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  • Project to Develop Good Practice Guide for Capsicum Launched in Uganda

    • 21/05/2021
    • Posted by: Sandra Borma
    • Category: News, Uganda
    No Comments
    Private sector operators and public sector officials gathered virtually on 17 May for the launch of a project to develop a Good Practice Guide for Capsicum in Uganda – a tool that will be necessary for the sector to adopt if it is to regain its competitiveness in the European marketplace. The launch was officiated by the Permanent Secretary, Ministry of Agriculture Animal Industries and Fisheries (MAAIF). Also in attendance was the Permanent Secretary, Ministry of Trade Industry and Cooperatives,… +
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  • Sustainable soil management for mango production – SANLE SÉCHAGE EXPORT (Burkina Faso)

    • 18/05/2021
    • Posted by: Sandra Borma
    • Category: Burkina Faso, News
    No Comments
    mangoes exposed
    SANLE SÉCHAGE EXPORT, a producer and exporter of fresh and dried mango, and a member of COLEACP, recently benefited from support in carrying out a diagnosis of the current sustainable soil management practices of its mango producer-suppliers. The company is aiming to improve the quality of its exported mangoes, which is directly impacted by soil management. Interviews were conducted with the company’s producer-suppliers, and physico-chemical analyses were carried out in the orchards of each producer visited. These analyses enabled the… +
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  • Addressing the phytosanitary problem in Guinea

    • 17/05/2021
    • Posted by: Sandra Borma
    • Category: Guinea, News
    No Comments
    Guinea’s very promising agricultural production is at risk. Guinea is rich in agricultural potential, which is why the agricultural sector has an important place in the government’s National Economic and Social Development Plan (Plan National de Développement Economique et Social, PNDES ). As in many West African countries, there is renewed interest in phytosanitary control due to the proliferation of transboundary pests and diseases. The consequences can be severe, including: risk to crops and stored produce interceptions of exported produce… +
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  • A MoU signature between KEPHIS and COLEACP under the NExT Kenya programme

    • 10/05/2021
    • Posted by: Sandra Borma
    • Category: Kenya, News
    No Comments
    As part of its responsibility to assure the quality of agricultural inputs and produce to prevent adverse impact on the economy, the environment and human health, Kenya Plant Health Inspectorate Service (KEPHIS) on 7 May 2021 signed a MoU with COLEACP under the NExT Kenya Programme. This partnership will help KEPHIS to roll out capacity building towards a risk-based approach to export inspections which takes into consideration the harmful organisms, the performance of the grower/exporter, and the systems approaches to… +
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  • Launch of group distance training on Environmental Sustainability Management

    • 10/05/2021
    • Posted by: Sandra Borma
    • Category: News
    No Comments
    This monday, 3 group distance trainings of 4 weeks will start on: “Environmental Sustainability Management”. These trainings will address the Sustainable soil management, Sustainable water management, Sustainable waste management and valorization. The training courses are designed to encourage the adoption of more sustainable practices in order to achieve a restoration of environmental quality in horticultural companies. These trainings aim to explain the consequences of agricultural practices on the environment so that horticultural companies can reduce their impact on the biodiversity… +
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  • In-company traceability training at KIMEX

    • 07/05/2021
    • Posted by: Sandra Borma
    • Category: News, Senegal
    No Comments
    COLEACP training on traceability and hygiene is currently being prepared at KIMEX. This activity has two objectives. The first is to strengthen the capacity of a Senegalese expert on quality management systems (QMS), particularly on hygiene and traceability, and how to support companies to implement a . In a second phase, we will provide training and support the company KIMEX in to implement its traceability system. We wish our participants and experts an excellent experience. KIMEX is a Senegalese company… +
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  • Start of the 2021 mango season in Togo – a reminder of the mango dossier

    • 07/05/2021
    • Posted by: Sandra Borma
    • Category: News, Togo
    No Comments
    Mangoes on tree
    On 7 May, in collaboration with the Direction de la Protection des Végétaux du Togo (DPV), COLEACP organised a virtual workshop for the start of the 2021 mango campaign. The workshop brought together 24 participants from horticultural companies and organisations (including the DPV, Direction des Filières Végétales, GIZ/ProDRA, Interprofession mango), aiming to remind exporters of the main points of the mango dossier before the start of the 2021 campaign in Togo. Discussions focused on the key points of the dossier,… +
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  • Support for setting up organic pineapple production at TROPICAUX

    • 06/05/2021
    • Posted by: Sandra Borma
    • Category: Guinea, News
    No Comments
    COLEACP has been supporting the setup of organic pineapple production at the TROPICAUX company in Guinea. This activity has two objectives – to provide training and accompany TROPICAUX in the implementation of its pineapple plots according to the organic agriculture reference system; and to reinforce the capacities of a Guinean expert in pineapple production. There are several elements involved: diagnosis of the plots envisaged by the company; providing training for managers on the technical itinerary for organic pineapple; and working… +
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  • Launch of training-of-trainers in management and business development

    • 03/05/2021
    • Posted by: Sandra Borma
    • Category: News
    No Comments
    By nature, farmers are entrepreneurs, and are used to taking and managing risks. But why do some businesses succeed and grow, while others don’t? Why have some managers been able to seize the opportunities that come their way, but not others? How do some companies manage to adapt to new realities or integrate new production standards, and remain profitable, while others disappear? Managing and developing a company is a global approach that requires many skills. Whatever the size of the… +
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  • Group training for technical staff of Kenyan exporters’ associations

    • 30/04/2021
    • Posted by: Sandra Borma
    • Category: Kenya, News
    No Comments
    In Nairobi, technical staff of Fresh Produce Exporters Association of Kenya (FPEAK), Fresh Produce Consortium of Kenya (FPC) and Kenya Flower Council (KFC) took part in group training on effective implementation of protocols for the management of false codling moth (FCM, Thaumatotibia leucotreta) as part of COLEACP’s NExT Kenya programme. The technical training focused on effective implementation of the FCM protocol for roses, and troubleshooting/coaching for companies, to support the associations in offering these services to their members. The training… +
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