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  • TOUTES LES ACTUALITÉS
  • Afruibana webinar and White Paper

    • 21/04/2021
    • Posted by: Gaetan Dermien
    • Category: Africa, Bananas, Cameroon, Côte d'Ivoire, Ghana, News
    No Comments
    On 21 April, Afruibana held a webinar titled “Agriculture at the heart of the Africa-Europe relationship”. The event was organised as part of the presentation of the Afruibana White Paper on African Bananas, which aims to take stock of the past decade on the European banana market, and to offer perspectives at the start of the new decade. COLEACP recognises that the banana export industry is key for the development and modernisation of this and other ACP fruit and vegetable… +
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  • News digest: Agri-food markets & production

    • 21/04/2021
    • Posted by: Gaetan Dermien
    • Category: Africa, Bananas, Berries, Burkina Faso, Caribbean, Carrots, Central African Republic, Cherries, Chillies, China, Colombia, Côte d'Ivoire, Cuba, France, Germany, Ghana, Grapes, India, Jamaica, Kenya, Madagascar, Mangoes, Mushrooms, Namibia, Netherlands, News, Nigeria, Norway, Pacific, Passion fruit, Pineapples, Potatoes, Russian Federation, Rwanda, Saint Lucia, Saint Vincent and the Grenadines, South Africa, Spain, Sweet potatoes, Tanzania, Togo, Tomatoes, Tonga, Yam, Zimbabwe
    No Comments
    GLOBAL World of Fresh Ideas On 26-27 May, Fruitnet will be live and online to host “World of Fresh Ideas”, a learning and networking event for the global fresh fruit and vegetable business. Four programme tracks offer talks, interviews and interactive discussions with experts from across the international fresh produce business. Organised by Fruitnet in cooperation with Fruit Logistica, the event is aimed at suppliers, distributors, buyers and service providers in the fresh produce trade. Source: World of Fresh Ideas… +
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  • WEST AFRICA: WORKSHOPS FOR THE START OF THE MANGO CAMPAIGN

    • 20/04/2021
    • Posted by: Gaetan Dermien
    • Category: Africa, Burkina Faso, Cameroon, Côte d'Ivoire, Gambia, Guinea, Mali, Mangoes
    No Comments
    mangoes exposed
    In anticipation of the start of the 2021 mango export campaign in several West African countries – Burkina Faso, Cameroon, Côte d’Ivoire, Gambia, Guinea and Mali – COLEACP partnered with the competent authorities in each country to organise workshops for discussion and exchange. The workshops took place between the end of March and mid-April, and brought together private sector operators and the competent authorities of each country. Part 1 focused on the mango dossier submitted to the European Union under… +
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  • News digest: Agri-food markets and production

    • 18/03/2021
    • Posted by: Gaetan Dermien
    • Category: Africa, Bananas, Benin, Burkina Faso, Caribbean, China, Ethiopia, France, Gambia, Ghana, Guinea-Bissau, Kenya, Mali, News, Pacific, Spain, Tanzania, Zimbabwe
    No Comments
    Revue de presse : Marchés et production agroalimentaires
    Global Organic farming is still gaining ground Global organic agriculture is progressing in small steps again in 2019, with a 1.6% increase in the global surface area – an additional 1.1 million hectares (ha) – to 72.3 million ha (including land under conversion), with Oceania in the lead, in fact Australia (nearly 50%), followed by Europe (23%) and Latin America (11%) (Commodafrica, 3 March). But compared to the world’s agricultural surface area, the result is still modest (1.5%). The countries… +
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  • Vert Limited – Working towards a sustainable and inclusive business

    • 26/02/2021
    • Posted by: Gaetan Dermien
    • Category: Kenya, Mangoes, News
    No Comments
    During 2020, Kenyan SME Vert Limited received support from COLEACP’s Fit For Market programme to update its policies towards social compliance. Vert Limited is a Kenya-based, indigenous company specialising in growing and exporting fresh produce, targeted specifically at the European market. The company sells fine vegetables on the export market and has ventured into mango puree and dried mango. Social compliance has become an important sustainability parameter for consumers. Proof of social welfare in the form of certification has been… +
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  • COLEACP’s new training in performance management for horticultural SMEs

    • 18/02/2021
    • Posted by: Sandra Borma
    • Category: Chillies, Kenya, News
    No Comments
    COLEACP has been providing training in performance management, effective communication and lean management principles for the senior managers of AAA Growers, one of Kenya’s leading exporters of premium and prepared vegetables and the country’s largest commercial grower and exporter of chillies. “For a firm, nothing can give more satisfaction than seeing your customers delighted, which can be due to the satisfaction they derive from the product or the customer service. To achieve this, the issues and concerns of the customers… +
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  • Finding alternatives to control priority pests and diseases

    • 17/02/2021
    • Posted by: Gaetan Dermien
    • Category: Africa, Avocados, Capsicum, Caribbean, Kenya, Mangoes, News, Pacific
    No Comments
    mango_picture
    Research & Innovation activities at COLEACP aim to ensure that solutions are available to farmers to tackle priority pests and diseases Challenges following EU ban on PPPs Every year, the use of many plant protection products (PPPs) is affected by regulatory changes – that is, changes in approvals and Maximum Residue Limits (MRLs). This has a direct impact on producers who often must change production methods (good agricultural practices – GAP) to comply with the new rules. Any non-compliances can… +
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  • Dominican Republic: JAD-COLEACP webinars

    • 09/02/2021
    • Posted by: Gaetan Dermien
    • Category: Avocados, Dominican Republic, Mangoes, Pineapples
    No Comments
    califrup
    In collaboration with the Dominican Agroenterprise Board (Junta Agroempresarial Dominicana, JAD), COLEACP is organising a series of webinars on market access for processed products in the pineapple, mango and avocado sectors. These are part of the CALIFRUP project “Quality enhancement for the development of MSMEs in the processed fruit value chain”, which aims to support the strategy of value chain development and, specifically, to strengthen the processed fruit value chain. The first webinar, on “The international market for processed products”,… +
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  • Guinea-Bissau: COLEACP Mango Online Workshop

    • 09/02/2021
    • Posted by: Gaetan Dermien
    • Category: Guinea-Bissau, Mangoes
    No Comments
    workshop Guiné Bissau WACOMP UNIDO
    You can find the Portuguese version below On 28 January COLEACP organised a Mango Online Workshop as part of the West Africa Competitiveness Programme in Guinea-Bissau (WACOMP-GB). The meeting was convened for WACOMP-GB by Mr Adalberto Vieira (Chief Technical Advisor) and Ms Siham Chafak (international expert) and attended by representatives of the European Union, the Ministry of Industry, associations, producers, NGOs, and different private and public sector stakeholders with an interest in the mango value chain. Mrs Inês Bastos (Regional… +
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  • Second session of STDF Cameroon project facilitator training

    • 03/02/2021
    • Posted by: Sandra Borma
    • Category: Cameroon, News, Pepper
    No Comments
    All this week, in Penja, a second training session is taking place for experts and strategic actors in the pepper value chain. This follow-up session aims to put into practice the technical and training skills acquired during the first session in December 2020. At the end of this training, participants will be able to play the role of trainers and coaches, especially for the training courses planned within the framework of this project. The STDF Cameroon project, led by COLEACP,… +
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