Congratulations to ColdHubs and all the winners of “Best Small Business: Good Food for All”
- 16/09/2021
- Posted by: Sandra Borma
- Category: Africa, Nigeria
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This year’s UN Food Systems Summit (UNFSS2021) launched a competition to recognise the importance of (SMEs) to the future of food and to acknowledge that small businesses are too rarely heard on the international stage. The Best Small Business: Good Food for All competition selected 50 winning SMEs – from cafes through farmer cooperatives to digital start-ups – from nearly 2,000 applications from 135 countries. The winners and share US$100,000 in cash prizes. Their stories and impactful work is presented… +Madagascar: 6th event on CSR and Sustainable Development Initiatives
- 01/07/2021
- Posted by: Sandra Borma
- Category: Madagascar, News
COLEACP is one of the supporting partners of the 6th edition of the Salon RSE et des IDD, Madagascar’s exhibition for corporate social responsibility and sustainable development initiatives, which will be held on 15 and 16 July 2021. The theme of this year’s event is “Partnerships for sustainable development”. During the two days, discussions will focus on climate change and strategic community investments. Co-organised by Ur-CSR and BuyYourWay, under the sponsorship of the Ministry of the Environment and Sustainable Development… +INTERNATIONAL MSMEs DAY 2021
- 25/06/2021
- Posted by: Gaetan Dermien
- Category: Africa, Bananas, Caribbean, Cassava, Cocoa, Coconuts, Dasheen, Fish, Mangoes, News, Pacific, Sweet potatoes
CELEBRATE WITH COLEACP MSMEs CONTRIBUTING TO NUTRITION AND SUSTAINABLE DEVELOPMENT FROM FARM TO FORK Globally, Micro, Small and Medium Size Enterprises (MSMEs) which work themselves with millions of family farms, are of notable importance in securing food safety and nutrition of local consumers and communities, creating employment, enhancing skills, as well as promoting innovation and creativity towards sustainable food systems. MSMEs respectively have less than 10, 50 and 250 employees but nonetheless provide great opportunities for job creation, especially for… +International Food Safety Day 2021 : promotion of companies from the Innovations sessions
- 07/06/2021
- Posted by: Gaetan Dermien
- Category: Africa, Benin, Burkina Faso, Kenya, Mali, News, Rwanda, Uganda
CELEBRATE WITH PAFO AND COLEACP AFRICAN MSMEs CONTRIBUTING TO SAFE AND HEALTHY FOOD FOR ALL NOW AND TOMORROW! Micro, Small and Medium Size Enterprises (MSMEs) are responsible for producing a large share of the food consumed in Africa. They provide employment, offer opportunities for job creation and very importantly, contribute to food and nutrition security of local consumers and communities. Therefore, ensuring safe and quality food is essential. Despite many technical and financial challenges, many MSMEs have succeeded, through perseverance… +News digest: Agri-food markets and production
- 31/05/2021
- Posted by: Gaetan Dermien
- Category: Africa, Angola, Avocados, Bananas, Belize, Burkina Faso, Cameroon, Caribbean, Citrus fruits, France, Germany, Ginger, Jamaica, Kenya, Malawi, Mangoes, Netherlands, News, Pacific, Peaches, South Africa, Spain, Sweet potatoes, Tanzania, Zimbabwe
GLOBAL GlobalG.A.P. launches consumer label for fruit and vegetables GlobalG.A.P. has unveiled its new consumer label for fruit and vegetables, GGN Certified Agriculture, to help foster trust between sustainable brands and consumers. GLOBALG.A.P. introduced the GGN label 5 years ago, firstly for aquaculture products, followed by floriculture products in 2017. Now fruit and vegetables are also included. All products with the GGN label come from a farm whose production process has been independently certified according to international GLOBALG.A.P. standards or… +Catch up on the PAFO-COLEACP Innovation Session n°4
- 28/05/2021
- Posted by: Gaetan Dermien
- Category: Africa, News
The Innovations Series, co-organised by the Pan-African Farmers’ Organization (PAFO) and COLEACP, showcases innovations and successes of African farmer-led businesses and small and medium enterprises (SMEs). The fourth Session focused on “Sustainable food systems: the key role of SMEs and businesses” and was followed live by more than 450 participants on Thursday 20 May. Four inspiring entrepreneurs presented how their successful businesses contribute to creating sustainable food systems: Nnaemeka Ikegwuonu is the founder and CEO of ColdHubs Limited, a social… +Catch up on the PAFO-COLEACP Innovation Series
- 16/04/2021
- Posted by: Gaetan Dermien
- Category: Africa, News
The Innovations Series, co-organised by the Pan-African Farmers’ Organization (PAFO) and COLEACP, showcases innovations and successes of African farmer-led businesses and SMEs. The next online session – the fourth in the series – will focus on “Sustainable food systems: The key role of SMEs and businesses”. Join us on Thursday 20 May, 12:00-14:00 (GMT) – register here. A recording of the third session, “The African Continental Free Trade Area (AfCFTA): Opportunities for SMEs and businesses in the agri-food sector”, is… +News digest: Agri-food markets and production
- 18/03/2021
- Posted by: Gaetan Dermien
- Category: Africa, Bananas, Benin, Burkina Faso, Caribbean, China, Ethiopia, France, Gambia, Ghana, Guinea-Bissau, Kenya, Mali, News, Pacific, Spain, Tanzania, Zimbabwe
Global Organic farming is still gaining ground Global organic agriculture is progressing in small steps again in 2019, with a 1.6% increase in the global surface area – an additional 1.1 million hectares (ha) – to 72.3 million ha (including land under conversion), with Oceania in the lead, in fact Australia (nearly 50%), followed by Europe (23%) and Latin America (11%) (Commodafrica, 3 March). But compared to the world’s agricultural surface area, the result is still modest (1.5%). The countries… +Training-of-Trainers in Ethical Production and Corporate Social Responsibility
- 19/01/2021
- Posted by: Gaetan Dermien
- Category: Africa, Benin, Burundi, Cameroon, Côte d'Ivoire, Ghana, Kenya, Nigeria, Togo, Uganda, Zimbabwe
COLEACP’s training-of-trainers in Ethical Production and Corporate Social Responsibility is taking place in two stages. Over 3 weeks in September 2020, online training was provided for French-speaking experts. Of 19 experts selected, 14 took part and successfully completed the training, which included practical exercises and group presentations. Participants attended from Benin, Burundi, Cameroon, Côte d’Ivoire, Madagascar, Senegal and Togo. Next, in January–February 2021, the course will be provided in English – over 4 weeks, as the first experience was quite… +Training in vegetable production (including post-harvest) for a women’s cooperative of Global Shea Alliance
- 26/11/2020
- Posted by: Sandra Borma
- Category: Ghana, News, Shea
As part of COLEACP’s Fit For Market programme, training in vegetable production was organised for the Global Shea Alliance (GSA). The objective was to strengthen the participants’ technical skills on crop seasonality – what can be produced between October and April (shea off-season), good agricultural practices, crop protection, integrated pest management (IPM), safe use of pesticides, and post-harvest practices. Participants showed great interest and the training was highly appreciated. The next step, which is training on hygiene and food safety,… +