FFM+ in Tanzania: Engaging Stakeholders through presentation
- 30/05/2023
- Posted by: Sandra Borma
- Category: Corp EN, News, Tanzania
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As part of the Fit For Market Plus (FFM+) programme, a mission to Tanzania was conducted in March/April 2023, with the presence of COLEAD team members from the Technical Assistance department. The mission aimed to engage with FFM+ applicants, showcasing the benefits of COLEAD and its programmes support including FFM+. Since the official launch of FFM+ in July 2022, Tanzania has received a total of 33 applications for support as of late March 2023. The mission to Tanzania marked a… +The Fit For Market programme technical support towards HACCP system certification of Spices Rwanda Ltd
- 30/08/2022
- Posted by: Sandra Borma
- Category: Ghana, Rwanda
Company background Spices Rwanda Ltd is a whole dried chilli business in Rwamagana District, Eastern Province, Rwanda. The company was registered by the Rwanda Development Board (RDB) in August 2017 under Tax Identification No. 107358351. Spices Rwanda Ltd works with different suppliers who produce raw chillies which they then sell to the company. The suppliers follow set instructions provided by Spices Rwanda Ltd to produce safe products that meet the specifications set by the company. The chillies are grown, harvested,… +COLEACP’s 2021 Annual Report is just published
- 15/07/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
Our new look annual report is available here. Get a quick overview of our 2021 programmes (Fit For Market, Fit For Market SPS, NExT Kenya, STDF projects) and our contributions to collaborative projects (with UNIDO and Enabel, among others) – and view snapshots of selected programme activities. The report also gives a brief summary of the EU and ACP horticultural markets in 2021. “Despite the unpredictable international context, we remain confident in the future. All the more so as horticultural… +FFM and FFM SPS recognised for improving the livelihoods of ACP producers
- 20/05/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
The external mid-term evaluation of the FFM and FFM SPS programmes was conducted between September and November 2021. The evaluation methodology consisted of document review, design, dissemination and analysis of a survey with a representative sample of partner-beneficiaries – 89 invited with a 91% response rate, and interviews with a multitude of stakeholders – national, regional and/or supranational. The main findings of the final evaluation report were very positive, indicating that more than 90% of the partner-recipients interviewed during the… +West Africa: Identifying and assessing mango waste
- 17/03/2022
- Posted by: Gaetan Dermien
- Category: Burkina Faso, Côte d'Ivoire, Mali, News, Senegal
COLEACP Training Project Officer Sami Chauvet shares his experience of capacity building in waste reduction and valorisation using the example of the mango sector. Good waste management in the mango industry can lead to increased profits as well as the reduction of waste. This requires the identification of mango losses and waste by production and packing station managers. View the introductory video (in French) here In a typical training session, a team of local experts first provide distance learning on… +Uganda: The Refugee Next Door achieves organic certification for pineapple farmers
- 11/02/2022
- Posted by: Gaetan Dermien
- Category: News, Pineapples, Uganda
Belgian company Kasana Fruits sources dried, organic-certified fruits and nuts produced in Africa (mainly Uganda and Burkina Faso) by local farming cooperatives. The company’s socially responsible business model supports farming and educational programmes in these countries. To build a more inclusive and reliable pineapple supply chain, Kasana Fruits has successfully brought together 58 Ugandan pineapple producers into a farmers’ cooperative. This cooperative, which supplies most of Kasana’s pineapples and bananas, is supported by The Refugee Next Door (RND), a non-profit… +Three new market profiles from Fit For Market
- 11/02/2022
- Posted by: Gaetan Dermien
- Category: Burkina Faso, French beans, Guinea, Mali, Mangosteens, News, Pineapples, Sweet potatoes
Processed pineapples (Guinea), mango (Burkina Faso), and off-season fruit and vegetables (Mali) Processed pineapples in Guinea This market profile focuses on the market opportunities for a selection of three processed pineapple products (dried pineapple, juices and syrups) in the Guinean, West African and European markets. Despite the decline in African pineapple exports to the EU due to strong competition with the MD2 variety from Costa Rica, pineapple is one of the priority commodities in Guinea’s agricultural sector recovery programme, for… +Our most read news of 2021
- 11/02/2022
- Posted by: Gaetan Dermien
- Category: News, Togo
Highlighting dynamic young people in agriculture, and developments in sustainable production COLEACP’s most viewed news stories last year featured environmental sustainability training, organic regulation, agripreneurs, and incubator training for young technical managers in Togo. These activities are supported by the EU-funded Fit For Market and Fit For Market SPS programmes, and the STDF project in Togo, part of a suite of programmes implemented by COLEACP. Launch of group distance training on Environmental Sustainability Management A new training series under… +“Best development partner” at 2021 Avocado Industry Excellence Awards
- 02/02/2022
- Posted by: Gaetan Dermien
- Category: Avocados, Kenya, News
Dr Chagema Kedera, NExT Kenya Programme Coordinator, received the trophy from Avocado Society of Kenya CEO Mr Ernest Muthomi. COLEACP’s programme activities in Kenya recently resulted in the award for “best development partner” at the 2021 Kenya Avocado Industry Excellence Awards (KAEA) held on 10 December at the Safari Park Hotel, Nairobi. The KAEA, now in its second edition and becoming a national ritual, is an initiative of the Avocado Society of Kenya. The awards acknowledge and recognise contributions to… +New market profiles : processed pineapple in Guinea and mango in Burkina Faso
- 22/12/2021
- Posted by: Gaetan Dermien
- Category: Burkina Faso, Guinea, News
COLEACP’s Market Intelligence Service publishes the market profile for “Processed pineapple from Guinea”. This profile identifies market opportunities for three processed pineapple products (dried pineapple, pineapple juice and pineapple syrup) on the Guinean, West African and European markets. It is available in English (here) and French (here) for programme partners beneficiaries and COLEACP members. The market profile for “Mango from Burkina Faso” was produced as part of the collaboration between COLEACP and VCA4D1, which carries out agricultural value chain analyses… +