ALL NEWS Promoting dialogue between Togo’s DPV and horticultural exporters International Food Safety Day 2021 : promotion of companies from the Innovations sessions Embassy's Doing Business In Ghana Webinar Series Analysis of pesticide management in CPAC member countries (Central Africa) 1st group training session on good packaging and storage practices for Penja pepper News digest: Agri-food markets and production Launch of the Caribbean Agrifood Business Series Catch up on the PAFO-COLEACP Innovation Session n°4 Market profile on processed tomatoes in Senegal COLEACP session at Europe Africa Stakeholder Engagement Week News digest: Agri-food policy Nairobi: International Avocado Congress Setting up an internal audit system Disseminating R-SAT – COLEACP’s Rapid SPS Assessment Tool Import controls in Europe – the example of Belgium Project to Develop Good Practice Guide for Capsicum Launched in Uganda Sustainable soil management for mango production - SANLE SÉCHAGE EXPORT (Burkina Faso) Addressing the phytosanitary problem in Guinea A MoU signature between KEPHIS and COLEACP under the NExT Kenya programme Launch of group distance training on Environmental Sustainability Management In-company traceability training at KIMEX Start of the 2021 mango season in Togo – a reminder of the mango dossier Support for setting up organic pineapple production at TROPICAUX Launch of training-of-trainers in management and business development « Previous 1 … 26 27 28 29 30 … 45 Next »
