Development of Good Practice Guide on Avocado
- 15/12/2021
- Posted by: Gaetan Dermien
- Category: Avocados, Kenya, News
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The Kenyan avocado sector Kenya is one of the fastest growing fresh produce exporters in the world – and avocado is the world’s fastest growing fruit in popularity. Global avocado production increased by 72% in the past 10 years (FAOSTAT). In 2019, Kenya produced an estimated 365,000 metric tonnes of avocado, which represents a 100% increase compared to 2016 (FAOSTAT). The majority of Kenyan avocados are grown by small-scale farmers who each manage 10–200 trees. Kenyan export volumes of avocados… +Uganda: Updated Technical Brochure on false codling moth
- 15/12/2021
- Posted by: Gaetan Dermien
- Category: Capsicum, News, Pepper, Uganda
COLEACP has just updated its Technical Brochure on the management of false codling moth (FCM, Thaumatotibia leucotreta), for use in training sessions with Ugandan growers of pepper (Capsicum spp.). The main enhancement is an updated table of plant protection products (PPPs) potentially effective against FCM that are currently registered for use in Uganda (2021). The information includes the active ingredients and concentrations, the Insecticide Resistance Action Committee (IRAC) mode of action classification, the World Health Organization (WHO) classification, and the… +Mali: New market profile of dried mango and mango juice
- 15/12/2021
- Posted by: Gaetan Dermien
- Category: Mali, Mangoes, News
A new market profile of dried mango and mango juice from Mali looks at the local, regional and European markets to identify potential opportunities for product diversification. The report, supported by the Fit For Market programme, was developed by COLEACP’s Market Intelligence service. The dried mango export market is growing, particularly with demand for certified organic and Fairtrade products. South Africa is the main exporter of dried mango with an estimated market share of 50%. After Asian countries, the West… +Senegal: Training in compost production from mango industry waste
- 13/12/2021
- Posted by: Gaetan Dermien
- Category: Mangoes, News, Senegal
COLEACP’s recent work with mango producers and processors in Senegal has focused on recovering and quantifying mango waste. Composting was identified as a key solution for recovery of the organic waste produced by the companies. Although this solution is relatively simple, implementing it on a large-scale production site requires specific theoretical and practical knowledge. Through its Fit For Market SPS programme, COLEACP is providing training and consultancy for mango production/processing companies in Casamance. These activities contribute to UNIDO’s implementation of… +New EU measures impacting aubergines (eggplant), Capsicum and yardlong beans
- 10/12/2021
- Posted by: Gaetan Dermien
- Category: Capsicum, Eggplant, News
In November, the EU Standing Committee on Plants, Animals, Food and Feed approved amendments to Implementing Regulation (EU) 2019/1793. As a reminder, this is the regulation on the temporary increase of official controls and emergency measures at EU border control posts where there is a food safety risk or evidence of widespread serious non-compliance with EU legislation. All of the new amendments are due to the detection of pesticide residues. The new measures are specified in a draft Regulation and… +News digest: Agri-food markets, production and trade
- 06/12/2021
- Posted by: Gaetan Dermien
- Category: Africa, Avocados, Cameroon, Caribbean, Citrus fruits, Coffee, Fiji, Kenya, Mangoes, News, Nigeria, Pacific, Rwanda, South Africa, Tanzania, Uganda
Agri-food Africa Rwanda: Rwanda plans to double its lending to agriculture Rwanda plans to double its lending to the agricultural sector from 5.2 to 10.4% by 2024. The goal is to modernise agriculture, which now accounts for one-third of Rwanda’s GDP. Small farms can rarely access financial services due to high interest rates (18-24% per year). Access to these loans will enable farmers to invest in new means of production and thus secure the food supply for a country whose… +SPS Good Practice Guide for Penja pepper
- 02/11/2021
- Posted by: Gaetan Dermien
- Category: Africa, Cameroon, Pepper
A “Sanitary and Phytosanitary Good Practice Guide for the Penja Pepper Sector” has recently been published in French and will soon be available in English. Together with sector stakeholders, the Penja Pepper Representative Geographical Indication Group (GRIGPP) managed the development and production of the guide, which is based on an analysis of SPS risks throughout the value chain. The publication was achieved through the project “Improving SPS capacity in the Penja pepper value chain”, which is funded by the Standards… +UNIDO Senegal: Waste management for mango processers in Casamance
- 27/10/2021
- Posted by: Gaetan Dermien
- Category: Mangoes, Senegal
COLEACP is contributing to a UNIDO project in Senegal that aims to create shared prosperity, by providing support to improve the competitiveness of the country’s mango sector and advice in the environmental and social fields. COLEACP’s Research & Innovation service has been working with partners in Senegal to support the improvement of waste management in mango processing. During July and August, a technical team worked to identify appropriate methods for the valorisation of mango production waste and co-products. This study… +News digest: Agri-food markets and production
- 26/10/2021
- Posted by: Gaetan Dermien
- Category: Africa, Avocados, Bananas, Caribbean, Dominican Republic, Ethiopia, Fiji, France, Gambia, Germany, Ireland, Jamaica, Kenya, Madagascar, Mangoes, Mozambique, New Zealand, News, Onions, Pacific, Papayas, Rwanda, Senegal, Spain, Tanzania, Uganda, United Kingdom
AFRICA Building resilient food systems in Africa – Declaration at the 11th AGRF The 8,300 participants of the Eleventh African Green Revolution Forum (AGRF) came together in Nairobi, Kenya from 7 to 10 September 2021 to call for and plan action on building resilient food systems in Africa. “Here at the AGRF, we have heard a strong call for Africa and the world to change the way we produce, process, market, consume food, and reduce waste. We know that a… +ECTAD CARIBBEAN: Taro/dasheen exporters seeking markets
- 20/09/2021
- Posted by: Gaetan Dermien
- Category: Caribbean, Dasheen, Saint Vincent and the Grenadines
Do you have a European market for taro? The Eastern Caribbean Trading Agriculture and Development Organisation (ECTAD CARIBBEAN) is a national small farmers’ organisation based in St Vincent and the Grenadines, with connections and networks throughout the Caribbean. Its farmers produce a variety of crops, with taro/dasheen (Colocasia esculenta) being one of the main crops exported; secondary crops include eddoes, ginger and sweet potatoes. The organisation has been marketing taro/dasheen to clients in Europe for over ten years through its… +