Training for NPPO inspectors: Organisation and implementation of official controls
- 21/04/2021
- Posted by: Gaetan Dermien
- Category: Africa, Caribbean, News, Pacific
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COLEACP’s online training for National Plant Protection Organisations (NPPOs) tackles both the organisation and the implementation (enforcement) of official sanitary and phytosanitary (SPS) controls. Organisation of official controls Participants in this series learn how to design and supervise the implementation of a system of official SPS controls adapted to the requirements of the International Plant Protection Convention (IPPC), and particularly relating to the new requirements of the EU plant health legislation that came into force in December 2019. In April… +Integrated Crop Protection and Safer Pesticide Use training for PAFO members
- 20/04/2021
- Posted by: Sandra Borma
- Category: Africa, News
As part of the PAFO-COLEACP collaboration for the modernisation of agricultural value chains in Africa, on 6 and 8 April we held the first training webinars in response to requests from PAFO members (French and English in parallel). The webinars were aimed at farmers, technical staff, agronomists and extension workers who wish to learn about the principles and skills related to integrated crop protection and safe pesticide use. Throughout April, English sessions will be held on Tuesdays and French sessions… +Focusing on young people
- 17/03/2021
- Posted by: Gaetan Dermien
- Category: News, Togo
COLEACP’S INCUBATOR FOR FUTURE TECHNICAL MANAGERS IN HORTICULTURAL COMPANIES IN TOGO In 2020, COLEACP started a new project in Togo – an incubator for horticultural technical managers. The project aims to help fill the gap in qualified technical staff on the Togolese job market (quality managers; packaging and production managers). This is achieved by training young graduates to enable them to become quickly operational for horticultural companies, through combining technical training and practical work experience in companies. The project was… +Dominican Republic: JAD-COLEACP webinar 3 on tools and partners for exporting to Europe
- 11/03/2021
- Posted by: Sandra Borma
- Category: Caribbean, News
COLEACP is collaborating with the Dominican Agroenterprise Board (Junta Agroempresarial Dominicana, JAD) to present a webinar series on market access for processed products in the pineapple, mango and avocado sectors. The webinars are part of the CALIFRUP project, “Quality enhancement for the development of MSMEs in the processed fruit value chain”. The third webinar, on 10 March, emphasised the importance for exporters and processor of figuring out from the start the type of market they want to conquer. This strategy… +New COLEACP Rapid SPS Assessment Tool – promoting dialogue and engagement
- 09/02/2021
- Posted by: Gaetan Dermien
- Category: Africa, Caribbean, Pacific
COLEACP’s new Rapid SPS Assessment Tool (R-SAT) provides an integrative change management model to help competent authorities in ACP countries assess their national sanitary and phytosanitary (SPS) systems. At the heart of the model is the facilitation of dialogue and engagement between the key stakeholders, both public and private. In the final stage of developing R-SAT, online training sessions are taking place with SPS experts: one in English in the second half of February, and one in French in the… +Online training for Caribbean NPPOs
- 18/01/2021
- Posted by: Gaetan Dermien
- Category: Caribbean, News
COLEACP is providing training in the Caribbean on Implementation of official controls for inspectors, controllers and technical staff involved in phytosanitary control, inspection and certification activities. This online training for NPPOs will be provided between 25 January and 19 February. Spread over 4 weeks, it requires a daily time commitment of 3–4 hours. It is provided via COLEACP’s online training platform, and will be delivered through web conferencing, quizzes, educational videos and other digital tools. COLEACP’s expert trainers are always… +Capacity building – setting up a documented food safety management system
- 09/12/2020
- Posted by: Sandra Borma
- Category: News, Nigeria
Over recent months, COLEACP has been piloting a remote training approach to provide capacity building for Nigerian consultants on setting up and managing a documented food safety management system that is compliant with international food safety standards, in this case with a practical focus on GLOBALG.A.P. option 1 for operators in the fruit and vegetables sector (V.5.2). The training uses a combination of asynchronous remote learning via COLEACP’s existing e-learning modules, combined with specific synchronous training sessions to dive deeper… +The Dual Vocational Training Business Summit – COLEACP’s contribution on digitalisation
- 01/12/2020
- Posted by: Sandra Borma
- Category: News, Nigeria
The Delegation of German Industry and Commerce in Nigeria (AHK Nigeria), in collaboration with GIZ and Don Bosco, held its second Dual Vocational Training Business Summit and Skills Conference in early December. The first summit in 2019 hosted around 150 business and political representatives. The objective of the 2020 Skills Summit was to continue and deepen the discussion through a focus on the agriculture and health sectors. In the context of the challenges faced during the coronavirus crisis, it also… +FRESH SALONE, RESUMPTION OF EXPORTS TO BRUSSELS
- 10/10/2020
- Posted by: Gaetan Dermien
- Category: Sierra Leone
Fresh Salone – a Sierra Leonean fruit and vegetable production and export company, and COLEACP partner – has made its first shipment of habaneros and other ethnic vegetables (African eggplant, okra, leafy vegetables) to Brussels since the new European Directives came into force and flights were resumed post-COVID-19. This success follows several COLEACP Fit For Market programme activities in recent months, including digital training for the private sector on identification and management of false codling moth (FCM) and whitefly; and… +Covid-19 E-Coaching session for Aspire Co-operative
- 06/10/2020
- Posted by: Sandra Borma
- Category: Brassicas, News, Tomatoes, Zimbabwe
Horticultural producer Aspire Cooperative in Zimbabwe enjoyed online coaching on implementing Covid-19 mitigation measures. Thanks to the e-coaching sessions, the director reported having a better understanding of how to handle food more safely in the context of Covid-19, leading to structural improvements in the company’s food safety management system.… +