ALL NEWS The future of food is in women’s hands Rural women - heroes and role models - are not celebrated enough Surinam: Closing event of the implementation of official controls training Cameroon: Launch of COLEACP R-SAT Côte d’Ivoire: Improving social practices at SCOPACI-SCOOPS Kenya: Training for extension staff on Bookkeeping/Cost–Benefit Calculations Kenya: Digital collective training on GLOBALG.A.P. Standard Kenya: Digital collective training on COVID-19 for SMEs Kenya: Digital collective training on Food Safety Quality Management System Kenya: Revamped National Horticulture Taskforce gets to work News Digest: Brexit Government of Uganda, private sector and EU discuss opportunities for horticultural exports Deadline extended: Join the Organic Africa Pavilion at BioFach 2022 Just published – the European market for fruit and vegetables from ACP countries New and upcoming publications from the Market Intelligence service ECTAD CARIBBEAN: Taro/dasheen exporters seeking markets Business coaching: SwanCape Farms pushing to the next level News digest: Agri-food markets and production Ethiopia: Unveiling of COLEACP Rapid SPS Assessment tool for the Ethiopian NPPO Caribbean: Strategic review of the Caribbean Agricultural Health and Food Safety Agency COLEACP training – Improving SPS practices along the whole Penja pepper value chain Six new Good Practice Guides – Updates Getting the most out of trade fairs: New training offer and publications Suriname – Training for results « Previous 1 … 18 19 20 21 22 … 39 Next »
