FOOD SAFETY IN THE DOMINICAN REPUBLIC: LAUNCH OF THE “SIA” PROJECT WITH THE MINISTRY OF AGRICULTURE AND FUNDING FROM THE INTERAMERICAN DEVELOPMENT BANK
- 14/05/2024
- Posted by: Sandra Borma
- Category: News
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FOOD SAFETY IN THE DOMINICAN REPUBLIC: LAUNCH OF THE “SIA” PROJECT WITH THE MINISTRY OF AGRICULTURE AND FUNDING FROM THE INTERAMERICAN DEVELOPMENT BANK In the Dominican Republic, a major player in the agri-food sector in the Caribbean, the Ministry of Agriculture has decided to entrust COLEAD with the new SIA project (SANIDAD E INNOVACION AGROPECUARIA), which aims to make a significant difference to food safety and the competitiveness of the agricultural sector. The SIA project is financed by the Inter-American… +FLASHBACK 2005 : HOW DOES THE PIP (PROGRAMME) TACKLE FOOD SAFETY?
- 08/05/2024
- Posted by: Sandra Borma
- Category: News
FLASHBACK 2005 : HOW DOES THE PIP (PROGRAMME) TACKLE FOOD SAFETY? A member of the European Parliament’s Agriculture Committee, Robert Sturdy (UK, Conservative) has contributed to the development of rules on the food safety of agricultural products placed on the market in the European Union: “We certainly do not want this legislation to be a barrier to trade,” he says. “But I can understand that a farmer in Africa, where regulations and controls are not the same as in… +New STDF funded project in Senegal to strengthen the plant health system
- 11/04/2024
- Posted by: Sandra Borma
- Category: News
New STDF funded project in Senegal to strengthen the plant health system Senegal, like many countries in the Sahel region, faces major challenges in securing its food supply in the face of rapid population growth and urbanisation. The threat posed by climate change, with the increased spread of pests and transboundary diseases, poses a significant risk to the country’s agriculture and food security. In this context, the Senegalese Ministry of Agriculture, led by the Directorate of Plant Protection, has launched… +Tanzanian Horticultural companies trained in Food Safety Management
- 05/09/2023
- Posted by: Sandra Borma
- Category: Corp EN
The Fit for Market Plus programme recently organised a four-day collective training session on “Principles of Food Safety Quality Management System and Traceability” in the Southern Highlands of Tanzania, specifically in Njombe, from the 22 to 25 August 2023. This training aimed to enhance the skill and capacities of the technical and compliance staff of horticultural companies, including farm managers, agronomists, production managers, harvesting managers, processing and packaging managers and quality and traceability managers in Food Safety Quality Management System… +COLEAD: a network and a toolbox
- 11/04/2023
- Posted by: Gaetan Dermien
- Category: ACP EN, News
The development of a sustainable global food system is crucial to meet the challenges of reducing poverty and inequality, ensuring food security for all and protecting our planet. COLEAD aims to contribute to the agricultural sector’s transition towards more sustainable agri-food systems adapted to local contexts. COLEAD is a network of companies, professional organisations, experts, private and public partners working in the agricultural and food sector, the world of development and the transmission of knowledge and expertise. In practice, through… +NExT Kenya reviews food safety culture
- 20/12/2022
- Posted by: Gaetan Dermien
- Category: Kenya, News
In October, the NExT Kenya programme worked with AAA Growers, a Kenyan exporter of fresh fruits and vegetables, to facilitate an expert review of the food safety culture and assess upcoming food safety requirements. AAA Growers hopes to implement a pro-active approach to better understand food fraud, food defence and food safety culture. This will be done through specialist training on each topic and reviewing and updating the current plans and risks/vulnerabilities associated with primary production and post-harvest handling of… +Kenya: Support for the 2022 Fruit, Vegetables & Herbs Conference
- 20/12/2022
- Posted by: Sandra Borma
- Category: Kenya, News
The 2022 Fruits, Vegetables & Herbs Conference and Exhibition took place in November 2022 at the Safari Park Hotel, Nairobi. The theme for this year’s conference was “Enhancing Productivity, Quality, Food Safety, and Market Access for Fruits, Vegetables & Herbs”. The main objective of the conference was to bring together stakeholders (both public and private) in the fruit, vegetables and herbs subsector to discuss challenges and opportunities, with an emphasis on promoting the competitiveness of Kenya’s fresh fruits, vegetables and… +The Fit For Market SPS programme support to strengthen the national SPS systems of Suriname
- 08/12/2022
- Posted by: Sandra Borma
- Category: Caribbean
On 24 May 2022, the Ministry of Agriculture, Animal Husbandry and Fisheries (Ministerie van Landbouw, Veeteelt en Visserij – LVV) of the Republic of Suriname, in collaboration with COLEACP and CAHFSA, organised a 1-day workshop in the capital Paramaribo entitled “Eggplant R-SAT Validation”. The workshop was attended by key representatives from the public and private horticulture sector. During the workshop, experts presented the results of the application of the R-SAT tool to the SPS control system and identified priority activities.… +COLEACP response to ‘Pesticides – sustainable use’ (updated EU rules)
- 28/10/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
In September 2022, COLEACP responded to the public consultation on the Regulation of the European Parliament and of The Council on the sustainable use of plant protection products and amending Regulation (EU) 2021/2115. In line with COLEACP programmes’ overall goal – to reduce poverty, improve food security and food safety, and ensure sustainable and inclusive growth by strengthening the agri-food export sector – the response focused on the adoption of the Regulation in the context of its potential impact on… +NExT Kenya: Training on ‘Key changes on BRCGS Food Safety’
- 28/10/2022
- Posted by: Gaetan Dermien
- Category: Kenya, News
British Retail Consortium Global Standards (BRCGS) Food Safety Issue 9 was launched on 1 August 2022. To help COLEACP partner-beneficiary companies comply with the new issue, the NExT Kenya programme held a 1-day training on ‘Key changes on BRCGS Food Safety Issue 9’ at the Boma Hotel in Nairobi, Kenya, in October 2022. The training aimed to update middle managers’ technical skills on the new issue of the BRCGS Food Safety standard in order to allow them to make the… +