ALL NEWS EU approval not renewed for four key PPPs and other changes notified to WTO Dominican Republic: Supporting organic banana and citrus production News Digest: Brexit Development of Good Practice Guide on Avocado Update on EU MRL changes IICA-COLEACP Caribbean Agrifood Business Series: Ensuring food quality and safety Uganda: Updated Technical Brochure on false codling moth Mali: New market profile of dried mango and mango juice COLEACP training-of-trainers: "From face-to-face to distance learning" Senegal: Training in compost production from mango industry waste Biocontrol: Opportunities and challenges in tropical horticulture New EU measures impacting aubergines (eggplant), Capsicum and yardlong beans News digest: Agri-food systems and sustainability FAO market access training for Ethiopia News digest: Agri-food markets, production and trade STDF Togo project: Steering Committee meeting Updated guidance on the new EU Organic Regulation IPPC/FAO RELEASE GUIDELINES 5th African Diaspora Agrofood Forum: summary INNOVATIONS SERIES : 1-year anniversary of inspiring stories from African businesses and SMEs Côte d’Ivoire: Priority action plan using R-SAT Togo: Training on Food Safety Management for ICAT'supervisors SPS Good Practice Guide for Penja pepper ALFA: A new Africa-France link for agriculture and food « Previous 1 … 21 22 23 24 25 … 44 Next »
