Training in vegetable production (including post-harvest) for a women’s cooperative of Global Shea Alliance
- 26/11/2020
- Posted by: Sandra Borma
- Category: Ghana, News, Shea
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As part of COLEACP’s Fit For Market programme, training in vegetable production was organised for the Global Shea Alliance (GSA). The objective was to strengthen the participants’ technical skills on crop seasonality – what can be produced between October and April (shea off-season), good agricultural practices, crop protection, integrated pest management (IPM), safe use of pesticides, and post-harvest practices. Participants showed great interest and the training was highly appreciated. The next step, which is training on hygiene and food safety,… +Aspire Cooperative re-evaluates its business plan in response to Covid-19 challenges
- 24/11/2020
- Posted by: Sandra Borma
- Category: News, Zimbabwe
After participating in the Business Survival Bootcamp organised by COLEACP in cooperation with the African Management Institute, Aspire Cooperative in Zimbabwe received individual e-coaching from a COLEACP business expert on strategic planning and cost management, to assist in planning and coping with the challenges resulting from the microeconomic consequences of the pandemic. Aspire Cooperative produces vegetable seedlings, rape, cabbages, watermelons, tomatoes and sweet potatoes, and is now venturing into passion fruit production.… +Technical team of Zimbabwe Farmers Union reinforcing training capacity on Crop Protection and Safe Use of Pesticides
- 18/11/2020
- Posted by: Sandra Borma
- Category: News, Zimbabwe
ZFU is the largest farmers’ organization in Zimbabwe in terms of number of members, representing over a million farming households. The technical team of ZFU, including capacity building managers and provincial managers, is following a training series to strengthen their technical and teaching skills to keep their member farmers up to date with the latest knowhow to enhance quality and productivity. This first training handled Crop Protection and Safe Use of Pesticides, which improved their background knowledge about identification of… +IPM training at Fair Trade Enterprises (Kenya)
- 17/11/2020
- Posted by: Sandra Borma
- Category: Kenya, News
Technical staff from FTE Kenya and Kenyan IPM COLEACP expert conducted field visits to avocado orchards in Meru, as part of Integrated Pest Management training delivered through the Fit For Market programme.… +The key to Kenya’s successful avocado season
- 13/11/2020
- Posted by: Sandra Borma
- Category: Kenya, News
The Fresh Produce Exporters Association of Kenya (FPEAK) and Fresh Produce Consortium Kenya (FPC Kenya) issued a press statement on the avocado market on 11 November. According to FPEAK and FPC Kenya, up to the end of October 2020 Kenya exported 68,000 tons of avocados, valued at Ksh14 billion (about US$128 million), a record-high for the Kenyan subsector. The Avocado Society of Kenya reports that demand for avocados has risen both locally and internationally, with demand for fruits and fresh… +Probest scales up its quality management system to meet GLOBALG.A.P. standard
- 13/11/2020
- Posted by: Sandra Borma
- Category: News, Zimbabwe
With support from COLEACP as part of its Fit for Market programme, the technical team of Probest followed intensive training on how to scale up their Quality Management System to meet GLOBALG.A.P. requirements for two additional production sites. Probest is a Zimbabwean company specialising in production of fresh snow peas (mange-tout and sugar snaps) as well as fine beans for the export market, and a variety of fresh vegetables for local markets. Congratulations with this successful capacity building!… +Stakeholder workshop for the “Guide to good SPS practices for the Penja pepper value chain”
- 11/11/2020
- Posted by: Sandra Borma
- Category: Cameroon, News
We held a stakeholder workshop on 11 November in Penja, Cameroon to present the draft “Guide to good SPS practices for the Penja pepper value chain” to representatives of both public and private sectors, to collect feedback on the document. The aim is to achieve validation of the guide by the entire value chain. COLEACP warmly thanks all the stakeholders in the sector for their participation in this workshop, which represents a crucial step for the Penja pepper sector, and… +Business management e-coaching for Lucy Agricultural Development
- 02/11/2020
- Posted by: Sandra Borma
- Category: Ethiopia
Management staff at Lucy Agricultural Development Plc in Addis Ababa have just received remote training on good business management practices, and coaching on how to monitor and update an existing business plan. The training, given by a COLEACP expert from Kenya, was provided through the EU/AFD-funded Fit For Market programme.… +COLEACP and SPEG: awareness sessions on use of ethephon for pineapples exported to the EU
- 02/11/2020
- Posted by: Sandra Borma
- Category: Africa, Ghana
COLEACP and SPEG (Sea-Freight Pineapple Exporters of Ghana) are collaborating to organise awareness sessions on the appropriate use of ethephon for the export of pineapples to the EU. The first of two sessions took place on the 30th October in Pokrom region, with around 30 producers. Participants included conventional pineapples producers/cooperatives supplying third-party companies exporting to the EU, or exporting themselves to the EU. The session included field and packhouse observation of samples of sprayed fruits reserved from previous exports,… +Covid-19 E-Coaching session for Aspire Co-operative
- 06/10/2020
- Posted by: Sandra Borma
- Category: Brassicas, News, Tomatoes, Zimbabwe
Horticultural producer Aspire Cooperative in Zimbabwe enjoyed online coaching on implementing Covid-19 mitigation measures. Thanks to the e-coaching sessions, the director reported having a better understanding of how to handle food more safely in the context of Covid-19, leading to structural improvements in the company’s food safety management system.… +