted by: Sandra Borma
- Category: News
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We are delighted to announce the launch of Agrinnovators, a platform for African entrepreneurs passionate about innovation and sustainability in the agri-food sector. This initiative is a collaboration between COLEAD and PAFO. The Agrinnovators blog will feature stories, insights, and tips from successful agripreneurs who are transforming the food system in Africa through their creativity, resilience, and vision. It will also showcase the latest trends, technologies, and opportunities in the agri-food sector, such as urban agriculture, vertical farming, circular economy,… +PAFO-COLEAD Innovations Session n°15: Technological innovations supporting agrifood value chains in Africa
- 30/10/2023
- Posted by: Sandra Borma
- Category: Corp EN
Discover technological innovations in the agrifood sector that African farmers and entrepreneurs have developed and/or adopted to support the development of value chains in the next PAFO-COLEAD Innovations Session. The online session will be held on Thursday 9 November 2023 – 12:00-14:00 UTC / 13:00-15:00 CET, and will have live interpretation in English-French-Portuguese. Register Programme Technological innovations can equip smallholders and small and medium-sized enterprises (SMEs) with the necessary tools to support climate resilience, improve productivity, manage natural resources sustainably… +World Food Day 2023: highlighting the importance of water for agriculture and food
- 16/10/2023
- Posted by: Sandra Borma
- Category: Corp EN, News
The 2023 World food Day – with the theme “Water is life, water is food. Leave no one behind.” – highlights the importance of water as a finite and essential element to life. Despite covering 71% of the Earth’s surface, only 2.5% of water is fresh and suitable for drinking, agriculture, and industrial use. Most of the fresh water available, 72%, is used for agriculture. Rapid population growth increasing the global demand for food production combined with urbanization, climate change… +PAFO-COLEAD Innovations Session 14: Climate-resilient practices and innovations in agri-food SMEs
- 16/08/2023
- Posted by: Sandra Borma
- Category: Corp EN
The next Innovations Session n°14 will focus on Climate-resilient practices and innovations by agrifood SMEs and will be held online on Wednesday 30 August 2023, 12:00-14:00 UTC. Find out more in the programme and join the discussion (available in English, French and Portuguese) led by the Pan-African Farmers’ Organization (PAFO) and the COLEAD by registering here. During this Innovations Session n°14, agrifood farmers and entrepreneurs will present climate-resilient practices and innovations that they have developed to support the sustainability of… +PAFO-COLEAD Innovation Series Session n°12
- 20/03/2023
- Posted by: Sandra Borma
- Category: ACP EN
Four inspiring African entrepreneurs presented the range of skills that they have developed to build successful and sustainable agribusinesses in Africa during the 12th Innovations Session, organised by the Pan-African Farmers’ Organization (PAFO) and COLEAD on 15 February 2023. The online session was attended by over 215 participants from Africa, the Caribbean region and Europe. The recordings of the session are available in English, French and Portuguese on COLEAD’s YouTube channel. Link to programme : English; French; Portuguese. Link to… +Companies promoting the circular economy and reducing food waste
- 20/12/2022
- Posted by: Gaetan Dermien
- Category: Africa, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Chad, Côte d'Ivoire, Democratic Republic Of The Congo, Djibouti, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Madagascar, Malawi, Mali, Mauritania, Mauritius, Mozambique, Namibia, News, Niger, Nigeria, Republic of the Congo, Senegal, Sudan, Tanzania, Togo, Uganda, Zambia, Zimbabwe
On 28 November 2022, during the 11th Innovations Session organised by the PAFO and COLEACP, inspiring African companies demonstrated how their businesses based on the circular economy contribute to reducing food loss and waste (agenda ; speakers’ biodata). The online session was attended by over 170 participants from Africa, the Caribbean region and Europe. The recording of the session is available on COLEACP’s YouTube channel. The growing global population requires increased food production levels to address food and nutrition security… +COP 27: our future is in the hands of the agricultural and food industry
- 15/11/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
Over the past decades, agriculture has continuously expanded and enhanced its productivity to ensure food security and food safety to the growing global population in an unsustainable way. This has led to the loss of natural ecosystems, declining biodiversity and increasing greenhouse gas emissions1. The global agrifood system, which includes food production, processing, packaging and transport, is responsible for one of the largest shares of greenhouse gas emissions2 and thus is an important contributor to climate change. However, promoting more… +#WorldFoodDay: Agrifood SMEs and businesses contribution to leaving no one behind
- 16/10/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
The World Food Day 2022 highlights the increasing interlinkages of economies, cultures, and populations with its theme “leave no one behind”. Global health, planet and political challenges call for global solutions that include guaranteeing the access and availability of nutritious food, as well as reducing food losses and waste. These solutions should specifically be designed and adapted to rural populations as they are the most vulnerable to food and climate crises, with 80 % of the extreme poor living in… +COLEACP supports entrepreneurs committed to reducing food loss and waste through innovative solutions
- 29/09/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
The 2022 International Day of Awareness of Food Loss and Waste (#IDAFLW) is a call for all to pursue the efforts in meeting the target 12.3 of the Sustainable Development Goals (SDGs) for halving per-capita global food waste at the retail and consumer levels and reducing food losses along production and supply chains by 2030. 17% of the total food produced is wasted at the retail, food service and consumption levels.1 In addition, 14% the world’s food production for human… +Celebrate young African and Caribbean entrepreneurs
- 12/08/2022
- Posted by: Gaetan Dermien
- Category: Africa, Caribbean, News
The young people of today and tomorrow play a central role in transforming food systems to provide access to sufficient and nutritious food, and adopt sustainable approaches to address climatic and environmental challenges. There are 1.2 billion young people between the ages of 15 and 24 worldwide (16% of the global population), of whom nearly 1 billion world resides in developing countries. Their numbers are growing far more rapidly than in higher-income countries.1 60% of Africa’s 1,2 billion population are… +