• PAFO-COLEAD Innovations Session n°15: Technological innovations supporting agrifood value chains in Africa

    • 30/10/2023
    • Posted by: Sandra Borma
    • Category: Corp EN
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    Discover technological innovations in the agrifood sector that African farmers and entrepreneurs have developed and/or adopted to support the development of value chains in the next PAFO-COLEAD Innovations Session. The online session will be held on Thursday 9 November 2023 – 12:00-14:00 UTC / 13:00-15:00 CET, and will have live interpretation in English-French-Portuguese.  Register Programme Technological innovations can equip smallholders and small and medium-sized enterprises (SMEs) with the necessary tools to support climate resilience, improve productivity, manage natural resources sustainably… +
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  • World MSME Day 2023: linking agribusiness and research to meet the SDGs

    • 27/06/2023
    • Posted by: Sandra Borma
    • Category: ACP EN, Corp EN, News
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    The World MSME Day on 27 June is a celebration of Micro, Small, and Medium-sized Enterprises (MSMEs) and their crucial role in achieving the United Nations Sustainable Development Goals (SDGs). According to the United Nations, MSMEs are the backbone of most economies, accounting for over 70% of all businesses worldwide and more than 50% of jobs. These enterprises play a vital role in working with millions of family farms, contributing to food safety and security, and providing nutrition to local… +
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  • COLEAD at Fruit Logistica 2023: More meetings and contacts in a fair that was less crowded than before COVID

    • 24/02/2023
    • Posted by: Gaetan Dermien
    • Category: ACP EN, News
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    The 2023 edition of Fruit Logistica marks a return to normal after COVID and the delayed 2022 fair, which took place last April. This year’s show had a total of 63,470 trade visitors, buyers from over 140 countries and 2,610 exhibitors from 92 countries. However, in 2019 the show had over 78,000 trade visitors from 135 countries and 3,200 exhibitors from 90 countries. In an increasingly digital world, this shows the continued need for face-to-face meetings, especially in difficult economic… +
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  • COP 27: our future is in the hands of the agricultural and food industry

    • 15/11/2022
    • Posted by: Gaetan Dermien
    • Category: ACP EN, News
    No Comments
    Over the past decades, agriculture has continuously expanded and enhanced its productivity to ensure food security and food safety to the growing global population in an unsustainable way. This has led to the loss of natural ecosystems, declining biodiversity and increasing greenhouse gas emissions1. The global agrifood system, which includes food production, processing, packaging and transport, is responsible for one of the largest shares of greenhouse gas emissions2 and thus is an important contributor to climate change. However, promoting more… +
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  • Ghana: Training for Food Bridge entrepreneurs on good agricultural practices

    • 28/02/2022
    • Posted by: Sandra Borma
    • Category: Ghana, News
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    In January a training course on good agricultural practices was organised through the Fit For Market SPS programme for 14 small agri-food entrepreneurs and producers in Ghana who are part of The Food Bridge’s network. The training was co-facilitated by two Ghana-based trainers, Mark Tutu Sarpong and Benjamin H.K. Atidjah, and was conducted entirely remotely. It consisted of several short live Zoom sessions, as well as practical exercises and case studies prepared by the trainers to illustrate the technical content,… +
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  • Caribbean: Strategic review of the Caribbean Agricultural Health and Food Safety Agency

    • 17/09/2021
    • Posted by: Sandra Borma
    • Category: Caribbean, News
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    With the support of COLEACP, the Caribbean Agricultural Health and Food Safety Agency (CAHFSA) is undergoing significant changes to ensure that it fulfils its mandate and maximises the value it offers to member countries. CAHFSA’s role is particularly important in the current context of a global pandemic; the increasing importance of non-tariff barriers and agricultural nationalism; threats to food security; and the need to rapidly diversify and expand exports from the Caribbean region. For CAHFSA to contribute effectively to addressing… +
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  • Congratulations to ColdHubs and all the winners of “Best Small Business: Good Food for All”

    • 16/09/2021
    • Posted by: Sandra Borma
    • Category: Africa, Nigeria
    No Comments
    This year’s UN Food Systems Summit (UNFSS2021) launched a competition to recognise the importance of (SMEs) to the future of food and to acknowledge that small businesses are too rarely heard on the international stage. The Best Small Business: Good Food for All competition selected 50 winning SMEs – from cafes through farmer cooperatives to digital start-ups – from nearly 2,000 applications from 135 countries. The winners and share US$100,000 in cash prizes. Their stories and impactful work is presented… +
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  • IICA-COLEACP Caribbean Agrifood Business Series

    • 15/09/2021
    • Posted by: Sandra Borma
    • Category: Caribbean
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    Caribbean Agrifood Business Series
    4–8 October 2021 is the Caribbean Week of Agriculture. To celebrate, the Inter-American Institute for Cooperation on Agriculture (IICA) and COLEACP are presenting the third Caribbean Agrifood Business session on Thursday 7 October, 10h00-12h00 EST. The theme will be “Post-Covid-19: Building stronger links between agriculture and tourism – the key role of SMEs and businesses”. You can register here. The online Caribbean Agrifood Business Series focuses on a range of topics including improved production, trade and competitiveness; food safety and… +
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  • News digest: policy

    • 22/04/2021
    • Posted by: Gaetan Dermien
    • Category: Africa, Caribbean, News, Pacific
    No Comments
    GLOBAL 2021 Global food policy report: Transforming food systems after Covid-19 On 13 April the International Food Policy Research Institute (IFPRI) launched its 2021 Global Food Policy Report. Covid-19 upended our food systems in 2020, leading to lost livelihoods, food insecurity and rising poverty. The report looks at the critical lessons learned from the pandemic so far and explores opportunities for transforming our food systems to be more resilient, healthy, sustainable, efficient and inclusive going forward. Critical questions addressed include:… +
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  • News digest: Agri-food markets & production

    • 21/04/2021
    • Posted by: Gaetan Dermien
    • Category: Africa, Bananas, Berries, Burkina Faso, Caribbean, Carrots, Central African Republic, Cherries, Chillies, China, Colombia, Côte d'Ivoire, Cuba, France, Germany, Ghana, Grapes, India, Jamaica, Kenya, Madagascar, Mangoes, Mushrooms, Namibia, Netherlands, News, Nigeria, Norway, Pacific, Passion fruit, Pineapples, Potatoes, Russian Federation, Rwanda, Saint Lucia, Saint Vincent and the Grenadines, South Africa, Spain, Sweet potatoes, Tanzania, Togo, Tomatoes, Tonga, Yam, Zimbabwe
    No Comments
    GLOBAL World of Fresh Ideas On 26-27 May, Fruitnet will be live and online to host “World of Fresh Ideas”, a learning and networking event for the global fresh fruit and vegetable business. Four programme tracks offer talks, interviews and interactive discussions with experts from across the international fresh produce business. Organised by Fruitnet in cooperation with Fruit Logistica, the event is aimed at suppliers, distributors, buyers and service providers in the fresh produce trade. Source: World of Fresh Ideas… +
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