DRC: Training supervisors to train producers on sustainable farming practices
- 01/07/2024
- Posted by: Sandra Borma
- Category: News
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DRC: Training supervisors to train producers on sustainable farming practices. As part of the Fit For Market Plus (FFM+) programme, a second training session for supervisors was recently held in Kinshasa, Democratic Republic of Congo. This activity illustrates COLEAD’s cascade training methodology, which is at the heart of its ISO 21 001 certified training system. The aim of this initiative was to strengthen the teaching and technical skills of supervisors, experts from cooperatives and support structures, using the teaching… +Farming as a Business 2 : Training Boosts Entrepreneurial Skills in Sierra Leone and Liberia
- 19/03/2023
- Posted by: Sandra Borma
- Category: Sierra Leone
In November 2022, COLEAD organised a collective training on “Farming as a Business 2 (FAB2)” for a group of companies based in Sierra Leone and Liberia. This training complements the first FAB1 training session, which took place in June 2022 and was followed by an individual and tailor-made coaching in December 2022. Each participating company received tailor-made support based on the priority needs identified by each manager. The objective of this second session was to strengthen management and leadership skills,… +News Digest: Agri-food Markets, Production and Trade
- 28/10/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
Agri-food Africa Changes to EU and GB pesticide maximum residue levels Following the departure of the UK from the EU, Fresh Produce Exporters Association of Kenya’s (FPEAK) monitoring of pesticide regulations now covers maximum residue level (MRL) changes in both the EU and Great Britain (GB), enabling FPEAK to keep members and partner-beneficiaries up to date. During the period April-June 2022, notifications of MRL changes were issued for flutianil (EU), sulfoxaflor (GB), cyantraniliprole (GB) and cinmethylin (GB). The EU and… +News digest: Agri-food Systems and Sustainability
- 28/10/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
Climate Caribbean IICA-IFAD report highlights significant contributions of family farmers in Latin America and the Caribbean and pending challenges regarding action against climate change Family farming is highly vulnerable to climate change-related extreme weather events, a vulnerability that is exacerbated by a lack of funding, the deterioration of soil health and high production costs. However, in Latin America and the Caribbean, this sector is making important contributions to resilience, adaptation and mitigation, which often go unnoticed. These are the conclusions… +COLEACP celebrates businesses and SMEs empowering rural women
- 15/10/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
The International Day of Rural Women, celebrated the day before the International World Food Day (on 16 October), acknowledges women’s significant contributions to agriculture food and food safety, as well as the rural economy in all regions of the world. Women represent, on average, 43 percent of the agricultural labour force in developing countries from 20 percent in Latin America to 50 percent in Eastern Asia and sub-Saharan Africa.1 They are a significant entrepreneurial force as owners of farms, input… +Project to support the agroecological transition/DEFIA: Awareness session on organic farming
- 02/05/2022
- Posted by: Sandra Borma
- Category: News
Suite au lancement en février du projet “Appui à la transition agroécologique de la filière ananas au Bénin” [qui fait partie du programme DEFIA (Développement de l’Entreprenariat dans la Filière Ananas) géré et financé par Enabel], plusieurs groupes ont exprimé leur intérêt à bénéficier de l’appui du projet. Le 12 avril, une séance d’information et de sensibilisation a donc été organisée pour ces groupes afin de discuter des fondements, des règles et principes, des exigences et des contraintes de l’agriculture… +News digest: agri-food systems and sustainability
- 10/02/2022
- Posted by: Gaetan Dermien
- Category: Africa, Angola, Benin, Burkina Faso, Burundi, Cameroon, Caribbean, Côte d'Ivoire, Democratic Republic Of The Congo, Dominican Republic, Ethiopia, Fiji, Ghana, Guinea, Kenya, Madagascar, Mali, Mauritius, News, Nigeria, Pacific, Rwanda, Senegal, Sierra Leone, Suriname, Tanzania, Togo, Uganda, Zimbabwe
FOOD SYSTEMS AND POLICY Trade relations between the European Union and Africa: forging new partnerships On 10 January, in the context of the French Presidency of the Council of the European Union and ahead of the European Union-African Union Summit scheduled for February 2022, Franck Riester, French Minister Delegate for Foreign Trade and Economic Attractiveness, held an international ministerial conference dedicated to the prospects of the European trade partnership with Africa. The overhaul of the partnership between the European Union… +Development of Good Practice Guide on Avocado
- 15/12/2021
- Posted by: Gaetan Dermien
- Category: Avocados, Kenya, News
The Kenyan avocado sector Kenya is one of the fastest growing fresh produce exporters in the world – and avocado is the world’s fastest growing fruit in popularity. Global avocado production increased by 72% in the past 10 years (FAOSTAT). In 2019, Kenya produced an estimated 365,000 metric tonnes of avocado, which represents a 100% increase compared to 2016 (FAOSTAT). The majority of Kenyan avocados are grown by small-scale farmers who each manage 10–200 trees. Kenyan export volumes of avocados… +News digest: Agri-food systems and sustainability
- 07/12/2021
- Posted by: Sandra Borma
- Category: Africa, Angola, Cameroon, Caribbean, Ethiopia, Gambia, Ghana, Kenya, Mauritius, News, Nigeria, Pacific, Sierra Leone, Tanzania, Uganda, Zimbabwe
Agri-food and climate Africa Voices from the AGRF 2021 Summit call for pathways to recovery and resilient food systems The AGRF 2021 Summit, was a critical gathering of global and African voices. Designed to outline, discuss and validate commitments to, and accelerate action towards, ending hunger, reducing poverty and improving nutrition by 2030. From 7-10 September, leaders from across the continent and beyond gathered under the theme of “Pathways to recovery and resilient food systems” to define the pathways and… +News digest: Agri-food markets, production and trade
- 06/12/2021
- Posted by: Gaetan Dermien
- Category: Africa, Avocados, Cameroon, Caribbean, Citrus fruits, Coffee, Fiji, Kenya, Mangoes, News, Nigeria, Pacific, Rwanda, South Africa, Tanzania, Uganda
Agri-food Africa Rwanda: Rwanda plans to double its lending to agriculture Rwanda plans to double its lending to the agricultural sector from 5.2 to 10.4% by 2024. The goal is to modernise agriculture, which now accounts for one-third of Rwanda’s GDP. Small farms can rarely access financial services due to high interest rates (18-24% per year). Access to these loans will enable farmers to invest in new means of production and thus secure the food supply for a country whose… +