Remote training in HR Performance Management
- 23/03/2022
- Posted by: Sandra Borma
- Category: ACP EN, News
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In November 2021, when most Kenyan horticultural MSMEs were planning to conduct performance appraisals for their employees, training on Human Resources Performance Management was organised through the NExT Kenya programme to build the capacity of company directors, senior management staff, HR staff and mid-level managers responsible for conducting performance appraisals. Following the successful completion of the training and an impact evaluation, staff of Equator Kenya Limited who took part in the training described the impact on their current activities: “The… +Togo: Workshop on analysis of survey data and hazards to inform the Good Practice Guide for leafy vegetables
- 21/03/2022
- Posted by: Sandra Borma
- Category: ACP EN, News
A workshop on “Analysis of survey data and hazards” took place in February 2022 in Tsévié, in the premises of the Regional Directorate of Agriculture, Livestock and Rural Development. The workshop contributed to the development of a Good Practice Guide for leafy vegetables in Togo, and resulted in a draft guide that will be submitted to stakeholders for validation. It brought together the members of the Technical Working Group for the Good Practice Guide, made up of three COLEACP experts,… +Senegal: Workshop on methodology for updating national lists of regulated pests
- 20/03/2022
- Posted by: Sandra Borma
- Category: ACP EN
In March a hybrid workshop was held in Dakar. Experts and representatives of National Plant Protection Organisations (NPPOs) from Senegal and Guinea attended in person, while participants from Burkina Faso and Côte d’Ivoire took part remotely. The workshop aimed to: take stock of the situation in participating countries regarding the establishment and updating of their national lists of regulated pests promote the sharing of experiences and good practices between experts and NPPO managers of the different countries agree on a… +Proxifresh Rwanda obtient la certification GLOBALG.A.P.
- 20/03/2022
- Posted by: Sandra Borma
- Category: Africa, News, Rwanda
En 2021, Proxifresh Rwanda a passé avec succès l’audit GLOBALG.A.P. et a reçu la certification. L’entreprise est spécialisée dans l’exportation de haricots verts, d’oignons de printemps et de pois mangetout du Rwanda, et avait atteint un volume total de 460 tonnes en 2021 malgré les défis logistiques rencontrés en raison de la crise mondiale de la Covid-19. Pour réaliser son ambition d’augmenter ses exportations et de répondre aux exigences du marché européen, l’un des principaux objectifs de l’entreprise pour 2021… +West Africa: Identifying and assessing mango waste
- 17/03/2022
- Posted by: Gaetan Dermien
- Category: Burkina Faso, Côte d'Ivoire, Mali, News, Senegal
COLEACP Training Project Officer Sami Chauvet shares his experience of capacity building in waste reduction and valorisation using the example of the mango sector. Good waste management in the mango industry can lead to increased profits as well as the reduction of waste. This requires the identification of mango losses and waste by production and packing station managers. View the introductory video (in French) here In a typical training session, a team of local experts first provide distance learning on… +Workshop to launch the project “Support to the agroecological transition of the pineapple sector in Benin”
- 10/03/2022
- Posted by: Sandra Borma
- Category: ACP EN, News
On 23 February, COLEACP organised a workshop in Cotonou to launch the project “Support to the agroecological transition of the pineapple sector in Benin”, within the framework of the DEFIA Programme (Development of Entrepreneurship in the Pineapple Sector) managed and financed by Enabel, the Belgian development agency. This 18-month project aims to enable operators in the pineapple value chain in Benin to begin a gradual transition to agroecology, while meeting the requirements of local, regional and international markets. The workshop,… +INTERNATIONAL WOMEN’S RIGHTS DAY 2022
- 08/03/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
Celebrate women in the agrifood sector! Worldwide, about a third of established businesses are women owned and managed.1 Sub-Saharan Africa has of the highest rates of women’s entrepreneurs.2 Latin America and the Caribbean region show a high rate of women entrepreneurs involved in high-growth activity and manufacturing and transportation sector, half of them being under the age of 35.3 Women are a significant entrepreneurial force as owners of farms, input supply stores, service delivery businesses, and processing and export firms… +Ghana: Training for Food Bridge entrepreneurs on good agricultural practices
- 28/02/2022
- Posted by: Sandra Borma
- Category: Ghana, News
In January a training course on good agricultural practices was organised through the Fit For Market SPS programme for 14 small agri-food entrepreneurs and producers in Ghana who are part of The Food Bridge’s network. The training was co-facilitated by two Ghana-based trainers, Mark Tutu Sarpong and Benjamin H.K. Atidjah, and was conducted entirely remotely. It consisted of several short live Zoom sessions, as well as practical exercises and case studies prepared by the trainers to illustrate the technical content,… +Training in digital learning for our Pacific experts
- 28/02/2022
- Posted by: Sandra Borma
- Category: ACP EN, News
In early February, the Fit For Market SPS programme held its first training of trainers on “Training and Communication Skills” for the Pacific. Phase 1 of the training focuses on mastering teaching methods, and phase 2 is devoted to digital tools and specific skills needed for distance learning. Four Fijian experts participated in Phase 1. To put the learning into practice, due to the COVID-19 health measures, the training was hybrid: Fijian facilitator Aftaniwa Tawake and the three Fijian trainers/trainees… +Update on Guidelines for fresh mango exported to the eu and new guidelines on the export of fresh guava, papaya, and annona
- 25/02/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, Guavas, Headline, Mangoes, News, Papayas
The Fit For Market SPS programme has produced a series of plant health guides that give a clear explanation of what needs to be done in order to ensure that exports are in compliance with EU phytosanitary requirements. They explain the information that needs to be provided, and actions to be taken at all stages, from production to export, by producers and exporters as well the national authorities and inspection services. The new Commission Implementing Regulation (EU) 2021/2285, which will… +