Distance learning for Somali company Jubba Agro
- 21/04/2021
- Posted by: Sandra Borma
- Category: Africa, News, Somalia
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A key aim of this COLEACP training is to enable the technical staff of Jubba Agro to pass on key messages effectively to the farmers they work with on a daily basis. As well as strengthening the teaching skills of the technical staff, the online training offers a review of all the principles of food hygiene and traceability. The training is given by a Ghanaian expert, Mr Mark Tutu Sarpong, one of COLEACP’s network of regional and local expert trainers.… +Training for NPPO inspectors: Organisation and implementation of official controls
- 21/04/2021
- Posted by: Gaetan Dermien
- Category: Africa, Caribbean, News, Pacific
COLEACP’s online training for National Plant Protection Organisations (NPPOs) tackles both the organisation and the implementation (enforcement) of official sanitary and phytosanitary (SPS) controls. Organisation of official controls Participants in this series learn how to design and supervise the implementation of a system of official SPS controls adapted to the requirements of the International Plant Protection Convention (IPPC), and particularly relating to the new requirements of the EU plant health legislation that came into force in December 2019. In April… +Field training on technical itineraries for mango production in Guinea-Bissau
- 13/04/2021
- Posted by: Sandra Borma
- Category: Guinea, News
On April 13, 2021, under the WACOMP – Guinea-Bissau, funded by União Europeia na Guiné-Bissau and implemented by UNIDO-United Nations Industrial Development Organization, training on Technical Itinerarios was started for the production of mango. Training is directed at #manga technicians in Guinea-Bissau, in particular: cooperatives, agricultural companies, community leaders, agricultural technicians, mango producers and model farmers. 15 technicians from different national partner organizations of the #WACOMP-GB project participate in this training. In the course of training, trainees will pay a… +Caribbean: Business management training on market access
- 13/04/2021
- Posted by: Sandra Borma
- Category: Caribbean
COLEACP’s latest Business Management and Development training in the Caribbean will focus on “Market access: How to make an informed business decision regarding the market to target”. The four-week training is intended for managers/directors of companies or farmers’ organisations operating in the local informal market, or in an informal way, who want to expand their activities to more formal, high-end (international) markets. Professional associations providing advice on this to their members can also participate. The current group of participants are… +Group training on Integrated Management for fruit fly control in Côte d’ivoire’s mango sector
- 08/04/2021
- Posted by: Sandra Borma
- Category: Côte d'Ivoire, News
The group training aimed to build the capacities of technical managers of fresh mango exporting companies on integrated management measures for fruit fly control. The participants were companies registered with Direction de la Protection des Végétaux, du Contrôle et de la Qualité (DPVCQ) and active in the country’s mango sector, specifically production managers and packing station managers. The training course aimed to enable participants to implement integrated fruit fly management measures for production and export companies; recognise damaged fruit and… +Group training on integrated management for fruit fly control in Cameroon’s mango sector
- 06/04/2021
- Posted by: Sandra Borma
- Category: Cameroon, News
The group training aimed to build the capacities of technical managers of fresh mango exporting companies on integrated management measures for fruit fly control. The participants were companies registered with Cameroon’s Ministry of Agriculture and Rural Development (MINADER) and active in the country’s mango sector, specifically production managers and packing station managers. The training course aimed to enable participants to implement integrated fruit fly management measures for production and export companies; recognise damaged fruit and manage discarded fruit; have a… +Global Shea Alliance (Ghana) – Field Training Workshop on facilitation methods and tools
- 26/03/2021
- Posted by: Sandra Borma
- Category: Ghana, News
A Field Training Workshop for the Global Shea Alliance (GSA) aimed to develop participants’ capacity to transmit good practices in hygiene, traceability, crop protection and the safe use of pesticides to workers and/or small producers, as part of COLEACP’s Fit For Market programme. Held from 8 to 12 March, the workshop was designed for producers and extension staff (NGO Cord of GSA who had previously taken part in training on “Crop protection”, “Good hygiene practices and traceability principles”, and “Food… +Group training on safe use of pesticides and crop protection
- 19/03/2021
- Posted by: Sandra Borma
- Category: Kenya, News
Face-to-face training on the safe use of pesticides and crop protection has just been launched in Nairobi as part of COLEACP’s NExT Kenya and Fit For Market programmes. The training, for technical and extension staff in charge of crop protection, aims to enable participants to recognise and identify pests and diseases; understand and select the most suitable crop protection methods, focusing on integrated pest management (IPM); understand the risks involved when using plant protection products such as chemicals and pesticides;… +Focusing on young people
- 17/03/2021
- Posted by: Gaetan Dermien
- Category: News, Togo
COLEACP’S INCUBATOR FOR FUTURE TECHNICAL MANAGERS IN HORTICULTURAL COMPANIES IN TOGO In 2020, COLEACP started a new project in Togo – an incubator for horticultural technical managers. The project aims to help fill the gap in qualified technical staff on the Togolese job market (quality managers; packaging and production managers). This is achieved by training young graduates to enable them to become quickly operational for horticultural companies, through combining technical training and practical work experience in companies. The project was… +FRESH SALONE (Sierra Leone) – food Safety Management System and Training Needs Assessment
- 17/03/2021
- Posted by: Sandra Borma
- Category: News, Sierra Leone
FRESH SALONE recently benefitted from COLEACP Fit For Market programme support to realize an assessment of the company’s food safety management system and training needs. The expert, Mr. Emmanuel Owusu, used the GLOBALG.A.P version 5.4 to audit the FSMS of the company and provided a corrective action plan including the measures to be implemented. The training needs assessment identified the topics mastered by the company’s technical managers and those on which the staff would benefit from training. FRESH SALONE is… +