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  • The future of food is in women’s hands

    • 16/10/2021
    • Posted by: Sandra Borma
    • Category: Angola, Caribbean, Ghana, Kenya, Liberia, News, Nigeria, Pacific, Uganda, Zambia, Zimbabwe
    No Comments
    To celebrate World Food Day (16 October) and the International Day of Rural Women (15 October), COLEACP joins the United Nations in celebrating the unsung contribution of ACP women entrepreneurs to our food system. Women are a significant entrepreneurial force as owners of farms, input supply stores, service delivery businesses, and processing and export firms whose contributions to local, national, and global economies have significant impact on poverty reduction, employment creation and wellbeing of rural communities and society at large.… +
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  • Rural women – heroes and role models – are not celebrated enough

    • 15/10/2021
    • Posted by: Sandra Borma
    • Category: Angola, Caribbean, Ghana, Kenya, Liberia, News, Nigeria, Pacific, Somalia, Tanzania, Uganda, Zimbabwe
    No Comments
    Did you know? “Rural women make up a quarter of the world’s population and work as farmers, entrepreneurs or agricultural workers” United Nations. To celebrate the International Day of Rural Women (15 October) and World Food Day (16 October), COLEACP joins the UN in celebrating the resilience of rural women in the wake of Covid-19. The pandemic has affected most sectors, and many are still struggling to recover. Agriculture is no exception, especially the women in this sector. According to… +
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  • Surinam: Closing event of the implementation of official controls training

    • 12/10/2021
    • Posted by: Sandra Borma
    • Category: Caribbean, News
    No Comments
    COLEACP’s training on ‘Implementation of Official Controls’ in Suriname took place between 12 August and 3 September 2021. An eager group of 19 employees from the Suriname Ministry of Agriculture undertook this practical training. The focus was on the importance of international standards for phytosanitary measures in relation to mandates for phytosanitary control; phytosanitary inspection; the types of official controls; and organisation and procedures for official controls. To end on a high note, Ing. Parmanand Sewdien, Minister of the Ministry… +
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  • Cameroon: Launch of COLEACP R-SAT

    • 12/10/2021
    • Posted by: Sandra Borma
    • Category: Cameroon, News
    No Comments
    The first meeting of the working group for the implementation of the Rapid SPS Assessment Tool (R-SAT) in Cameroon took place on 30 September 2021 in Yaoundé, where a timetable and next steps were agreed upon. R-SAT has been developed by COLEACP to assist competent authorities, in consultation with key public and private sector stakeholders, to assess the status and functioning of SPS systems. COLEACP would like to thank the Director of the Department of Regulation and Quality Control of… +
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  • Côte d’Ivoire: Improving social practices at SCOPACI-SCOOPS

    • 08/10/2021
    • Posted by: Sandra Borma
    • Category: Côte d'Ivoire, News
    No Comments
    Since the collapse of the pineapple market in Côte d’Ivoire, producers have seen their earnings drop considerably. To improve the income of the country’s producers and all stakeholders in the value chain, the SCOPACI-SCOOPS cooperative, created in 2015, obtained certification in 2019 for organic farming, GLOBALG.A.P. (a set of standards for Good Agricultural Practices; with the support of COLEACP’s Fit For Market programme) and GLOBALG.A.P. Risk Assessment on Social Practice (GRASP). Also through its Fit For Market programme, COLEACP supported… +
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  • Kenya: Training for extension staff on Bookkeeping/Cost–Benefit Calculations

    • 01/10/2021
    • Posted by: Sandra Borma
    • Category: Africa, Kenya, News
    No Comments
    Extension staff of Interveg Ltd undertook the second phase of a training programme on “Bookkeeping and Cost–Benefit Calculations” in July 2021, at their premises in Export Processing Zone (EPZ) Athi River. The focus of this second session was on accounts operation. The first phase of the training was held in April 2021. At the end of the training, the participants are able to: identify production-related expenditures (by type and nature) and revenues of the French bean crop for an average… +
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  • Kenya: Digital collective training on GLOBALG.A.P. Standard

    • 01/10/2021
    • Posted by: Sandra Borma
    • Category: Africa, Kenya, News
    No Comments
    COLEACP organised a remote training course on “GLOBALG.A.P. Standard (Modalities and Checklist)” for partner companies of the NExT Kenya programme from 26 July to 27 August 2021. The training was directed toward companies/cooperatives that are either in the process of implementing GLOBALG.A.P. standards (a set of standards for Good Agricultural Practices) for the first time or are already managing the standards and need a refresher course for existing staff or training for new staff. The target audience for this four-week… +
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  • Kenya: Digital collective training on COVID-19 for SMEs

    • 01/10/2021
    • Posted by: Sandra Borma
    • Category: Africa, Kenya, News
    No Comments
    COLEACP organised a remote training course on “COVID-19” for partner companies of the NExT Kenya programme in July 2021. The target audience for this two-week digital training included quality and production managers of Kenyan horticultural SMEs. The training aimed at ensuring that people working throughout the value chain, from the field to the market, are able to work in complete safety in the context of the pandemic, thus allowing them to maintain a sufficient level of food production and affordable… +
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  • Kenya: Digital collective training on Food Safety Quality Management System

    • 01/10/2021
    • Posted by: Sandra Borma
    • Category: Africa, Kenya, News
    No Comments
    COLEACP organised a remote training course on “Food Safety Quality Management System” for partner companies of the NExT Kenya programme from 26 July to 27 August 2021. The target audience for this four-week digital training included technical staff (quality managers, packhouse managers and internal auditors) in charge of compliance within horticultural production companies and producer groups. The training was directed toward staff in exporters’ associations that assist their member companies with the implementation of food safety standards. At the end… +
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  • Kenya: Revamped National Horticulture Taskforce gets to work

    • 30/09/2021
    • Posted by: Sandra Borma
    • Category: Africa, Kenya, News
    No Comments
    The public-private National Horticulture Taskforce has been strengthened to enable it to take a more active role in providing an enabling environment and consultative guidance to the horticultural sector in Kenya. Private-sector members of the taskforce are drawn from various organisations, including the Fresh Produce Exporters Association of Kenya (FPEAK), the Fresh Produce Consortium of Kenya (FPC Kenya), the Kenya Flower Council (KFC), and the Agrochemicals Association of Kenya (AAK). The government presence in the taskforce includes representation from the… +
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