Summaries of the two first OECD-COLEACP Fruit and Vegetables Industry Sessions
- 14/04/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
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In 2021, OECD Fruit and Vegetables Scheme and COLEACP launched the Fruit and Vegetables Industry Series to highlight the significance of the sector and to celebrate the United Nations 2021 International Year of Fruits and Vegetables (F&V). The series aims to share knowledge of both local and export markets and operators; enhance understanding of the sector’s contribution to sustainable production and consumption; promote the contribution of fruit and vegetables to healthy and nutritious diets; and showcase successes and innovations of… +Kenya: Human resources support for Interveg
- 12/04/2022
- Posted by: Sandra Borma
- Category: ACP EN
Interveg EPZ Ltd is a Kenyan company, established in 2005, that exports vegetables to the European Union. The company’s packing facilities are located at the Export Processing Zone (EPZ) in Athi River, Kenya. Following participation in our Performance Management training in July 2021, one of the company’s directors realised that Interveg faces challenges and gaps in terms of human resources (HR) policy. As a follow up, the director met the NExT Kenya programme unit at COLEACP’s Nairobi office. An individual… +Update on EU MRL changes – April 2022
- 12/04/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
Changes to EU pesticide maximum residue levels Since the start of 2022, we have been highlighting significant changes to EU MRLs that affect 23 active substances, 9 of which are important for ACP export horticulture. The European Commission has also recently notified the World Trade Organization (WTO) of some additional proposed changes involving a further 5 substances, including 1 that is key for ACP horticulture (hexythiazox). How will ACP producers/exporters be affected? Changes to EU Maximum Residue Limits (MRLs) also… +News Digest: Agri-food Markets, Production and Trade
- 11/04/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
IMPACTS OF WAR IN UKRAINE EU sanctions against Russia following the invasion of Ukraine The EU has responded to Russia’s military attack against Ukraine by adopting a comprehensive and robust package of restrictive sanctions. The sanctions are listed here. Source: European Commission, 2022 Russian invasion causes South African citrus issues South Africa’s Citrus Growers’ Association (CGA) says it is working closely with exporters, government and other stakeholders across the value chain to mitigate the impact that the Russian invasion of… +News digest: Agri-food Systems and Sustainability
- 08/04/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
Climate IPCC issues bleakest warning yet on climate breakdown The Intergovernmental Panel on Climate Change (IPCC) has published its latest report on the state of the climate crisis. It states that climate breakdown is accelerating rapidly and many of the impacts will be more severe than predicted. Everywhere is affected, with no inhabited region escaping dire impacts from rising temperatures and increasingly extreme weather. About half the global population – between 3.3 and 3.6 billion people – live in areas… +Catch up on our latest webinars showcasing ACP agribusinesses
- 06/04/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
Two recent webinars focused on agrifood businesses in the Caribbean and Africa: “Agriculture trade: Opportunities for SMEs and businesses in export markets” (with the Inter-American Institute for Cooperation on Agriculture, IICA); and “Catalysing young African agri-entrepreneurs’ investments” (with the Pan-African Farmers’ Organization, PAFO). Agriculture trade: Opportunities for SMEs and businesses in export markets IICA-COLEACP Caribbean Agrifood Business Series: Session No. 5 This series focuses on innovations and successes of Caribbean farmer-led businesses and SMEs. The 31 March session highlighted the… +Get ready for Fruit Logistica and Macfrut 2022
- 28/03/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
The Fruit Logistica and Macfrut trade shows are opening their doors soon! Be ready to meet up again face-to-face, in Berlin or in Rimini. To help ACP horticultural companies prepare for their visits to Fruit Logistica and Macfrut, group training sessions are currently being organised under the Fit For Market SPS and NExT Kenya programmes. The training is structured around online sessions and individual coaching sessions to help put the knowledge acquired into practice. On completing these training sessions, company… +Training for Kenyan experts in Digital Learning Tools
- 24/03/2022
- Posted by: Sandra Borma
- Category: ACP EN, News
In March and April, 13 Kenyan experts have been taking part in training on Digital Learning Tools, provided through the NExT Kenya programe. The training is delivered through short live sessions and self-paced learning on COLEACP’s e-learning platform. The participants have diverse expertise in areas including food safety, commercial negotiation, human resource management, GLOBALG.A.P. standards, social standards, and crop protection, and are all involved in providing digital training. This training is implemented by COLEACP through the NExT Kenya (New Export… +NExT Kenya: Claims handling training
- 23/03/2022
- Posted by: Sandra Borma
- Category: ACP EN, News
Staff of Kenyan companies have been taking part in training on claims handling, provided through the NExT Kenya programe. The aim is to build the capacity of company managers and staff in charge of trade negotiations and customer contracts , within small and medium-sized horticultural exporting companies (SMEs). Also taking part will be staff of the Fresh Produce Consortium of Kenya, who assist the association’s members in dealing with claims. Up to 16 staff from 10 different organisations took part.… +Group training on Avocado Fruit Quality Management
- 23/03/2022
- Posted by: Sandra Borma
- Category: ACP EN, News
In February, 19 staff of Kenyan avocado exporters took part in training on commercial fruit quality management, with a focus on good harvest and post-harvest practices. The participants were technical and extension staff responsible for avocado quality control within their companies. The focus on the first day was on best practices in setting up an orchard, avocado growing, and at farm, packhouse and logistical levels. The training incorporated two field visits on the second and third days: one to a… +