West Africa: strategic support for the regional association AOCTAH
- 29/10/2024
- Posted by: Sandra Borma
- Category: News
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West Africa: strategic support for the regional association AOCTAH The Association Ouest Africaine du Commerce Transfrontalier des Produits Alimentaires, Agro-sylvo-pastoraux et Halieutiques (AOCTAH), based in Togo, is an umbrella association of private socio-professional organisations in the agro-sylvo-pastoral and fisheries sectors whose members are involved in the marketing of food or agro-sylvo-pastoral and fisheries products in or between ECOWAS countries and CILSS. AOCTAH has a multifaceted mission: (i) to promote solidarity in food and nutrition security and trade in the… +Launch of FFM+ in Togo
- 20/12/2022
- Posted by: Gaetan Dermien
- Category: News, Togo
On 20 October 2022, in collaboration with the Ministry of Agriculture, Livestock and Rural Development of Togo, COLEACP organized the closing workshop of the “Project to strengthen the phytosanitary control and certification system for fruit and vegetable sector of Togo – STDF/PG/375” funded by the Standards and Trade Development Facility (STDF). The same event hosted the launch of the new FFM+ programme in Togo. The STDF/PG/375 project ran for 4 years, from 2018 to 2022. The project made it possible… +STDF Togo project: Application of R-SAT for monitoring activities
- 12/09/2022
- Posted by: Sandra Borma
- Category: News, Togo
To facilitate the monitoring of the support activities organised in Togo through the STDF/PG/375 project, and to assess its impact and to establish a roadmap for the remaining efforts after the closure of the project, an inventory of the current SPS system in Togo is being carried out using the Rapid SPS Assessment Tool (R-SAT) developed by COLEACP. R-SAT provides practical support for the assessment of a national SPS system to strengthen it in accordance with international standards and regulations.… +STDF Togo: Workshop on the validation of a strategic development plan for APROTELF
- 22/08/2022
- Posted by: Sandra Borma
- Category: Togo
A workshop on the validation of a strategic development plan and the adoption of internal regulations of the Association of Producers, Processors and Exporters of Fruits and Vegetables of Togo (APROTELF) took place on 5 August 2022 in Lomé, Togo. This workshop, which brought together some 30 participants, resulted from support for APROTELF to draw up its 2022–2026 strategic development plan and revise its statutes and internal regulations. The support, which lasted for 2 months, allowed APROTELF to: review, with… +Togo: Standards training of ANABIO members on organic agriculture
- 27/05/2022
- Posted by: Sandra Borma
- Category: News, Togo
A training workshop on the Togolese organic agriculture standard and the local organic certification process for member companies of the National Association for Organic Agriculture in Togo (ANABIO) was held from 3 to 5 May 2022 in Lomé. Thirty-four (34) participants from about twenty horticultural companies took part in this training whose main objectives were to (i) train on the concept of the Participatory Guarantee System (PGS) and the Togolese regulatory requirements for the production, processing, and distribution of organic… +Togo: Workshop on analysis of survey data and hazards to inform the Good Practice Guide for leafy vegetables
- 21/03/2022
- Posted by: Sandra Borma
- Category: ACP EN, News
A workshop on “Analysis of survey data and hazards” took place in February 2022 in Tsévié, in the premises of the Regional Directorate of Agriculture, Livestock and Rural Development. The workshop contributed to the development of a Good Practice Guide for leafy vegetables in Togo, and resulted in a draft guide that will be submitted to stakeholders for validation. It brought together the members of the Technical Working Group for the Good Practice Guide, made up of three COLEACP experts,… +Workshop to launch the Regional Guide to Good Mango Practices in West Africa
- 21/01/2022
- Posted by: Sandra Borma
- Category: Gambia, Ghana, News
12 January saw the launch of a project to support the development of a “Regional Guide to Good Practices for Mango in West Africa”. The development of the Guide is being organised as part of COLEACP’s partnership with the ECOWAS SyRIMAO project, “Innovative Regional Fruit Fly Management System Project in West Africa”, via the EU-funded Fit For Market SPS programme. The January workshop brought together more than 60 participants, stakeholders in the mango sector from the public sector (competent authorities)… +COLEACP receives distinction for support to Togo’s organic sector
- 27/12/2021
- Posted by: Sandra Borma
- Category: News, Togo
COLEACP, through its Fit For Market SPS programme, was a partner in the second edition of the Organic and Local Organic Fair organised by the Association Nationale pour l’Agriculture Biologique au TOGO (ANA-Bio TOGO) and partners. The aim was to promote the production and consumption of organic products. From 9 to 11 December 2021 in Notsè, Togo, visitors and exhibitors gathered in a friendly atmosphere to experience conferences, presentations and tastings of certified organic products. The event was also the… +Togo: Training on Food Safety Management for ICAT’supervisors
- 03/11/2021
- Posted by: Sandra Borma
- Category: News, Togo
A training course on Health Quality Management was organised from 26 to 29 October 2021 for supervisors of the Institute for Technical Advice and Support (ICAT). The training, which took place face-to-face in Lomé, was organised through the STDF project to strengthen Togo’s SPS system. It involved 15 participants and focused on product traceability, good hygiene practices, risk analysis, the principles of self-checking, regulatory requirements, and document management. The supervisors who took part in the training are now better able… +Six new Good Practice Guides – Updates
- 16/09/2021
- Posted by: Sandra Borma
- Category: Africa, Benin, Guinea, Kenya, Togo, Uganda
During 2021 COLEACP is providing a team of expert consultants to support national/regional initiatives to develop Good Practice Guides for horticultural value chains. These Guides are being developed, disseminated and kept up to date by stakeholders within each value chain. They are not COLEACP publications – they are written, owned and published by the professionals, within each country/region and crop sector, who will inform and use them. Stakeholders in the sector who take on this task receive practical support throughout… +