OECD-COLEAD cooperation on marketing standards for fresh fruit and vegetables
- 29/10/2024
- Posted by: Sandra Borma
- Category: News
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OECD-COLEAD cooperation on marketing standards for fresh fruit and vegetables COLEAD continues to strengthen its collaboration with international partners, as demonstrated by its active participation in the recent OECD training session held in Mojmirovce, Slovakia from 17-19 September 2024. This event, organised under the OECD Scheme for the Application of Marketing Standards for Fresh Fruit and Vegetables, focuses on harmonising quality control practices in the sector, a critical aspect of ensuring fair and transparent trade in global markets. The OECD… +OECD-COLEAD: Operational collaboration for the fruit and vegetable industry
- 11/10/2023
- Posted by: Sandra Borma
- Category: Corp EN, News
The OECD and COLEAD are committed to working together to collect and share information about the fruit and vegetable sector. Session n°5 of their online series will focus on Innovations and technologies to reduce food waste and losses and was held on Wednesday 11 October 2023 – 08:00-09:30 UTC/10:00-11:30 CET (English/French interpretation available). The OECD has recently published a report on Developing food labels for improved health outcomes – Insights into simplified nutrition labelling policies to improve the integration and… +OECD-COLEAD session on the impact of climate change on fruit and vegetables
- 11/05/2023
- Posted by: Sandra Borma
- Category: ACP EN
Climate change is a major concern to the agricultural sector with effects on the quality of fruit and vegetables that could undermine, or reverse progress made in recent decades in terms of food security and safety. In this context, it is key to adapt and find solutions to the challenges linked to climate change to still be able to offer quality and enough food to consumers. The fruit and vegetable industry needs to adapt its methods for food production (from… +#WorldFoodDay: Agrifood SMEs and businesses contribution to leaving no one behind
- 16/10/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
The World Food Day 2022 highlights the increasing interlinkages of economies, cultures, and populations with its theme “leave no one behind”. Global health, planet and political challenges call for global solutions that include guaranteeing the access and availability of nutritious food, as well as reducing food losses and waste. These solutions should specifically be designed and adapted to rural populations as they are the most vulnerable to food and climate crises, with 80 % of the extreme poor living in… +Summaries of the two first OECD-COLEACP Fruit and Vegetables Industry Sessions
- 14/04/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
In 2021, OECD Fruit and Vegetables Scheme and COLEACP launched the Fruit and Vegetables Industry Series to highlight the significance of the sector and to celebrate the United Nations 2021 International Year of Fruits and Vegetables (F&V). The series aims to share knowledge of both local and export markets and operators; enhance understanding of the sector’s contribution to sustainable production and consumption; promote the contribution of fruit and vegetables to healthy and nutritious diets; and showcase successes and innovations of… +COLEACP and partners supporting sustainable entrepreneurship
- 25/10/2021
- Posted by: Gaetan Dermien
- Category: Africa, Caribbean, News, Pacific
During September and October COLEACP collaborated with partners to present four online events, supported by the Fit For Market programme. With OECD: Fruit and Vegetables Industry Series: Session no. 1 On 14 September the OECD Fruit and Vegetables Scheme and COLEACP launched the Fruit and Vegetables Industry Series to highlight the significance of the sector in the context of the United Nations International Year of Fruit and Vegetables (#IYVF2021). The first joint session, with 220 participants, focused on “The fruit… +News digest: Agri-food markets and production
- 20/09/2021
- Posted by: Gaetan Dermien
- Category: Africa, Apples, Avocados, Bananas, Berries, Caribbean, Cherries, Citrus fruits, Ginger, Mangoes, News, Onions, Pacific, Papayas, Pineapples, Tomatoes, Watermelons
AFRICA Réunion Island vanilla gets EU Protected Geographical Indication Vanilla from Réunion Island has just been registered by the European Commission in the register of Protected Geographical Indications (PGI). Its reputation is based on its unique aromatic bouquet, the result of the plant’s perfect acclimatisation on the volcanic slopes of the east of the island and the know-how developed by the people of Reunion. Source: Commodafrica, 30 August 2021 Opportunities for Ethiopian avocados “Ethiopia has huge potential in avocados” says… +News digest: policy
- 22/04/2021
- Posted by: Gaetan Dermien
- Category: Africa, Caribbean, News, Pacific
GLOBAL 2021 Global food policy report: Transforming food systems after Covid-19 On 13 April the International Food Policy Research Institute (IFPRI) launched its 2021 Global Food Policy Report. Covid-19 upended our food systems in 2020, leading to lost livelihoods, food insecurity and rising poverty. The report looks at the critical lessons learned from the pandemic so far and explores opportunities for transforming our food systems to be more resilient, healthy, sustainable, efficient and inclusive going forward. Critical questions addressed include:… +Business support for SMEs
- 24/04/2020
- Posted by: Gaetan Dermien
- Category: Caribbean, News, South Africa
Inter-American Development Bank This hub, coordinated by the IADB, lists initiatives and solutions to support SMEs in Latin America and the Caribbean through the crisis. It includes an interactive map of ideas and innovations in Latin America and the Caribbean, with ideas from entrepreneurs for possible innovative solutions applicable to the COVID-19 crisis. OECD – SME Policy Responses This guide from the Organisation for Economic Co-operation and Development highlights how SMEs are being affected by the current COVID-19 pandemic, reports… +