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Lessons from the first trade fairs in 2023
Keeping AGRINFO subscribers up-to-date
850 new learners per month registered on the COLEAD e-learning platform
ALFA: French private sector partners to contribute to sustainable development of agriculture and livestock in Africa
Health For All: the key role of agrifood MSMES and businesses
Tanzania: Avocado commercial fruit quality collective training
Fit For Market Plus (FFM+) launch in Malawi
PAFO-COLEAD Innovation Series Session n°12
IICA-COLEAD Caribbean Agrifood Business Session n°8
Farming as a Business 2 : Training Boosts Entrepreneurial Skills in Sierra Leone and Liberia
International women's rights day 2023 - Celebrate women in the agrifood sector!
Tanzania: Zanzibar's producers get trained in accounting
Taking the time to Connect, Listen and Observe
Change of maximum residue limits (MRLs) from the CODEX ALIMENTARIUS
AGRINFO – Launch of a new global agri-food information programme
COLEAD member spotlight: Eosta, more than organic
Become informed, trained and assessed and make progress with COLEAD's resources
Over 400 companies have used the COLEAD Sustainability Self-Assessment System
Côte d’Ivoire : new plant protection product for mango fruit flies
Recap of 2022 publications by COLEAD Market Insights Department: 9 new studies and market profiles and what to expect in...
COLEAD at Fruit Logistica 2023: More meetings and contacts in a fair that was less crowded than before COVID
FFM+ launches in Senegal and the Gambia
Training on pineapple processing techniques in Benin
Freshfel Europe developing state-of-the-art environmental footprint methodology for fresh produce