FFM+ launch reflects the new dynamics of the agricultural sector in Malawi
- 11/04/2023
- Posted by: Gaetan Dermien
- Category: Malawi, News
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As part of the Fit for Market Plus (FFM+) programme, a COLEAD team visited Malawi in March. To date, 65 FFM+ applications for support have been received from this country. The mission was an opportunity to meet with FFM+ programme candidates and share the COLEAD/FFM+ offer. This is significantly more than in previous programmes. Specifically, FFM+ applications have been received from 47 horticultural MSMEs (producers, processors), 12 support structures for smallholder farmers, 5 service providers and 1 professional association. This… +COLEAD at Fruit Logistica 2023: More meetings and contacts in a fair that was less crowded than before COVID
- 24/02/2023
- Posted by: Gaetan Dermien
- Category: ACP EN, News
The 2023 edition of Fruit Logistica marks a return to normal after COVID and the delayed 2022 fair, which took place last April. This year’s show had a total of 63,470 trade visitors, buyers from over 140 countries and 2,610 exhibitors from 92 countries. However, in 2019 the show had over 78,000 trade visitors from 135 countries and 3,200 exhibitors from 90 countries. In an increasingly digital world, this shows the continued need for face-to-face meetings, especially in difficult economic… +The Fit For Market programme technical support towards HACCP system certification of Spices Rwanda Ltd
- 30/08/2022
- Posted by: Sandra Borma
- Category: Ghana, Rwanda
Company background Spices Rwanda Ltd is a whole dried chilli business in Rwamagana District, Eastern Province, Rwanda. The company was registered by the Rwanda Development Board (RDB) in August 2017 under Tax Identification No. 107358351. Spices Rwanda Ltd works with different suppliers who produce raw chillies which they then sell to the company. The suppliers follow set instructions provided by Spices Rwanda Ltd to produce safe products that meet the specifications set by the company. The chillies are grown, harvested,… +COLEACP’s 2021 Annual Report is just published
- 15/07/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
Our new look annual report is available here. Get a quick overview of our 2021 programmes (Fit For Market, Fit For Market SPS, NExT Kenya, STDF projects) and our contributions to collaborative projects (with UNIDO and Enabel, among others) – and view snapshots of selected programme activities. The report also gives a brief summary of the EU and ACP horticultural markets in 2021. “Despite the unpredictable international context, we remain confident in the future. All the more so as horticultural… +New market study analyses trends and potential for ACP-Pacific horticulture
- 13/07/2022
- Posted by: Gaetan Dermien
- Category: Ginger, News, Pacific
A new study on the Pacific region by COLEACP’s Market Insights service aims to gain an in-depth understanding of regional, national and international trade dynamics and market trends, and to identify value-added supply chains for ACP-Pacific fruit and vegetable industry players. Although production is growing generally, and particularly for ginger, the region is increasingly dependent on imports, mainly due to the growth of the tourism sector and urban populations’ greater appreciation of imported processed foods. The most imported products are… +FFM and FFM SPS recognised for improving the livelihoods of ACP producers
- 20/05/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
The external mid-term evaluation of the FFM and FFM SPS programmes was conducted between September and November 2021. The evaluation methodology consisted of document review, design, dissemination and analysis of a survey with a representative sample of partner-beneficiaries – 89 invited with a 91% response rate, and interviews with a multitude of stakeholders – national, regional and/or supranational. The main findings of the final evaluation report were very positive, indicating that more than 90% of the partner-recipients interviewed during the… +New market study analyses trends and potential for ACP-Caribbean horticulture
- 28/04/2022
- Posted by: Gaetan Dermien
- Category: Caribbean, News
This new market study, researched and published by COLEACP’s Market Insights service through the Fit For Market and Fit For Market SPS programmes, provides a detailed overview of the current situation and potential for development of the fruit and vegetable sector in ACP countries in the Caribbean region. The study includes a comprehensive analysis of import and export flows with the main trading partners of the ACP Caribbean countries, and is also a marketing tool to assist exporters and importers… +Proxifresh Rwanda obtient la certification GLOBALG.A.P.
- 20/03/2022
- Posted by: Sandra Borma
- Category: Africa, News, Rwanda
En 2021, Proxifresh Rwanda a passé avec succès l’audit GLOBALG.A.P. et a reçu la certification. L’entreprise est spécialisée dans l’exportation de haricots verts, d’oignons de printemps et de pois mangetout du Rwanda, et avait atteint un volume total de 460 tonnes en 2021 malgré les défis logistiques rencontrés en raison de la crise mondiale de la Covid-19. Pour réaliser son ambition d’augmenter ses exportations et de répondre aux exigences du marché européen, l’un des principaux objectifs de l’entreprise pour 2021… +West Africa: Identifying and assessing mango waste
- 17/03/2022
- Posted by: Gaetan Dermien
- Category: Burkina Faso, Côte d'Ivoire, Mali, News, Senegal
COLEACP Training Project Officer Sami Chauvet shares his experience of capacity building in waste reduction and valorisation using the example of the mango sector. Good waste management in the mango industry can lead to increased profits as well as the reduction of waste. This requires the identification of mango losses and waste by production and packing station managers. View the introductory video (in French) here In a typical training session, a team of local experts first provide distance learning on… +Three new market profiles from Fit For Market
- 11/02/2022
- Posted by: Gaetan Dermien
- Category: Burkina Faso, French beans, Guinea, Mali, Mangosteens, News, Pineapples, Sweet potatoes
Processed pineapples (Guinea), mango (Burkina Faso), and off-season fruit and vegetables (Mali) Processed pineapples in Guinea This market profile focuses on the market opportunities for a selection of three processed pineapple products (dried pineapple, juices and syrups) in the Guinean, West African and European markets. Despite the decline in African pineapple exports to the EU due to strong competition with the MD2 variety from Costa Rica, pineapple is one of the priority commodities in Guinea’s agricultural sector recovery programme, for… +