Launch of the French version of the COLEACP Rapid SPS Assessment Tool in Africa
- 23/06/2021
- Posted by: Sandra Borma
- Category: Cameroon, Côte d'Ivoire, News, Senegal
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COLEACP has developed a Rapid SPS Assessment Tool (R-SAT) specifically tailored to the context, activities and responsibilities of national Competent Authorities. This tool is designed to assist Competent Authorities to assess the current status and functioning of their sanitary and phytosanitary (SPS) systems, in consultation with key stakeholders from both public and private sectors. The main objective is to develop a prioritised action plan to strengthen national SPS systems, and to ensure their alignment with international standards and regulations. This… +Analysis of pesticide management in CPAC member countries (Central Africa)
- 05/06/2021
- Posted by: Sandra Borma
- Category: Cameroon, Guinea, News
As part of the mission “Analysis of pesticide management in the member countries of CPAC (Comité inter-états des pesticides de l’Afrique centrale, Inter-State Pesticides Committee of Central Africa), a virtual feedback workshop was organised on Thursday 3 June in the presence of representatives of the six member countries (Cameroon, Central African Republic, Chad, Equatorial Guinea, Gabon, and Republic of the Congo). This mission, which began in February 2021, is part of a support programme by CPAC to assist member countries… +1st group training session on good packaging and storage practices for Penja pepper
- 04/06/2021
- Posted by: Sandra Borma
- Category: Cameroon, News
On 2 June in Penja, the first COLEACP group training session for packaging managers covered “Good Packaging and Storage Practices for Penja pepper”. This training is part of the Standards and Trade Development Facility (STDF) project “Strengthening the phytosanitary monitoring and certification system for Cameroon’s fruit and vegetable sector” (STDF/PG/593). After this training, participants should be able to: Master the operations of sorting, grading, weighing and bagging pepper; the different ways of packaging pepper; recommended risk control measures for packaging;… +News digest: Agri-food markets and production
- 31/05/2021
- Posted by: Gaetan Dermien
- Category: Africa, Angola, Avocados, Bananas, Belize, Burkina Faso, Cameroon, Caribbean, Citrus fruits, France, Germany, Ginger, Jamaica, Kenya, Malawi, Mangoes, Netherlands, News, Pacific, Peaches, South Africa, Spain, Sweet potatoes, Tanzania, Zimbabwe
GLOBAL GlobalG.A.P. launches consumer label for fruit and vegetables GlobalG.A.P. has unveiled its new consumer label for fruit and vegetables, GGN Certified Agriculture, to help foster trust between sustainable brands and consumers. GLOBALG.A.P. introduced the GGN label 5 years ago, firstly for aquaculture products, followed by floriculture products in 2017. Now fruit and vegetables are also included. All products with the GGN label come from a farm whose production process has been independently certified according to international GLOBALG.A.P. standards or… +Disseminating R-SAT – COLEACP’s Rapid SPS Assessment Tool
- 27/05/2021
- Posted by: Gaetan Dermien
- Category: Cameroon, Côte d'Ivoire, Senegal, Suriname, Uganda, Zimbabwe
Competent authorities of six priority countries On 22 and 29 April, COLEACP’s new Rapid SPS Assessment Tool (R-SAT) was presented in English and French to competent authorities of the six priority countries where it will soon be applied: Suriname, Uganda and Zimbabwe; Cameroon, Côte d’Ivoire and Senegal. A presentation of the tool was followed by discussions. The planning for its implementation in the six pilot countries will be discussed with each country individually, including selection of the value chain that… +Our team of national relays
- 22/04/2021
- Posted by: Gaetan Dermien
- Category: Africa, Burkina Faso, Cameroon, Caribbean, Côte d'Ivoire, Ethiopia, Fiji, Guinea, Madagascar, News, Pacific, Senegal, Suriname, Tanzania, Togo, Uganda
COLEACP has long depended on a committed team of local representatives (“relays”), who contribute their wide-ranging in-country and regional expertise in each of the three African, Caribbean and Pacific regions, keep us in touch with our value chains “on the ground”, and enhance our networks. Meet the team! COLEACP National Relays AFRICA Burkina Faso Edit Patric KABRÉ is an expert in food safety and SPS issues Cameroon Guy Jacques WAMBA is an agricultural engineer specialising in plant protection and organic… +Afruibana webinar and White Paper
- 21/04/2021
- Posted by: Gaetan Dermien
- Category: Africa, Bananas, Cameroon, Côte d'Ivoire, Ghana, News
On 21 April, Afruibana held a webinar titled “Agriculture at the heart of the Africa-Europe relationship”. The event was organised as part of the presentation of the Afruibana White Paper on African Bananas, which aims to take stock of the past decade on the European banana market, and to offer perspectives at the start of the new decade. COLEACP recognises that the banana export industry is key for the development and modernisation of this and other ACP fruit and vegetable… +WEST AFRICA: WORKSHOPS FOR THE START OF THE MANGO CAMPAIGN
- 20/04/2021
- Posted by: Gaetan Dermien
- Category: Africa, Burkina Faso, Cameroon, Côte d'Ivoire, Gambia, Guinea, Mali, Mangoes
In anticipation of the start of the 2021 mango export campaign in several West African countries – Burkina Faso, Cameroon, Côte d’Ivoire, Gambia, Guinea and Mali – COLEACP partnered with the competent authorities in each country to organise workshops for discussion and exchange. The workshops took place between the end of March and mid-April, and brought together private sector operators and the competent authorities of each country. Part 1 focused on the mango dossier submitted to the European Union under… +Group training on integrated management for fruit fly control in Cameroon’s mango sector
- 06/04/2021
- Posted by: Sandra Borma
- Category: Cameroon, News
The group training aimed to build the capacities of technical managers of fresh mango exporting companies on integrated management measures for fruit fly control. The participants were companies registered with Cameroon’s Ministry of Agriculture and Rural Development (MINADER) and active in the country’s mango sector, specifically production managers and packing station managers. The training course aimed to enable participants to implement integrated fruit fly management measures for production and export companies; recognise damaged fruit and manage discarded fruit; have a… +Awareness-raising for operators in the pepper sector
- 03/03/2021
- Posted by: Sandra Borma
- Category: Cameroon, News
As part of COLEACP’s STDF-funded project to improve the SPS quality of Penja pepper in Cameroon to facilitate access to international markets, the project’s national coordinator has been organising last week awareness-raising meetings in the different production basins. These meetings aimed to inform the different actors (producers, nursery, etc.) about past and future activities. Many training sessions are planned to train these operators on good SPS practices for the production and processing of Penja pepper. Awareness-raising sessions are organised throughout… +