ALL NEWS 1st group training session on good packaging and storage practices for Penja pepper News digest: Agri-food markets and production Launch of the Caribbean Agrifood Business Series Catch up on the PAFO-COLEACP Innovation Session n°4 Market profile on processed tomatoes in Senegal COLEACP session at Europe Africa Stakeholder Engagement Week News digest: Agri-food policy Nairobi: International Avocado Congress Setting up an internal audit system Disseminating R-SAT – COLEACP’s Rapid SPS Assessment Tool Import controls in Europe – the example of Belgium Project to Develop Good Practice Guide for Capsicum Launched in Uganda Sustainable soil management for mango production - SANLE SÉCHAGE EXPORT (Burkina Faso) Addressing the phytosanitary problem in Guinea A MoU signature between KEPHIS and COLEACP under the NExT Kenya programme Launch of group distance training on Environmental Sustainability Management In-company traceability training at KIMEX Start of the 2021 mango season in Togo – a reminder of the mango dossier Support for setting up organic pineapple production at TROPICAUX Launch of training-of-trainers in management and business development NExT Kenya – Live update Group training for technical staff of Kenyan exporters’ associations Suriname company Surivit receives business e-coaching support St Vincent & The Grenadines: Update 27 April « Previous 1 … 27 28 29 30 31 … 46 Next »
