Our most read news of 2021
- 11/02/2022
- Posted by: Gaetan Dermien
- Category: News, Togo
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Highlighting dynamic young people in agriculture, and developments in sustainable production COLEACP’s most viewed news stories last year featured environmental sustainability training, organic regulation, agripreneurs, and incubator training for young technical managers in Togo. These activities are supported by the EU-funded Fit For Market and Fit For Market SPS programmes, and the STDF project in Togo, part of a suite of programmes implemented by COLEACP. Launch of group distance training on Environmental Sustainability Management A new training series under… +INNOVATIONS SERIES : 1-year anniversary of inspiring stories from African businesses and SMEs
- 16/11/2021
- Posted by: Gaetan Dermien
- Category: Africa, Benin, Botswana, Côte d'Ivoire, Ghana, Kenya, Madagascar, Mali, News, Nigeria, Rwanda, Senegal, Tanzania, Togo, Uganda
In November 2020, the Pan-African Farmers’ Organization (PAFO) and COLEACP launched the Innovations Series held every two months and aimed at showcasing innovations and successes of African farmer-led businesses and small and medium enterprises (SMEs). Six Innovations Sessions have been organised on various topics and featured 24 inspiring farmers groups and entrepreneurs. They presented their businesses to more than 2 200 participants from more than 100 countries on different continents. Find here a snapshot of their presentations which we hope… +COLEACP and partners supporting sustainable entrepreneurship
- 25/10/2021
- Posted by: Gaetan Dermien
- Category: Africa, Caribbean, News, Pacific
During September and October COLEACP collaborated with partners to present four online events, supported by the Fit For Market programme. With OECD: Fruit and Vegetables Industry Series: Session no. 1 On 14 September the OECD Fruit and Vegetables Scheme and COLEACP launched the Fruit and Vegetables Industry Series to highlight the significance of the sector in the context of the United Nations International Year of Fruit and Vegetables (#IYVF2021). The first joint session, with 220 participants, focused on “The fruit… +The future of food is in women’s hands
- 16/10/2021
- Posted by: Sandra Borma
- Category: Angola, Caribbean, Ghana, Kenya, Liberia, News, Nigeria, Pacific, Uganda, Zambia, Zimbabwe
To celebrate World Food Day (16 October) and the International Day of Rural Women (15 October), COLEACP joins the United Nations in celebrating the unsung contribution of ACP women entrepreneurs to our food system. Women are a significant entrepreneurial force as owners of farms, input supply stores, service delivery businesses, and processing and export firms whose contributions to local, national, and global economies have significant impact on poverty reduction, employment creation and wellbeing of rural communities and society at large.… +Congratulations to ColdHubs and all the winners of “Best Small Business: Good Food for All”
- 16/09/2021
- Posted by: Sandra Borma
- Category: Africa, Nigeria
This year’s UN Food Systems Summit (UNFSS2021) launched a competition to recognise the importance of (SMEs) to the future of food and to acknowledge that small businesses are too rarely heard on the international stage. The Best Small Business: Good Food for All competition selected 50 winning SMEs – from cafes through farmer cooperatives to digital start-ups – from nearly 2,000 applications from 135 countries. The winners and share US$100,000 in cash prizes. Their stories and impactful work is presented… +INTERNATIONAL MSMEs DAY 2021
- 25/06/2021
- Posted by: Gaetan Dermien
- Category: Africa, Bananas, Caribbean, Cassava, Cocoa, Coconuts, Dasheen, Fish, Mangoes, News, Pacific, Sweet potatoes
CELEBRATE WITH COLEACP MSMEs CONTRIBUTING TO NUTRITION AND SUSTAINABLE DEVELOPMENT FROM FARM TO FORK Globally, Micro, Small and Medium Size Enterprises (MSMEs) which work themselves with millions of family farms, are of notable importance in securing food safety and nutrition of local consumers and communities, creating employment, enhancing skills, as well as promoting innovation and creativity towards sustainable food systems. MSMEs respectively have less than 10, 50 and 250 employees but nonetheless provide great opportunities for job creation, especially for… +International Food Safety Day 2021 : promotion of companies from the Innovations sessions
- 07/06/2021
- Posted by: Gaetan Dermien
- Category: Africa, Benin, Burkina Faso, Kenya, Mali, News, Rwanda, Uganda
CELEBRATE WITH PAFO AND COLEACP AFRICAN MSMEs CONTRIBUTING TO SAFE AND HEALTHY FOOD FOR ALL NOW AND TOMORROW! Micro, Small and Medium Size Enterprises (MSMEs) are responsible for producing a large share of the food consumed in Africa. They provide employment, offer opportunities for job creation and very importantly, contribute to food and nutrition security of local consumers and communities. Therefore, ensuring safe and quality food is essential. Despite many technical and financial challenges, many MSMEs have succeeded, through perseverance… +Catch up on the PAFO-COLEACP Innovation Session n°4
- 28/05/2021
- Posted by: Gaetan Dermien
- Category: Africa, News
The Innovations Series, co-organised by the Pan-African Farmers’ Organization (PAFO) and COLEACP, showcases innovations and successes of African farmer-led businesses and small and medium enterprises (SMEs). The fourth Session focused on “Sustainable food systems: the key role of SMEs and businesses” and was followed live by more than 450 participants on Thursday 20 May. Four inspiring entrepreneurs presented how their successful businesses contribute to creating sustainable food systems: Nnaemeka Ikegwuonu is the founder and CEO of ColdHubs Limited, a social… +News digest: policy
- 22/04/2021
- Posted by: Gaetan Dermien
- Category: Africa, Caribbean, News, Pacific
GLOBAL 2021 Global food policy report: Transforming food systems after Covid-19 On 13 April the International Food Policy Research Institute (IFPRI) launched its 2021 Global Food Policy Report. Covid-19 upended our food systems in 2020, leading to lost livelihoods, food insecurity and rising poverty. The report looks at the critical lessons learned from the pandemic so far and explores opportunities for transforming our food systems to be more resilient, healthy, sustainable, efficient and inclusive going forward. Critical questions addressed include:… +Catch up on the PAFO-COLEACP Innovation Series
- 16/04/2021
- Posted by: Gaetan Dermien
- Category: Africa, News
The Innovations Series, co-organised by the Pan-African Farmers’ Organization (PAFO) and COLEACP, showcases innovations and successes of African farmer-led businesses and SMEs. The next online session – the fourth in the series – will focus on “Sustainable food systems: The key role of SMEs and businesses”. Join us on Thursday 20 May, 12:00-14:00 (GMT) – register here. A recording of the third session, “The African Continental Free Trade Area (AfCFTA): Opportunities for SMEs and businesses in the agri-food sector”, is… +