ALL NEWS Business coaching: SwanCape Farms pushing to the next level News digest: Agri-food markets and production Ethiopia: Unveiling of COLEACP Rapid SPS Assessment tool for the Ethiopian NPPO Caribbean: Strategic review of the Caribbean Agricultural Health and Food Safety Agency COLEACP training – Improving SPS practices along the whole Penja pepper value chain Six new Good Practice Guides – Updates Getting the most out of trade fairs: New training offer and publications Suriname – Training for results Congratulations to ColdHubs and all the winners of “Best Small Business: Good Food for All” IICA-COLEACP Caribbean Agrifood Business Series Bringing together NPPOs throughout the ACP regions Launch of OECD-COLEACP Fruit and Vegetables Industry Series Zimbabwe: Pineapple smallholders achieve organic certification EU approval not renewed for three key PPPs and other changes notified to WTO Senegal: Setting up commercial services within professional organisations - pilot training EU MRL changes for 83 PPPs in 2021 Public-private cooperation in risk management Just published: COLEACP Annual Report 2020 IFOAM Survey on Pesticide Residues Togo: young people honoured at closing of “Incubator for technical managers” project Next Kenya programme meeting with Machakos county Government Somalia: COLEACP training for Jubba Agro Guinea: workshop to launch the development of the Good Practice Guide for the potato sector. Mali: Mango exporter ETS Yaffa & Frères benefits from a business loan « Previous 1 … 22 23 24 25 26 … 43 Next »
