Fruits & Vegetables Industry Series

Fruits and Vegetables Industry Series: what is it?

The main objectives of the series are:

Sharing knowledge of markets and operators working in local and export F&V markets
Understanding the F&V sector contribution to sustainable production and consumption
Promoting F&V contribution to healthy and nutritious diets
Showcasing successes and innovations of private sector operators across the EU and Southern countries and lessons learned

2021- International Year of Fruits and Vegetables

Events organized in the Framework of Development Cooperation between the Organisation of Africa, Caribbean and Pacific States (OACPS) and the European Union.

In collaboration with:

News

Market dynamics in the fruit and vegetable sector: understanding the influence of supermarkets and large retailers

Last November, COLEAD, in partnership with the OECD, organised the 11th session of the OECD–COLEAD Read more

Agrinnovators.org: highlighting 100 agrifood talents across Africa and the Caribbean

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Upcoming event

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Past events

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OECD-COLEAD cooperation on marketing standards for fresh fruit and vegetables COLEAD continues to strengthen its collaboration with international partners, as demonstrated by its active participation in the recent OECD training session held in Mojmirovce, Slovakia from 17-19 September 2024. This event, organised under the OECD Scheme for the Application of Marketing Standards for Fresh Fruit and Vegetables, focuses on harmonising quality control practices in the sector, a critical aspect of ensuring fair and transparent trade in global markets. The OECD… +

The OECD and COLEAD are committed to working together to collect and share information about the fruit and vegetable sector. Session n°5 of their online series will focus on Innovations and technologies to reduce food waste and losses and was held on Wednesday 11 October 2023 – 08:00-09:30 UTC/10:00-11:30 CET (English/French interpretation available). The OECD has recently published a report on Developing food labels for improved health outcomes – Insights into simplified nutrition labelling policies to improve the integration and… +

Climate change is a major concern to the agricultural sector with effects on the quality of fruit and vegetables that could undermine, or reverse progress made in recent decades in terms of food security and safety. In this context, it is key to adapt and find solutions to the challenges linked to climate change to still be able to offer quality and enough food to consumers. The fruit and vegetable industry needs to adapt its methods for food production (from… +

The 2022 Fruits, Vegetables & Herbs Conference and Exhibition took place in November 2022 at the Safari Park Hotel, Nairobi. The theme for this year’s conference was “Enhancing Productivity, Quality, Food Safety, and Market Access for Fruits, Vegetables & Herbs”. The main objective of the conference was to bring together stakeholders (both public and private) in the fruit, vegetables and herbs subsector to discuss challenges and opportunities, with an emphasis on promoting the competitiveness of Kenya’s fresh fruits, vegetables and… +

The World Food Day 2022 highlights the increasing interlinkages of economies, cultures, and populations with its theme “leave no one behind”. Global health, planet and political challenges call for global solutions that include guaranteeing the access and availability of nutritious food, as well as reducing food losses and waste. These solutions should specifically be designed and adapted to rural populations as they are the most vulnerable to food and climate crises, with 80 % of the extreme poor living in… +

In 2021, OECD Fruit and Vegetables Scheme and COLEACP launched the Fruit and Vegetables Industry Series to highlight the significance of the sector and to celebrate the United Nations 2021 International Year of Fruits and Vegetables (F&V). The series aims to share knowledge of both local and export markets and operators; enhance understanding of the sector’s contribution to sustainable production and consumption; promote the contribution of fruit and vegetables to healthy and nutritious diets; and showcase successes and innovations of… +

During September and October COLEACP collaborated with partners to present four online events, supported by the Fit For Market programme. With OECD: Fruit and Vegetables Industry Series: Session no. 1 On 14 September the OECD Fruit and Vegetables Scheme and COLEACP launched the Fruit and Vegetables Industry Series to highlight the significance of the sector in the context of the United Nations International Year of Fruit and Vegetables (#IYVF2021). The first joint session, with 220 participants, focused on “The fruit… +

AFRICA Réunion Island vanilla gets EU Protected Geographical Indication Vanilla from Réunion Island has just been registered by the European Commission in the register of Protected Geographical Indications (PGI). Its reputation is based on its unique aromatic bouquet, the result of the plant’s perfect acclimatisation on the volcanic slopes of the east of the island and the know-how developed by the people of Reunion. Source: Commodafrica, 30 August 2021 Opportunities for Ethiopian avocados “Ethiopia has huge potential in avocados” says… +

To celebrate the United Nations International Year of Fruit and Vegetables (#IYVF2021), COLEACP is collaborating with the OECD Fruit and Vegetables Scheme, which aims to promote international trade through harmonising the implementation and interpretation of marketing standards. Together the partners have launched the Fruit and Vegetables Industry Series of online sessions to highlight the significance of the sector. The first of the joint sessions, on 14 September, focused on “The fruit and vegetables industry: Market trends and prospects of a… +

GLOBAL 2021 Global food policy report: Transforming food systems after Covid-19 On 13 April the International Food Policy Research Institute (IFPRI) launched its 2021 Global Food Policy Report. Covid-19 upended our food systems in 2020, leading to lost livelihoods, food insecurity and rising poverty. The report looks at the critical lessons learned from the pandemic so far and explores opportunities for transforming our food systems to be more resilient, healthy, sustainable, efficient and inclusive going forward. Critical questions addressed include:… +