SENEGAL: Residue-free sweetcorn
- 11/04/2023
- Posted by: Gaetan Dermien
- Category: Corn, News, Senegal
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The COLEAD Research and Innovation Brokerage Department is currently working on updating Technical Itineraries or Good Phytosanitary Practices Guides through the FFM SPS and FFM+ programmes, which include information on good agricultural practices (GAPs). These GAPs ensure compliance with European and Codex MRLs, as well as residue-free production. Information on GAPs is integrated into the COLEAD E-GAP database, developed to ensure that producers have access to the necessary information to use PPPs safely and comply with market requirements (EU MRLs… +Training on pineapple processing techniques in Benin
- 24/02/2023
- Posted by: Gaetan Dermien
- Category: Benin, News, Pineapples
In December 2022, COLEAD organised a 3-day collective training on pineapple processing and conservation techniques in Benin, as part of the project “Support to the agroecological transition of the pineapple sector in Benin”. The project is being carried out in collaboration with Enabel, the Belgian development agency, as part of its Development of Entrepreneurship in Agricultural Sectors Programme (DEFIA). The training was designed to benefit DEFIA’s partners through helping them to achieve their goals of improving sustainability, by reducing waste… +Suriname : market access support to SURIVIT for their processed products
- 28/10/2022
- Posted by: Gaetan Dermien
- Category: Cassava, News, Suriname
Surivit, a Surinamese company specialising in fruit and cassava processing, produces cassava flour, baby porridge, cassava pancake mixes and cassava flakes both for local use in Suriname and for export markets. SURIVIT works with a total of 38 local outgrowers located all over the country, including the women’s cooperative Wi! Uma fu Sranan (WUFS – “We the women of Suriname”), an organisation that aims to improve the living standards of female producers. Since 2021, Surivit has worked to develop a… +New market study analyses trends and potential for ACP-Pacific horticulture
- 13/07/2022
- Posted by: Gaetan Dermien
- Category: Ginger, News, Pacific
A new study on the Pacific region by COLEACP’s Market Insights service aims to gain an in-depth understanding of regional, national and international trade dynamics and market trends, and to identify value-added supply chains for ACP-Pacific fruit and vegetable industry players. Although production is growing generally, and particularly for ginger, the region is increasingly dependent on imports, mainly due to the growth of the tourism sector and urban populations’ greater appreciation of imported processed foods. The most imported products are… +Update on Guidelines for fresh mango exported to the eu and new guidelines on the export of fresh guava, papaya, and annona
- 25/02/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, Guavas, Headline, Mangoes, News, Papayas
The Fit For Market SPS programme has produced a series of plant health guides that give a clear explanation of what needs to be done in order to ensure that exports are in compliance with EU phytosanitary requirements. They explain the information that needs to be provided, and actions to be taken at all stages, from production to export, by producers and exporters as well the national authorities and inspection services. The new Commission Implementing Regulation (EU) 2021/2285, which will… +Uganda: The Refugee Next Door achieves organic certification for pineapple farmers
- 11/02/2022
- Posted by: Gaetan Dermien
- Category: News, Pineapples, Uganda
Belgian company Kasana Fruits sources dried, organic-certified fruits and nuts produced in Africa (mainly Uganda and Burkina Faso) by local farming cooperatives. The company’s socially responsible business model supports farming and educational programmes in these countries. To build a more inclusive and reliable pineapple supply chain, Kasana Fruits has successfully brought together 58 Ugandan pineapple producers into a farmers’ cooperative. This cooperative, which supplies most of Kasana’s pineapples and bananas, is supported by The Refugee Next Door (RND), a non-profit… +Three new market profiles from Fit For Market
- 11/02/2022
- Posted by: Gaetan Dermien
- Category: Burkina Faso, French beans, Guinea, Mali, Mangosteens, News, Pineapples, Sweet potatoes
Processed pineapples (Guinea), mango (Burkina Faso), and off-season fruit and vegetables (Mali) Processed pineapples in Guinea This market profile focuses on the market opportunities for a selection of three processed pineapple products (dried pineapple, juices and syrups) in the Guinean, West African and European markets. Despite the decline in African pineapple exports to the EU due to strong competition with the MD2 variety from Costa Rica, pineapple is one of the priority commodities in Guinea’s agricultural sector recovery programme, for… +News Digest: agri-food production, markets and trade
- 11/02/2022
- Posted by: Gaetan Dermien
- Category: Angola, Avocados, Bananas, Benin, Burkina Faso, Burundi, Cameroon, Caribbean, Citrus fruits, Coconuts, Côte d'Ivoire, Democratic Republic Of The Congo, Dominican Republic, Ethiopia, Fiji, French beans, Gambia, Ghana, Kenya, Lychees, Madagascar, Mali, Mangoes, Mauritius, Melons, News, Nigeria, Onions, Pacific, Papayas, Potatoes, Rwanda, Senegal, Sierra Leone, Suriname, Tanzania, Togo, Tomatoes, Uganda, Zimbabwe
PRODUCTION AND PROCESSING Africa UEMOA attempts to respond to soaring fertiliser prices The Ministers of Agriculture and Trade of the West African Economic and Monetary Union (UEMOA) met in Cotonou, Benin in December to discuss the soaring price of fertilisers and their availability. This is a situation faced by most countries in the world, but which is more acute in sub-Saharan Africa, where the rate of dependence on imports of both phosphorus and nitrogen is around 70%, and in a… +“Best development partner” at 2021 Avocado Industry Excellence Awards
- 02/02/2022
- Posted by: Gaetan Dermien
- Category: Avocados, Kenya, News
Dr Chagema Kedera, NExT Kenya Programme Coordinator, received the trophy from Avocado Society of Kenya CEO Mr Ernest Muthomi. COLEACP’s programme activities in Kenya recently resulted in the award for “best development partner” at the 2021 Kenya Avocado Industry Excellence Awards (KAEA) held on 10 December at the Safari Park Hotel, Nairobi. The KAEA, now in its second edition and becoming a national ritual, is an initiative of the Avocado Society of Kenya. The awards acknowledge and recognise contributions to… +Dominican Republic: Supporting organic banana and citrus production
- 15/12/2021
- Posted by: Gaetan Dermien
- Category: Bananas, Caribbean, Citrus fruits, Dominican Republic, News
On 29 October COLEACP met with representatives of two banana producers’ associations, Banelino and Adobanano, and a citrus producers’ association, Sosbiolim, in the region of Mao, to better understand their needs and to review priorities for action. The Dominican Republic is the world’s largest producer of organic bananas: 55% of all organic bananas are grown in the country, and 95% of them are exported to the EU. The experiences of the country’s banana producers – their methods, processes and results… +