Somalia: COLEACP training for Jubba Agro
- 22/07/2021
- Posted by: Sandra Borma
- Category: News, Somalia
No CommentsTechnical staff of Jubba Agro (Somalia), undertook remote learning from a senior Ghanaian COLEACP expert, Mark Tutu Sarpong. The training focused on food security and good agricultural practices while also cascading training on good pedagogical dissemination practices using COLEACP field technical workshop methodology. The trainees were asked to produce engaging pedagogical content and deliver practical sessions to their peers. The field workshop methodology developed by COLEACP has been designed around specific subjects in order to help the target audience understand,… +Mali: Mango exporter ETS Yaffa & Frères benefits from a business loan
- 19/07/2021
- Posted by: Gaetan Dermien
- Category: Africa, Mali, Mangoes
The ABC Fund (Agri-Business Capital) recently provided loans to three African agri-businesses to support their working capital needs and expansion, enabling higher rural employment and securing market access for farmers in their respective sectors (African Farming, 3 June). Image source : ETS Yaffa et Frères One of the successful companies is COLEACP member Etablissement Yaffa & Frères, one of the largest local fresh mango exporters in Mali. Yaffa has been a member of COLEACP since 2007, and over the past… +Africa’s Covid-19 resurgence and COLEACP’s response
- 16/07/2021
- Posted by: Gaetan Dermien
- Category: Africa
On 8 July 2021, the World Health Organization (WHO) Regional Office for Africa reported that during the seven days to 4 July the continent saw its worst pandemic week ever (WHO Africa, 8 July 2021). Source: Africa CDC Outbreak Brief #78, 13 July 2021 Sixteen African countries are now in resurgence, with Malawi and Senegal added to the list most recently. The Delta variant has been detected in 10 of these countries. According to Dr Matshidiso Moeti, WHO Regional Director… +Cameroon: Group training on safe use of pesticides in the Loum basin
- 16/07/2021
- Posted by: Sandra Borma
- Category: Cameroon, News
On 14 and 15 July, COLEACP organised group training on the “Safe Use of Pesticides” for plant protection product applicators in the Loum basin. This training is part of the Standards and Trade Development Fund (STDF) project “Improvement of the sanitary and phytosanitary quality of Penja pepper in Cameroon to facilitate access to international markets” (STDF/PG/593). Following this training, the participants are now able to carry out treatments according to good phytosanitary practices and to carry out the instructions: during… +Caribbean: Participatory training on implementation of official controls
- 09/07/2021
- Posted by: Gaetan Dermien
- Category: Antigua and Barbuda, Barbados, Caribbean, Guyana, Jamaica
In June, a third virtual training course on implementing official controls was provided for inspectors in the Caribbean. Inspectors from Antigua and Barbuda, Barbados, Guyana and Jamaica took part in the training, which involved eight interactive Zoom sessions, including participatory group assignments and presentations. A special session was also provided in Dutch for Suriname, with a blended programme of face-to-face and digital training. The 24 participants’ different experience and knowledge provided opportunities for sharing and learning, including via a WhatsApp… +1st group training session on good packaging and storage practices for Penja pepper
- 04/06/2021
- Posted by: Sandra Borma
- Category: Cameroon, News
On 2 June in Penja, the first COLEACP group training session for packaging managers covered “Good Packaging and Storage Practices for Penja pepper”. This training is part of the Standards and Trade Development Facility (STDF) project “Strengthening the phytosanitary monitoring and certification system for Cameroon’s fruit and vegetable sector” (STDF/PG/593). After this training, participants should be able to: Master the operations of sorting, grading, weighing and bagging pepper; the different ways of packaging pepper; recommended risk control measures for packaging;… +Launch of group distance training on Environmental Sustainability Management
- 10/05/2021
- Posted by: Sandra Borma
- Category: News
This monday, 3 group distance trainings of 4 weeks will start on: “Environmental Sustainability Management”. These trainings will address the Sustainable soil management, Sustainable water management, Sustainable waste management and valorization. The training courses are designed to encourage the adoption of more sustainable practices in order to achieve a restoration of environmental quality in horticultural companies. These trainings aim to explain the consequences of agricultural practices on the environment so that horticultural companies can reduce their impact on the biodiversity… +In-company traceability training at KIMEX
- 07/05/2021
- Posted by: Sandra Borma
- Category: News, Senegal
COLEACP training on traceability and hygiene is currently being prepared at KIMEX. This activity has two objectives. The first is to strengthen the capacity of a Senegalese expert on quality management systems (QMS), particularly on hygiene and traceability, and how to support companies to implement a . In a second phase, we will provide training and support the company KIMEX in to implement its traceability system. We wish our participants and experts an excellent experience. KIMEX is a Senegalese company… +Launch of training-of-trainers in management and business development
- 03/05/2021
- Posted by: Sandra Borma
- Category: News
By nature, farmers are entrepreneurs, and are used to taking and managing risks. But why do some businesses succeed and grow, while others don’t? Why have some managers been able to seize the opportunities that come their way, but not others? How do some companies manage to adapt to new realities or integrate new production standards, and remain profitable, while others disappear? Managing and developing a company is a global approach that requires many skills. Whatever the size of the… +Group training for technical staff of Kenyan exporters’ associations
- 30/04/2021
- Posted by: Sandra Borma
- Category: Kenya, News
In Nairobi, technical staff of Fresh Produce Exporters Association of Kenya (FPEAK), Fresh Produce Consortium of Kenya (FPC) and Kenya Flower Council (KFC) took part in group training on effective implementation of protocols for the management of false codling moth (FCM, Thaumatotibia leucotreta) as part of COLEACP’s NExT Kenya programme. The technical training focused on effective implementation of the FCM protocol for roses, and troubleshooting/coaching for companies, to support the associations in offering these services to their members. The training… +