Optimising your supply system: the example of cassava processor Malakass
- 27/09/2024
- Posted by: Sandra Borma
- Category: News
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Optimising your supply system: the example of cassava processor Malakass Malakass is a company that has set itself the challenge of making cassava a major source of income in the Atsimo Andrefana region of Madagascar, improving thereby the income and standard of living of the local population. How will this be achieved? By processing cassava into high-quality flour and a range of other by-products, which are sold on both local and international markets. As part of the FFM+ programme,… +Integrated pest management for beans and gherkins in Madagascar
- 29/08/2024
- Posted by: Sandra Borma
- Category: News
Integrated pest management for beans and gherkins in Madagascar COLEAD is working with an exporting company based in Madagascar that is experiencing a drop in yields of green beans and gherkins due to heavy nematode pressure. This problem is since the same crops have been grown for several consecutive seasons without rotation or fallow periods, leading to a deterioration in soil quality. The company has begun to explore solutions, such as crop rotation with cover crops, which have shown… +Madagascar: future managers trained in SPS quality management
- 29/08/2024
- Posted by: Sandra Borma
- Category: News
Madagascar: future managers trained in SPS quality management On 12 July, the École Supérieure des Sciences Agronomiques (ESSA) at the University of Antananarivo officially launched the “Management of Quality, Health and Plant Health” (MQSPS) training course. The event was attended by representatives of the Ministry of Higher Education and Scientific Research, the Director of ESSA, the head of the specialisation and the head of the course, the representative of the Directorate of Plant Protection (DPV), the COLEAD national relay,… +LECOFRUIT in Madagascar: an example of a responsible company, winner of 2 CSR awards
- 10/06/2024
- Posted by: Sandra Borma
- Category: News
LECOFRUIT in Madagascar: an example of a responsible company, winner of 2 CSR awards Lecofruit, a Madagascan company and member of COLEAD, produces and exports vegetables, mainly to the European Union. In 2022, the FFM SPS programme supported LECOFRUIT to adopt and develop its corporate social responsibility (CSR) commitments. Since then, LECOFRUIT has continued its commitment in this area and has received two awards for its CSR approach: CSR Award 2023: ‘Local and Responsible Purchasing’ in recognition of its… +COLEAD research and advocacy supporting the vanilla sector in the face of changing EU regulations – 150,000 producer families potentially affected
- 10/06/2024
- Posted by: Sandra Borma
- Category: News
COLEAD research and advocacy supporting the vanilla sector in the face of changing EU regulations – 150,000 producer families potentially affected Commission Regulation (EU) 2023/377 was published in February 2023, reducing the nicotine maximum residue levels (MRLs) for seed spices and fruit spices to the limit of determination (LOD). This change was not because of any identified risk to consumer health but was based on data submitted to the Commission indicating the nicotine levels occurring in these products under… +Madagascar: a strategic social and environmental plan for companies (rain forest alliance)
- 10/04/2024
- Posted by: Sandra Borma
- Category: News
Madagascar: a strategic social and environmental plan for companies (rain forest alliance) In June 2023, several Madagascan companies active in the lychee sector were informed, at their request, about the Rainforest Alliance (RFA) standard. Specifically, the workshop provided an opportunity to introduce the RFA standard, explain its principles, highlight overlaps with other private standards, provide guidance on the certification process, identify available resources and answer participants’ questions. Following the workshop, a survey was conducted among the participating companies to… +Webinar on European Regulations for Madagascar
- 02/02/2024
- Posted by: Sandra Borma
- Category: News
COLEAD recently organised a technical webinar at the request of MINAE (Ministry of Agriculture and Livestock) in collaboration with the Embassy of Madagascar in Brussels. The aim was to shed light on European regulations and alignment procedures for Madagascan companies. The main topics covered were: the process for adopting new European regulations how to participate in public consultations the impacts on Madagascar’s agri-food sectors coordinating stakeholders for effective public–private dialogue monitoring tools. The webinar attracted more than 80 participants from… +Madagascar: Assessment of SAHANALA’s quality management system and FSSC 22000 standard’ s training
- 16/08/2023
- Posted by: Sandra Borma
- Category: Corp EN, News
To address the increasing request for dried ginger and improve current practices, SAHANALA has received support from COLEAD as part of its Fit for Market SPS programme. The aim was to establish a sanitary quality management system to obtain Food Safety System Certification (FSSC) 22000 certification for ginger processing. The FSSC 22000 standard provides a certification model that ensures food safety standards and processes throughout the food supply chain. The first step of the mission, overseen by an expert from… +Meetings with Malagasy universities and research centres
- 28/11/2022
- Posted by: Sandra Borma
- Category: Madagascar
During a mission organised to launch the Fit For Market+ programme in Madagascar, a COLEACP team met with professors from the entomology and chemistry departments of the Faculty of Sciences of the University of Tananarive, the Ecole Supérieure des Sciences Agronomiques (Agriculture and Sustainable Development Department) and the Ecole Supérieure Professionnelle Agricole de Bevalala, in order to discuss collaboration opportunities. Claire Perez, a project manager in COLEACP’s Training Department, presented COLEACP’s e-learning training platform and the e-Library to undergraduate and… +Madagascar: Support for the implementation of technical workflows for organic banana and passion fruit production
- 21/09/2022
- Posted by: Sandra Borma
- Category: Madagascar, News
HavaMad, a Madagascan fruit processing company producing certified organic fruit juices and purees, has recently received technical support from the Fit For Market SPS programme, in the form of input from experts from both Reunion and the Tamatave Horticultural Technical Centre, Madagascar. The company wished to revise its workflow to produce passion fruit and also diversify into banana production. HavaMad also wished to continue the support initiated in February 2020 concerning the production of the passion fruit variety Galea. For… +