ALL NEWS Amendment to the EU plant health legislation - applicable from 11th April 2022 Workshop to launch the Regional Guide to Good Mango Practices in West Africa Cameroon: Working week for the implementation of COLEACP R-SAT tool Update on EU MRL changes Senegal: Training on market requirements in Casamance COLEACP receives distinction for support to Togo’s organic sector STDF Togo: Training for DPV inspectors on implementing official controls STDF Cameroon: Group trainings on Good Processing and Drying Practices for Pepper in Penja and Loum New market profiles : processed pineapple in Guinea and mango in Burkina Faso Fit For Market+: a new EU-OACPS programme STDF Togo: Building capacity in Health Quality Management 2021 Kenya Avocado Excellence Awards Strengthening fruit and vegetable exports and SPS in Togo News digest: COVID-19 New Training-of-Trainers in Crop Protection for Kenyan experts EU approval not renewed for four key PPPs and other changes notified to WTO Dominican Republic: Supporting organic banana and citrus production News Digest: Brexit Development of Good Practice Guide on Avocado Update on EU MRL changes IICA-COLEACP Caribbean Agrifood Business Series: Ensuring food quality and safety Uganda: Updated Technical Brochure on false codling moth Mali: New market profile of dried mango and mango juice COLEACP training-of-trainers: "From face-to-face to distance learning" « Previous 1 … 22 23 24 25 26 … 46 Next »
