Kenya: Training for extension staff on Bookkeeping/Cost–Benefit Calculations
- 01/10/2021
- Posted by: Sandra Borma
- Category: Africa, Kenya, News
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Extension staff of Interveg Ltd undertook the second phase of a training programme on “Bookkeeping and Cost–Benefit Calculations” in July 2021, at their premises in Export Processing Zone (EPZ) Athi River. The focus of this second session was on accounts operation. The first phase of the training was held in April 2021. At the end of the training, the participants are able to: identify production-related expenditures (by type and nature) and revenues of the French bean crop for an average… +Kenya: Digital collective training on GLOBALG.A.P. Standard
- 01/10/2021
- Posted by: Sandra Borma
- Category: Africa, Kenya, News
COLEACP organised a remote training course on “GLOBALG.A.P. Standard (Modalities and Checklist)” for partner companies of the NExT Kenya programme from 26 July to 27 August 2021. The training was directed toward companies/cooperatives that are either in the process of implementing GLOBALG.A.P. standards (a set of standards for Good Agricultural Practices) for the first time or are already managing the standards and need a refresher course for existing staff or training for new staff. The target audience for this four-week… +Kenya: Digital collective training on COVID-19 for SMEs
- 01/10/2021
- Posted by: Sandra Borma
- Category: Africa, Kenya, News
COLEACP organised a remote training course on “COVID-19” for partner companies of the NExT Kenya programme in July 2021. The target audience for this two-week digital training included quality and production managers of Kenyan horticultural SMEs. The training aimed at ensuring that people working throughout the value chain, from the field to the market, are able to work in complete safety in the context of the pandemic, thus allowing them to maintain a sufficient level of food production and affordable… +Kenya: Digital collective training on Food Safety Quality Management System
- 01/10/2021
- Posted by: Sandra Borma
- Category: Africa, Kenya, News
COLEACP organised a remote training course on “Food Safety Quality Management System” for partner companies of the NExT Kenya programme from 26 July to 27 August 2021. The target audience for this four-week digital training included technical staff (quality managers, packhouse managers and internal auditors) in charge of compliance within horticultural production companies and producer groups. The training was directed toward staff in exporters’ associations that assist their member companies with the implementation of food safety standards. At the end… +Kenya: Revamped National Horticulture Taskforce gets to work
- 30/09/2021
- Posted by: Sandra Borma
- Category: Africa, Kenya, News
The public-private National Horticulture Taskforce has been strengthened to enable it to take a more active role in providing an enabling environment and consultative guidance to the horticultural sector in Kenya. Private-sector members of the taskforce are drawn from various organisations, including the Fresh Produce Exporters Association of Kenya (FPEAK), the Fresh Produce Consortium of Kenya (FPC Kenya), the Kenya Flower Council (KFC), and the Agrochemicals Association of Kenya (AAK). The government presence in the taskforce includes representation from the… +Government of Uganda, private sector and EU discuss opportunities for horticultural exports
- 30/09/2021
- Posted by: Sandra Borma
- Category: Africa, News, Uganda
On 22 September, the EU Delegation in Uganda organised a trialogue between the Government of Uganda, the Ugandan private sector and the European Union to discuss “Challenges and opportunities for Ugandan horticultural exports to Europe”. Europeans hold Ugandan products in high regard, but some issues regarding standards and quality have led to increased controls at EU borders for products coming from Uganda. This represents a great loss for the Government and for the private sector. The meeting identified and discussed… +ECTAD CARIBBEAN: Taro/dasheen exporters seeking markets
- 20/09/2021
- Posted by: Gaetan Dermien
- Category: Caribbean, Dasheen, Saint Vincent and the Grenadines
Do you have a European market for taro? The Eastern Caribbean Trading Agriculture and Development Organisation (ECTAD CARIBBEAN) is a national small farmers’ organisation based in St Vincent and the Grenadines, with connections and networks throughout the Caribbean. Its farmers produce a variety of crops, with taro/dasheen (Colocasia esculenta) being one of the main crops exported; secondary crops include eddoes, ginger and sweet potatoes. The organisation has been marketing taro/dasheen to clients in Europe for over ten years through its… +Business coaching: SwanCape Farms pushing to the next level
- 20/09/2021
- Posted by: Gaetan Dermien
- Category: Africa, Nigeria
“I can boldly say it’s the best support I have received towards managing my business.” Dr Agnes Fasehun During June and July 2021, SwanCape Farms, a fast-growing farm-to-door company in Nigeria, participated in business coaching with an Agri-Logic expert, organised and facilitated through the Fit For Market programme. Throughout 2020-21, business training and coaching has formed a key part of COLEACP’s Covid-19 Action Plan. The agri-business coaching focused first on issue resolution – human resources, cashflow and profitability, operations, competition… +Ethiopia: Unveiling of COLEACP Rapid SPS Assessment tool for the Ethiopian NPPO
- 17/09/2021
- Posted by: Sandra Borma
- Category: Africa, Ethiopia
A meeting was held on 15 September 2021 with the Ethiopian National Plant Protection Organisation (NPPO), the national focal point and the COLEACP team to introduce COLEACP’s Rapid SPS Assessment (R-SAT) tool. The R-SAT tool was developed by COLEACP to support relevant authorities, in consultation with key stakeholders from the public and private sectors, to assess the status and functioning of SPS systems. Bringing together the public and private sectors will allow the development of a priority action plan based… +COLEACP training – Improving SPS practices along the whole Penja pepper value chain
- 16/09/2021
- Posted by: Gaetan Dermien
- Category: Africa, Cameroon
Since June, training on good SPS practices for the Penja pepper sector has been continuing through the Standards and Trade Development Facility (STDF) project “Strengthening the phytosanitary monitoring and certification system for Cameroon’s fruit and vegetable sector”. Stricter European regulations since 2016 threatened to limit the export potential of Penja pepper, a unique agricultural product originating from Cameroon. This project centres on supporting Penja pepper producers to understand the SPS risks and strengthening their capacity to deal with them. The… +