Kenya: Digital collective training on Food Safety Quality Management System
- 01/10/2021
- Posted by: Sandra Borma
- Category: Africa, Kenya, News
No CommentsCOLEACP organised a remote training course on “Food Safety Quality Management System” for partner companies of the NExT Kenya programme from 26 July to 27 August 2021. The target audience for this four-week digital training included technical staff (quality managers, packhouse managers and internal auditors) in charge of compliance within horticultural production companies and producer groups. The training was directed toward staff in exporters’ associations that assist their member companies with the implementation of food safety standards. At the end… +News digest: Agri-food markets and production
- 20/09/2021
- Posted by: Gaetan Dermien
- Category: Africa, Apples, Avocados, Bananas, Berries, Caribbean, Cherries, Citrus fruits, Ginger, Mangoes, News, Onions, Pacific, Papayas, Pineapples, Tomatoes, Watermelons
AFRICA Réunion Island vanilla gets EU Protected Geographical Indication Vanilla from Réunion Island has just been registered by the European Commission in the register of Protected Geographical Indications (PGI). Its reputation is based on its unique aromatic bouquet, the result of the plant’s perfect acclimatisation on the volcanic slopes of the east of the island and the know-how developed by the people of Reunion. Source: Commodafrica, 30 August 2021 Opportunities for Ethiopian avocados “Ethiopia has huge potential in avocados” says… +Caribbean: Strategic review of the Caribbean Agricultural Health and Food Safety Agency
- 17/09/2021
- Posted by: Sandra Borma
- Category: Caribbean, News
With the support of COLEACP, the Caribbean Agricultural Health and Food Safety Agency (CAHFSA) is undergoing significant changes to ensure that it fulfils its mandate and maximises the value it offers to member countries. CAHFSA’s role is particularly important in the current context of a global pandemic; the increasing importance of non-tariff barriers and agricultural nationalism; threats to food security; and the need to rapidly diversify and expand exports from the Caribbean region. For CAHFSA to contribute effectively to addressing… +EU approval not renewed for three key PPPs and other changes notified to WTO
- 07/09/2021
- Posted by: Gaetan Dermien
- Category: Africa, Caribbean, Pacific, Uncategorized
Key points Alpha-cypermethrin is no longer approved within the European Union (EU) since 7 June 2021. EU approval was not renewed in 2020 and it also expired in 2021 for two other key plant protection products (PPPs): — mancozeb (since 5 January 2021); and — pencycuron (since 31 May 2021). The EU notified the World Trade Organization (WTO) of its intention not to renew three key PPPs: — indoxacarb (notification: 2 August 2021; open for comments until 1 October 2021);… +Launch of the French version of the COLEACP Rapid SPS Assessment Tool in Africa
- 23/06/2021
- Posted by: Sandra Borma
- Category: Cameroon, Côte d'Ivoire, News, Senegal
COLEACP has developed a Rapid SPS Assessment Tool (R-SAT) specifically tailored to the context, activities and responsibilities of national Competent Authorities. This tool is designed to assist Competent Authorities to assess the current status and functioning of their sanitary and phytosanitary (SPS) systems, in consultation with key stakeholders from both public and private sectors. The main objective is to develop a prioritised action plan to strengthen national SPS systems, and to ensure their alignment with international standards and regulations. This… +International Food Safety Day 2021 : promotion of companies from the Innovations sessions
- 07/06/2021
- Posted by: Gaetan Dermien
- Category: Africa, Benin, Burkina Faso, Kenya, Mali, News, Rwanda, Uganda
CELEBRATE WITH PAFO AND COLEACP AFRICAN MSMEs CONTRIBUTING TO SAFE AND HEALTHY FOOD FOR ALL NOW AND TOMORROW! Micro, Small and Medium Size Enterprises (MSMEs) are responsible for producing a large share of the food consumed in Africa. They provide employment, offer opportunities for job creation and very importantly, contribute to food and nutrition security of local consumers and communities. Therefore, ensuring safe and quality food is essential. Despite many technical and financial challenges, many MSMEs have succeeded, through perseverance… +Launch of the Caribbean Agrifood Business Series
- 28/05/2021
- Posted by: Gaetan Dermien
- Category: Caribbean, News
The Inter-American Institute for Cooperation on Agriculture (IICA) and COLEACP join forces to support a more resilient and greener agricultural and agrifood business sector in the Caribbean in the post-COVID-19 recovery process. A two-hour session focusing on entrepreneurship development will be organized every two months, in collaboration with other international and Caribbean partners. The sessions will feature successful businesses and MSMEs across the region, across various value chains and markets. They will also bring views from experts in finance, policy… +Disseminating R-SAT – COLEACP’s Rapid SPS Assessment Tool
- 27/05/2021
- Posted by: Gaetan Dermien
- Category: Cameroon, Côte d'Ivoire, Senegal, Suriname, Uganda, Zimbabwe
Competent authorities of six priority countries On 22 and 29 April, COLEACP’s new Rapid SPS Assessment Tool (R-SAT) was presented in English and French to competent authorities of the six priority countries where it will soon be applied: Suriname, Uganda and Zimbabwe; Cameroon, Côte d’Ivoire and Senegal. A presentation of the tool was followed by discussions. The planning for its implementation in the six pilot countries will be discussed with each country individually, including selection of the value chain that… +Import controls on fresh fruit and vegetables in Europe: The example of Belgium
- 21/04/2021
- Posted by: Gaetan Dermien
- Category: Africa, Caribbean, News, Pacific
An upcoming online session on key plant health issues affecting National Plant Protection Organisations (NPPOs) and stakeholders in the fruit and vegetable sector of ACP countries will address “How import controls of fresh fruit and vegetables are carried out in Europe – example of Belgium – main implications and challenges”. In this webinar, on 4 May, NPPOs from member states of the East African Community (EAC) and the Caribbean Agricultural Health and Food Safety Agency (CAHFSA) will outline the experiences… +IICA and COLEACP promoting entrepreneurship in the Caribbean
- 19/04/2021
- Posted by: Gaetan Dermien
- Category: Caribbean, News
On 8 April the Inter-American Institute for Cooperation on Agriculture (IICA) and COLEACP signed a technical cooperation agreement to work to develop a more sustainable and resilient agriculture sector in the Caribbean region. The agreement was signed during a virtual ceremony by Manuel Otero, Director General of IICA, and Jeremy Knops, General Delegate of COLEACP. Sustainable agriculture, good practices, bioeconomy, trade, food safety and quality, resilience, and the link between agriculture and tourism will be some of the key focus… +