In-company traceability training at KIMEX
- 07/05/2021
- Posted by: Sandra Borma
- Category: News, Senegal
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COLEACP training on traceability and hygiene is currently being prepared at KIMEX. This activity has two objectives. The first is to strengthen the capacity of a Senegalese expert on quality management systems (QMS), particularly on hygiene and traceability, and how to support companies to implement a . In a second phase, we will provide training and support the company KIMEX in to implement its traceability system. We wish our participants and experts an excellent experience. KIMEX is a Senegalese company… +Start of the 2021 mango season in Togo – a reminder of the mango dossier
- 07/05/2021
- Posted by: Sandra Borma
- Category: News, Togo
On 7 May, in collaboration with the Direction de la Protection des Végétaux du Togo (DPV), COLEACP organised a virtual workshop for the start of the 2021 mango campaign. The workshop brought together 24 participants from horticultural companies and organisations (including the DPV, Direction des Filières Végétales, GIZ/ProDRA, Interprofession mango), aiming to remind exporters of the main points of the mango dossier before the start of the 2021 campaign in Togo. Discussions focused on the key points of the dossier,… +Support for setting up organic pineapple production at TROPICAUX
- 06/05/2021
- Posted by: Sandra Borma
- Category: Guinea, News
COLEACP has been supporting the setup of organic pineapple production at the TROPICAUX company in Guinea. This activity has two objectives – to provide training and accompany TROPICAUX in the implementation of its pineapple plots according to the organic agriculture reference system; and to reinforce the capacities of a Guinean expert in pineapple production. There are several elements involved: diagnosis of the plots envisaged by the company; providing training for managers on the technical itinerary for organic pineapple; and working… +Launch of training-of-trainers in management and business development
- 03/05/2021
- Posted by: Sandra Borma
- Category: News
By nature, farmers are entrepreneurs, and are used to taking and managing risks. But why do some businesses succeed and grow, while others don’t? Why have some managers been able to seize the opportunities that come their way, but not others? How do some companies manage to adapt to new realities or integrate new production standards, and remain profitable, while others disappear? Managing and developing a company is a global approach that requires many skills. Whatever the size of the… +Group training for technical staff of Kenyan exporters’ associations
- 30/04/2021
- Posted by: Sandra Borma
- Category: Kenya, News
In Nairobi, technical staff of Fresh Produce Exporters Association of Kenya (FPEAK), Fresh Produce Consortium of Kenya (FPC) and Kenya Flower Council (KFC) took part in group training on effective implementation of protocols for the management of false codling moth (FCM, Thaumatotibia leucotreta) as part of COLEACP’s NExT Kenya programme. The technical training focused on effective implementation of the FCM protocol for roses, and troubleshooting/coaching for companies, to support the associations in offering these services to their members. The training… +Suriname company Surivit receives business e-coaching support
- 29/04/2021
- Posted by: Sandra Borma
- Category: Caribbean, News
Horticultural processing company Surivit is receiving personal e-coaching from a business expert to help tackle the macro- and micro-economic consequences of the Covid-19 pandemic. Through COLEACP’s Fit For Market programme. Surivit works closely with women’s cooperative Wi! Uma fu Sranan (WUFS), in English “We the women of Suriname”), an organisation that aims to improve the living standards of female producers, to produce cassava flour, baby porridge, cassava pancake mixes and cassava flakes both for local use in Suriname and for… +Distance learning for Somali company Jubba Agro
- 21/04/2021
- Posted by: Sandra Borma
- Category: Africa, News, Somalia
A key aim of this COLEACP training is to enable the technical staff of Jubba Agro to pass on key messages effectively to the farmers they work with on a daily basis. As well as strengthening the teaching skills of the technical staff, the online training offers a review of all the principles of food hygiene and traceability. The training is given by a Ghanaian expert, Mr Mark Tutu Sarpong, one of COLEACP’s network of regional and local expert trainers.… +Integrated Crop Protection and Safer Pesticide Use training for PAFO members
- 20/04/2021
- Posted by: Sandra Borma
- Category: Africa, News
As part of the PAFO-COLEACP collaboration for the modernisation of agricultural value chains in Africa, on 6 and 8 April we held the first training webinars in response to requests from PAFO members (French and English in parallel). The webinars were aimed at farmers, technical staff, agronomists and extension workers who wish to learn about the principles and skills related to integrated crop protection and safe pesticide use. Throughout April, English sessions will be held on Tuesdays and French sessions… +St Vincent & the Grenadines: Impacts of volcanic eruption on COLEACP members and on the country’s agriculture
- 19/04/2021
- Posted by: Sandra Borma
- Category: Caribbean, News
The La Soufrière volcano, which had seen a low-level eruption since December, experienced the first of several major explosions on Friday 9 April, and volcanologists say activity could continue for weeks. A further explosion was reported on the morning of Tuesday 13 April, sending another massive plume of ash into the air. COLEACP members, partners and friends are sharing news and images with us. Jethro Greene, Chief Coordinator of the Eastern Caribbean Trading Agriculture and Development Organisation (ECTAD CARIBBEAN), which… +Preparatory meeting for the mango Export season in The Gambia
- 16/04/2021
- Posted by: Sandra Borma
- Category: Gambia, News
The Gambian Plant Protection Services (Department of Agriculture) is organising a preparatory meeting for the mango export season on 16 April. The meeting is aimed at various stakeholders of the country’s mango sector. Systems approach for fruit fly control This exchange is being held in preparation for the mango export season, as it is essential to ensure that both public and private sectors take all the necessary steps to implement the integrated measures defined in the systems approach to ensure… +