ALL NEWS

UNIDO Senegal: Waste management for mango processers in Casamance
News digest: COP26, climate change and food systems
News digest: Agri-food markets and production
Reducing pesticide use in tropical agriculture
Capacity building in Sustainable Environmental Management
Smart innovation: Update on the DeSIRA-LIFT project
Sustainability Self-Assessment System at the heart of COLEACP’s activities through FFM and FFM SPS programmes
Unfair Trading Practices Directive now law in most EU countries
Pacific: Training continues in the context of Covid
COLEACP and partners supporting sustainable entrepreneurship
Caribbean AgTech investment opportunities
Fruit Attraction 2021: Fit For Market support for COLEACP members and partners
Market report: Logistics in Suriname and the Caribbean
Resource for NPPOs: Phytosanitary awareness and R-SAT
Suriname: Working with Surivit to develop a social enterprise business
The future of food is in women’s hands
Rural women - heroes and role models - are not celebrated enough
Surinam: Closing event of the implementation of official controls training
Cameroon: Launch of COLEACP R-SAT
Côte d’Ivoire: Improving social practices at SCOPACI-SCOOPS
Kenya: Training for extension staff on Bookkeeping/Cost–Benefit Calculations
Kenya: Digital collective training on GLOBALG.A.P. Standard
Kenya: Digital collective training on COVID-19 for SMEs
Kenya: Digital collective training on Food Safety Quality Management System