CAMEROON: Small producers trained on business accounting
- 11/04/2023
- Posted by: Gaetan Dermien
- Category: Cameroon, News
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COLEAD collaborates with stakeholders in agricultural value chains in countries with high potential for economic and social development to support their growth. One of COLEAD’s main activities is to strengthen the capacities of local actors through vocational training. Recently, as part of the FFM SPS programme, COLEAD organised a training session in Cameroon for the supervisory team of small producers and a few ‘pilot’ producer-dryers from the TERRESPOIR GIC. The objective of the training was to teach the producers how… +Collective distance training on “Crop Protection” addressed to producers/supervisors
- 30/06/2022
- Posted by: Sandra Borma
- Category: ACP EN
In April 2022, COLEACP has improved two new training programs on “Crop Protection” to help workers in charge of crop protection decision making and the implementation of functional pest and disease monitoring programmes to make well-considered decisions and adopt good practices. Participants are invited to join the training session entitled “Crop Protection & Strategy” to be able to make the appropriate crop protection decisions considering thresholds, feasibility, registered products and production system. Afterwards, participants will have the opportunity to attend… +STDF Togo: Building capacity in Health Quality Management
- 20/12/2021
- Posted by: Gaetan Dermien
- Category: News, Togo
“Strengthening the phytosanitary monitoring and certification system for Togo’s fruit and vegetable sector” From 26 to 29 October, supervisors of the Institute for Technical Advice and Support in Togo participated in a training course on Health Quality Management. The training was organised through the Standards and Trade Development Facility (STDF) project-375 to strengthen Togo’s SPS system. STDF is a global partnership facilitating safe trade, sustainable economic growth, poverty reduction and food security. STDF works in developing countries to promote better… +News digest: Agri-food markets, production and trade
- 06/12/2021
- Posted by: Gaetan Dermien
- Category: Africa, Avocados, Cameroon, Caribbean, Citrus fruits, Coffee, Fiji, Kenya, Mangoes, News, Nigeria, Pacific, Rwanda, South Africa, Tanzania, Uganda
Agri-food Africa Rwanda: Rwanda plans to double its lending to agriculture Rwanda plans to double its lending to the agricultural sector from 5.2 to 10.4% by 2024. The goal is to modernise agriculture, which now accounts for one-third of Rwanda’s GDP. Small farms can rarely access financial services due to high interest rates (18-24% per year). Access to these loans will enable farmers to invest in new means of production and thus secure the food supply for a country whose… +News digest: Agri-food markets and production
- 26/10/2021
- Posted by: Gaetan Dermien
- Category: Africa, Avocados, Bananas, Caribbean, Dominican Republic, Ethiopia, Fiji, France, Gambia, Germany, Ireland, Jamaica, Kenya, Madagascar, Mangoes, Mozambique, New Zealand, News, Onions, Pacific, Papayas, Rwanda, Senegal, Spain, Tanzania, Uganda, United Kingdom
AFRICA Building resilient food systems in Africa – Declaration at the 11th AGRF The 8,300 participants of the Eleventh African Green Revolution Forum (AGRF) came together in Nairobi, Kenya from 7 to 10 September 2021 to call for and plan action on building resilient food systems in Africa. “Here at the AGRF, we have heard a strong call for Africa and the world to change the way we produce, process, market, consume food, and reduce waste. We know that a… +Caribbean AgTech investment opportunities
- 25/10/2021
- Posted by: Gaetan Dermien
- Category: Caribbean, News
The first 2021 Caribbean AgTech Investment Summit explored the opportunities for agricultural technology companies in the Caribbean, welcoming over 500 registrants from 60 countries around the world. Introducing the event, Dr Irfaan Ali, President of Guyana, spoke of the Caribbean Community (CARICOM) e-agricultural strategy “to improve producers’ competitiveness, incorporate greater climate smart technologies in the production process, increasing intra-regional trade and improving market infrastructure and connectivity, especially for small producers” (Caribbean Export News, 6 October). This is a key part… +Côte d’Ivoire: Improving social practices at SCOPACI-SCOOPS
- 08/10/2021
- Posted by: Sandra Borma
- Category: Côte d'Ivoire, News
Since the collapse of the pineapple market in Côte d’Ivoire, producers have seen their earnings drop considerably. To improve the income of the country’s producers and all stakeholders in the value chain, the SCOPACI-SCOOPS cooperative, created in 2015, obtained certification in 2019 for organic farming, GLOBALG.A.P. (a set of standards for Good Agricultural Practices; with the support of COLEACP’s Fit For Market programme) and GLOBALG.A.P. Risk Assessment on Social Practice (GRASP). Also through its Fit For Market programme, COLEACP supported… +ECTAD CARIBBEAN: Taro/dasheen exporters seeking markets
- 20/09/2021
- Posted by: Gaetan Dermien
- Category: Caribbean, Dasheen, Saint Vincent and the Grenadines
Do you have a European market for taro? The Eastern Caribbean Trading Agriculture and Development Organisation (ECTAD CARIBBEAN) is a national small farmers’ organisation based in St Vincent and the Grenadines, with connections and networks throughout the Caribbean. Its farmers produce a variety of crops, with taro/dasheen (Colocasia esculenta) being one of the main crops exported; secondary crops include eddoes, ginger and sweet potatoes. The organisation has been marketing taro/dasheen to clients in Europe for over ten years through its… +Somalia: COLEACP training for Jubba Agro
- 22/07/2021
- Posted by: Sandra Borma
- Category: News, Somalia
Technical staff of Jubba Agro (Somalia), undertook remote learning from a senior Ghanaian COLEACP expert, Mark Tutu Sarpong. The training focused on food security and good agricultural practices while also cascading training on good pedagogical dissemination practices using COLEACP field technical workshop methodology. The trainees were asked to produce engaging pedagogical content and deliver practical sessions to their peers. The field workshop methodology developed by COLEACP has been designed around specific subjects in order to help the target audience understand,… +Understanding the new EU Organic Regulation
- 24/06/2021
- Posted by: Sandra Borma
- Category: Apples, Avocados, Bananas, Benin, Burkina Faso, Cameroon, Capsicum, Cassava, Chillies, Côte d'Ivoire, Democratic Republic Of The Congo, Ethnic vegetables, French beans, Ginger, Guinea, Lettuces, Madagascar, Mali, Mangoes, Mangosteens, News, Okra, Onions, Papayas, Passion fruit, Pears, Pepper, Plantains, Rwanda, Senegal, Shallots, Spinach, Sweet potatoes, Togo, Tomatoes
COLEACP organised an online workshop on 15 June to present the changes and potential impacts of the new European Union (EU) Organic Regulation 2018/848, which will enter into force in January 2022. The workshop brought together 80 participants, COLEACP partners involved in the production and export of organic fruit and vegetables. They were given a presentation by Michel Reynaud, Board Member of IFOAM Organics Europe and Vice President of Ecocert, who reviewed the main changes of the new regulation that… +