GLOBALG.A.P. remote training for Kenyan MSMEs
- 13/04/2022
- Posted by: Sandra Borma
- Category: Kenya, News
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Through the NExT Kenya programme, COLEACP has been providing training for Kenyan companies on the GLOBALG.A.P. Standard (Modalities and Checklists). By the end of 2021, about 16 Kenyan participants from nine horticultural companies had successfully completed the training. A representative of one participating company, Elmas Greens Limited, says: “The company situation has changed and the GlobalG.A.P. standard is a gateway to the EU market, hence training on GlobalG.A.P. standards is under way for more staff involved in food safety.” Over… +Kenya: Human resources support for Interveg
- 12/04/2022
- Posted by: Sandra Borma
- Category: ACP EN
Interveg EPZ Ltd is a Kenyan company, established in 2005, that exports vegetables to the European Union. The company’s packing facilities are located at the Export Processing Zone (EPZ) in Athi River, Kenya. Following participation in our Performance Management training in July 2021, one of the company’s directors realised that Interveg faces challenges and gaps in terms of human resources (HR) policy. As a follow up, the director met the NExT Kenya programme unit at COLEACP’s Nairobi office. An individual… +Get ready for Fruit Logistica and Macfrut 2022
- 28/03/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
The Fruit Logistica and Macfrut trade shows are opening their doors soon! Be ready to meet up again face-to-face, in Berlin or in Rimini. To help ACP horticultural companies prepare for their visits to Fruit Logistica and Macfrut, group training sessions are currently being organised under the Fit For Market SPS and NExT Kenya programmes. The training is structured around online sessions and individual coaching sessions to help put the knowledge acquired into practice. On completing these training sessions, company… +Training for Kenyan experts in Digital Learning Tools
- 24/03/2022
- Posted by: Sandra Borma
- Category: ACP EN, News
In March and April, 13 Kenyan experts have been taking part in training on Digital Learning Tools, provided through the NExT Kenya programe. The training is delivered through short live sessions and self-paced learning on COLEACP’s e-learning platform. The participants have diverse expertise in areas including food safety, commercial negotiation, human resource management, GLOBALG.A.P. standards, social standards, and crop protection, and are all involved in providing digital training. This training is implemented by COLEACP through the NExT Kenya (New Export… +NExT Kenya: Claims handling training
- 23/03/2022
- Posted by: Sandra Borma
- Category: ACP EN, News
Staff of Kenyan companies have been taking part in training on claims handling, provided through the NExT Kenya programe. The aim is to build the capacity of company managers and staff in charge of trade negotiations and customer contracts , within small and medium-sized horticultural exporting companies (SMEs). Also taking part will be staff of the Fresh Produce Consortium of Kenya, who assist the association’s members in dealing with claims. Up to 16 staff from 10 different organisations took part.… +Group training on Avocado Fruit Quality Management
- 23/03/2022
- Posted by: Sandra Borma
- Category: ACP EN, News
In February, 19 staff of Kenyan avocado exporters took part in training on commercial fruit quality management, with a focus on good harvest and post-harvest practices. The participants were technical and extension staff responsible for avocado quality control within their companies. The focus on the first day was on best practices in setting up an orchard, avocado growing, and at farm, packhouse and logistical levels. The training incorporated two field visits on the second and third days: one to a… +E-coaching for Equatorial Hortifresh
- 23/03/2022
- Posted by: Sandra Borma
- Category: ACP EN, News
Equatorial Hortifresh Limited (EHL) is based in Eldoret, #Kenya and specialises in the sustainable sourcing and sale of passion fruit. EHL is currently receiving #e-coaching support on the management of human resources, costsand cashflow, among other business-related areas. This follows the successful completion in July 2021 of the online “Business Survival Bootcamp” by the company’s Technical Lead, who also doubles up as the Chief Agronomist. The #Bootcamp provided MSMEs with practical tools to plan and manage the challenges resulting from… +“Best development partner” at 2021 Avocado Industry Excellence Awards
- 02/02/2022
- Posted by: Gaetan Dermien
- Category: Avocados, Kenya, News
Dr Chagema Kedera, NExT Kenya Programme Coordinator, received the trophy from Avocado Society of Kenya CEO Mr Ernest Muthomi. COLEACP’s programme activities in Kenya recently resulted in the award for “best development partner” at the 2021 Kenya Avocado Industry Excellence Awards (KAEA) held on 10 December at the Safari Park Hotel, Nairobi. The KAEA, now in its second edition and becoming a national ritual, is an initiative of the Avocado Society of Kenya. The awards acknowledge and recognise contributions to… +2021 Kenya Avocado Excellence Awards
- 20/12/2021
- Posted by: Gaetan Dermien
- Category: Kenya, News
On 10 December, COLEACP attended the Kenya Avocado Excellence Awards (KAEA) as a shortlisted nominee under the category of “best development partner”. COLEACP is in good company in the category, alongside MARKUP (the EU-EAC Market Access Upgrade Programme); the Government of Kenya’s National Agricultural and Rural Inclusive Growth Project (NARIGP); and the independent, nonprofit research institute RTI International. The nominations in all the categories can be viewed here. The KAEA, now in its second edition and becoming a national ritual,… +New Training-of-Trainers in Crop Protection for Kenyan experts
- 16/12/2021
- Posted by: Sandra Borma
- Category: Africa, Kenya, News
Due to the high demand for locally available technical expertise, NExT Kenya has launched a training-of-trainers cycle to build the capacities of a new group of Kenyan experts in COLEACP’s training methodology. The training-of-trainers will focus on learning and communication techniques on crop protection decision-making, scouting, application of control methods, and Field Training Workshops – a specific method to pass on key messages to workers and small-scale farmers. The training consists of preparation through an online learning platform, followed by… +