ALL NEWS

Mali: New market profile of dried mango and mango juice
COLEACP training-of-trainers: "From face-to-face to distance learning"
Senegal: Training in compost production from mango industry waste
Biocontrol: Opportunities and challenges in tropical horticulture
New EU measures impacting aubergines (eggplant), Capsicum and yardlong beans
News digest: Agri-food systems and sustainability
FAO market access training for Ethiopia
News digest: Agri-food markets, production and trade
STDF Togo project: Steering Committee meeting
Updated guidance on the new EU Organic Regulation
IPPC/FAO RELEASE GUIDELINES
5th African Diaspora Agrofood Forum: summary
INNOVATIONS SERIES : 1-year anniversary of inspiring stories from African businesses and SMEs
Côte d’Ivoire: Priority action plan using R-SAT
Togo: Training on Food Safety Management for ICAT'supervisors
SPS Good Practice Guide for Penja pepper
ALFA: A new Africa-France link for agriculture and food
UNIDO Senegal: Waste management for mango processers in Casamance
News digest: COP26, climate change and food systems
News digest: Agri-food markets and production
Reducing pesticide use in tropical agriculture
Capacity building in Sustainable Environmental Management
Smart innovation: Update on the DeSIRA-LIFT project
Sustainability Self-Assessment System at the heart of COLEACP’s activities through FFM and FFM SPS programmes