ALL NEWS STDF Togo: Training for DPV inspectors on implementing official controls STDF Cameroon: Group trainings on Good Processing and Drying Practices for Pepper in Penja and Loum New market profiles : processed pineapple in Guinea and mango in Burkina Faso Fit For Market+: a new EU-OACPS programme STDF Togo: Building capacity in Health Quality Management 2021 Kenya Avocado Excellence Awards Strengthening fruit and vegetable exports and SPS in Togo News digest: COVID-19 New Training-of-Trainers in Crop Protection for Kenyan experts EU approval not renewed for four key PPPs and other changes notified to WTO Dominican Republic: Supporting organic banana and citrus production News Digest: Brexit Development of Good Practice Guide on Avocado Update on EU MRL changes IICA-COLEACP Caribbean Agrifood Business Series: Ensuring food quality and safety Uganda: Updated Technical Brochure on false codling moth Mali: New market profile of dried mango and mango juice COLEACP training-of-trainers: "From face-to-face to distance learning" Senegal: Training in compost production from mango industry waste Biocontrol: Opportunities and challenges in tropical horticulture New EU measures impacting aubergines (eggplant), Capsicum and yardlong beans News digest: Agri-food systems and sustainability FAO market access training for Ethiopia News digest: Agri-food markets, production and trade « Previous 1 … 16 17 18 19 20 … 39 Next »
