Kenya: Support for the 2022 Fruit, Vegetables & Herbs Conference
- 20/12/2022
- Posted by: Sandra Borma
- Category: Kenya, News
No Comments
The 2022 Fruits, Vegetables & Herbs Conference and Exhibition took place in November 2022 at the Safari Park Hotel, Nairobi. The theme for this year’s conference was “Enhancing Productivity, Quality, Food Safety, and Market Access for Fruits, Vegetables & Herbs”. The main objective of the conference was to bring together stakeholders (both public and private) in the fruit, vegetables and herbs subsector to discuss challenges and opportunities, with an emphasis on promoting the competitiveness of Kenya’s fresh fruits, vegetables and… +#WorldFoodDay: Agrifood SMEs and businesses contribution to leaving no one behind
- 16/10/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
The World Food Day 2022 highlights the increasing interlinkages of economies, cultures, and populations with its theme “leave no one behind”. Global health, planet and political challenges call for global solutions that include guaranteeing the access and availability of nutritious food, as well as reducing food losses and waste. These solutions should specifically be designed and adapted to rural populations as they are the most vulnerable to food and climate crises, with 80 % of the extreme poor living in… +Summaries of the two first OECD-COLEACP Fruit and Vegetables Industry Sessions
- 14/04/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
In 2021, OECD Fruit and Vegetables Scheme and COLEACP launched the Fruit and Vegetables Industry Series to highlight the significance of the sector and to celebrate the United Nations 2021 International Year of Fruits and Vegetables (F&V). The series aims to share knowledge of both local and export markets and operators; enhance understanding of the sector’s contribution to sustainable production and consumption; promote the contribution of fruit and vegetables to healthy and nutritious diets; and showcase successes and innovations of… +COLEACP and partners supporting sustainable entrepreneurship
- 25/10/2021
- Posted by: Gaetan Dermien
- Category: Africa, Caribbean, News, Pacific
During September and October COLEACP collaborated with partners to present four online events, supported by the Fit For Market programme. With OECD: Fruit and Vegetables Industry Series: Session no. 1 On 14 September the OECD Fruit and Vegetables Scheme and COLEACP launched the Fruit and Vegetables Industry Series to highlight the significance of the sector in the context of the United Nations International Year of Fruit and Vegetables (#IYVF2021). The first joint session, with 220 participants, focused on “The fruit… +Launch of OECD-COLEACP Fruit and Vegetables Industry Series
- 15/09/2021
- Posted by: Sandra Borma
- Category: Africa, Caribbean, Pacific
To celebrate the United Nations International Year of Fruit and Vegetables (#IYVF2021), COLEACP is collaborating with the OECD Fruit and Vegetables Scheme, which aims to promote international trade through harmonising the implementation and interpretation of marketing standards. Together the partners have launched the Fruit and Vegetables Industry Series of online sessions to highlight the significance of the sector. The first of the joint sessions, on 14 September, focused on “The fruit and vegetables industry: Market trends and prospects of a… +