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Kenya: Packhouse optimisation training
EU and GB MRL changes in 2022 - July – September 2022
EU and GB approval changes - July-September 2022
COLEACP supports entrepreneurs committed to reducing food loss and waste through innovative solutions
Madagascar: Support for the implementation of technical workflows for organic banana and passion fruit production
Sierra Leone: Crop production, pest identification and management
Dominican Republic: Training in organic farming in La Vega
BIOFACH 2022: How the training on “Preparing and attending a trade fair” has helped companies to get ready for the...
Kenya: avocado tour organised by the Avocado Association Uganda (AAU) and the Fit for Market SPS programme
STDF Togo project: Application of R-SAT for monitoring activities
Cameroon: R-SAT report validation workshop
2nd Biennial Conference on Africa Climate-Smart Agriculture
Madagascar: Support for the start-up of a cassava flour production plant
INNOVAGRI (Mauritius): Support for the implementation of a sanitary quality manual
The Fit For Market programme technical support towards HACCP system certification of Spices Rwanda Ltd
STDF Togo: Workshop on the validation of a strategic development plan for APROTELF
Capacity building for plant health experts
Celebrate young African and Caribbean entrepreneurs
Malagasy companies at BIOFACH 2022
Ghana: Collective training on coconut tree cultivation
Sierra Leone: Assessment and training for horticultural processing companies
EU and GB MRL changes in 2022
Kenya: Consultative meeting with exporters of beans and peas with pods by the Horticultural Crop Directorate (HCD)
Presentation of the findings of an EU trade visit, and the outcome of a COLEACP-supported study