ALL NEWS STDF Togo project: Steering Committee meeting Updated guidance on the new EU Organic Regulation IPPC/FAO RELEASE GUIDELINES 5th African Diaspora Agrofood Forum: summary INNOVATIONS SERIES : 1-year anniversary of inspiring stories from African businesses and SMEs Côte d’Ivoire: Priority action plan using R-SAT Togo: Training on Food Safety Management for ICAT'supervisors SPS Good Practice Guide for Penja pepper ALFA: A new Africa-France link for agriculture and food UNIDO Senegal: Waste management for mango processers in Casamance News digest: COP26, climate change and food systems News digest: Agri-food markets and production Reducing pesticide use in tropical agriculture Capacity building in Sustainable Environmental Management Smart innovation: Update on the DeSIRA-LIFT project Sustainability Self-Assessment System at the heart of COLEACP’s activities through FFM and FFM SPS programmes Unfair Trading Practices Directive now law in most EU countries Pacific: Training continues in the context of Covid COLEACP and partners supporting sustainable entrepreneurship Caribbean AgTech investment opportunities Fruit Attraction 2021: Fit For Market support for COLEACP members and partners Market report: Logistics in Suriname and the Caribbean Resource for NPPOs: Phytosanitary awareness and R-SAT Suriname: Working with Surivit to develop a social enterprise business « Previous 1 … 17 18 19 20 21 … 39 Next »
