Sustainable mango production in Mali
- 10/04/2024
- Posted by: Sandra Borma
- Category: News
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Sustainable mango production in Mali As part of its efforts to increase the competitiveness through the adoption of sustainable practices by Malian companies, COLEAD organised two intensive training sessions on GlobalGAP Integrated Farm Assurance (IFA) version 6 in Bamako, Mali, as part of the Fit For Market Plus programme. These training sessions, organised in response to growing demand from local companies exporting mangoes to the European Union, aimed to bring food safety and sustainable management practices in line with… +Mali: New market profile of dried mango and mango juice
- 15/12/2021
- Posted by: Gaetan Dermien
- Category: Mali, Mangoes, News
A new market profile of dried mango and mango juice from Mali looks at the local, regional and European markets to identify potential opportunities for product diversification. The report, supported by the Fit For Market programme, was developed by COLEACP’s Market Intelligence service. The dried mango export market is growing, particularly with demand for certified organic and Fairtrade products. South Africa is the main exporter of dried mango with an estimated market share of 50%. After Asian countries, the West… +Mali: Mango exporter ETS Yaffa & Frères benefits from a business loan
- 19/07/2021
- Posted by: Gaetan Dermien
- Category: Africa, Mali, Mangoes
The ABC Fund (Agri-Business Capital) recently provided loans to three African agri-businesses to support their working capital needs and expansion, enabling higher rural employment and securing market access for farmers in their respective sectors (African Farming, 3 June). Image source : ETS Yaffa et Frères One of the successful companies is COLEACP member Etablissement Yaffa & Frères, one of the largest local fresh mango exporters in Mali. Yaffa has been a member of COLEACP since 2007, and over the past… +International Food Safety Day 2021 : promotion of companies from the Innovations sessions
- 07/06/2021
- Posted by: Gaetan Dermien
- Category: Africa, Benin, Burkina Faso, Kenya, Mali, News, Rwanda, Uganda
CELEBRATE WITH PAFO AND COLEACP AFRICAN MSMEs CONTRIBUTING TO SAFE AND HEALTHY FOOD FOR ALL NOW AND TOMORROW! Micro, Small and Medium Size Enterprises (MSMEs) are responsible for producing a large share of the food consumed in Africa. They provide employment, offer opportunities for job creation and very importantly, contribute to food and nutrition security of local consumers and communities. Therefore, ensuring safe and quality food is essential. Despite many technical and financial challenges, many MSMEs have succeeded, through perseverance… +SCS International – Cardboard packaging manufacturing plant
- 05/01/2021
- Posted by: Sandra Borma
- Category: Mali, News
Malian horticultural company SCS International, a COLEACP Fit For Market partner, has been planning for several years to set up a cardboard packaging manufacturing plant. SCS has announced that the plant is now fully operational, and in 2020 it has already supplied more than 1 million cartons and nearly 3 million paper bags. In addition to creating new jobs, the plant will enable exporting companies and manufacturers in Mali and the sub-region to benefit from local sourcing.… +Mango Campaign Report 2020
- 04/01/2021
- Posted by: Sandra Borma
- Category: Mali, News
On 17 December 2020, the national day for the validation of statistics on mango production, marketing, processing and export was held in Mali. This day brought together the various stakeholders of the mango sector in Mali who were able to witness the results of the sector and exchange on future actions. Special attention was given to the impact of COVID-19 on the campaign. The Malian channel CHERIFLA TV, takes a look back at this day chaired by Mr. Moctar Traore,… +USTAKO achieves HACCP certificate
- 12/11/2020
- Posted by: Emmanuel Bourcelet
- Category: Mali, Mangoes, News
Last April, the Unité de Transformation de Fruits et Légumes Tako Sylla (USTAKO), a Malian company exporting dried mangoes, received support from COLEACP’s Fit For Market programme for a review of its food safety management system and capacity building of its technical staff on HACCP principles. This support enabled the company to prepare for the renewal of its HACCP certification, which it obtained in September following the certification audit. Congratulations to USTAKO for obtaining its new certificate.… +West African Mango Campaign 2020 has begun
- 17/04/2020
- Posted by: Gaetan Dermien
- Category: Burkina Faso, Côte d'Ivoire, Mali, Mangoes, News, Senegal
SIIM, a key West African mango producer and exporter, has announced the start of the 2020 campaign. The first mangoes, packaged under the Dibra brand from its stations in Burkina Faso, Côte d’Ivoire, Mali and Senegal, should arrive by the end of this week. In view of the coronavirus crisis, strict sanitary measures have been taken by the states of these countries not only to protect the population, but also to avoid the spread of the virus. Schools have been… +