ALL NEWS Training for Kenyan experts in Digital Learning Tools NExT Kenya: Claims handling training Group training on Avocado Fruit Quality Management E-coaching for Equatorial Hortifresh Remote training in HR Performance Management Togo: Workshop on analysis of survey data and hazards to inform the Good Practice Guide for leafy vegetables Senegal: Workshop on methodology for updating national lists of regulated pests Proxifresh Rwanda obtient la certification GLOBALG.A.P. West Africa: Identifying and assessing mango waste Workshop to launch the project "Support to the agroecological transition of the pineapple sector in Benin” INTERNATIONAL WOMEN’S RIGHTS DAY 2022 Ghana: Training for Food Bridge entrepreneurs on good agricultural practices Training in digital learning for our Pacific experts Update on Guidelines for fresh mango exported to the eu and new guidelines on the export of fresh guava, papaya,... Amendments to EU plant health rules for False Codling Moth What can COLEACP’s Research & Innovation department do for you? Zimbabwe: Farm Fare Produce achieves GLOBALG.A.P. certification Madagascar: Working week for the implementation of COLEACP R-SAT tool Uganda: The Refugee Next Door achieves organic certification for pineapple farmers Three new market profiles from Fit For Market Our most read news of 2021 News Digest: agri-food production, markets and trade STDF Cameroon: 5th Steering Committee meeting News digest: agri-food systems and sustainability « Previous 1 … 18 19 20 21 22 … 43 Next »
