STDF Cameroon: 5th Steering Committee meeting
- 10/02/2022
- Posted by: Sandra Borma
- Category: Cameroon, News
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On 3 February, the 5th meeting of the Steering Committee (COPIL) of the project “Improvement of the sanitary and phytosanitary quality of Penja pepper in Cameroon to facilitate access to international markets” (STDF/PG/593) was held to discuss the project’sfinal year. This year’s programme, validated at the COPIL meeting, focuses on training for the various trades involved in Penja pepper; awareness-raising on good storage and transport practices for distributors; the purchase of equipment; and the creation of awareness-raising information on SPS… +Workshop to launch the Regional Guide to Good Mango Practices in West Africa
- 21/01/2022
- Posted by: Sandra Borma
- Category: Gambia, Ghana, News
12 January saw the launch of a project to support the development of a “Regional Guide to Good Practices for Mango in West Africa”. The development of the Guide is being organised as part of COLEACP’s partnership with the ECOWAS SyRIMAO project, “Innovative Regional Fruit Fly Management System Project in West Africa”, via the EU-funded Fit For Market SPS programme. The January workshop brought together more than 60 participants, stakeholders in the mango sector from the public sector (competent authorities)… +Cameroon: Working week for the implementation of COLEACP R-SAT tool
- 20/01/2022
- Posted by: Sandra Borma
- Category: Cameroon, News
A week-long workshop was held in early January in Kribi, bringing together the private and public sectors involved in the mango value chain (fresh and dried), to discuss the implementation of COLEACP’s Rapid SPS Assessment Tool (R-SAT). The tool and its roll-out are supported by the Fit For Market SPS programme, continuing COLEACP’s activities in support of Cameroon’s horticultural sector and Department of Regulation and Quality Control of Agricultural Products and Inputs (DRCQ). R-SAT supports Competent Authorities to assess the… +Senegal: Training on market requirements in Casamance
- 03/01/2022
- Posted by: Sandra Borma
- Category: News, Senegal
In November–December 2021, COLEACP was capacity building with mango production/processing companies in Casamance, focusing on market requirements. The training, part of COLEACP’s contribution to the UNIDO project “Inclusive and sustainable industrial development for job creation in Senegal and Ethiopia”, aimed to identify the opportunities and obstacles for local, regional and international markets, and the costs of accessing them. The training will enable support structures and companies to better understand the: economic models of local, regional and export markets, their differences,… +COLEACP receives distinction for support to Togo’s organic sector
- 27/12/2021
- Posted by: Sandra Borma
- Category: News, Togo
COLEACP, through its Fit For Market SPS programme, was a partner in the second edition of the Organic and Local Organic Fair organised by the Association Nationale pour l’Agriculture Biologique au TOGO (ANA-Bio TOGO) and partners. The aim was to promote the production and consumption of organic products. From 9 to 11 December 2021 in Notsè, Togo, visitors and exhibitors gathered in a friendly atmosphere to experience conferences, presentations and tastings of certified organic products. The event was also the… +STDF Togo: Training for DPV inspectors on implementing official controls
- 26/12/2021
- Posted by: Sandra Borma
- Category: News, Togo
Inspectors of Togo’s Plant Protection Directorate (DPV) took part in training on implementing official controls during November 2021. This distance learning via the COLEACP e-Learning Platform, part of the Project for the Strengthening of the National Phytosanitary Control and Certification System for Fruits and Vegetables in Togo, aimed at reinforcing the capacity of 20 DPV inspectors to carry out official control activities of plants and other regulated products. The aim was to train participants to the procedures and instructions established… +STDF Cameroon: Group trainings on Good Processing and Drying Practices for Pepper in Penja and Loum
- 26/12/2021
- Posted by: Sandra Borma
- Category: Cameroon, News
In November 2021, two collective training sessions were organised in Penja and Loum (Cameroon) on good practices for processing and drying Penja pepper. The training sessions for processing/quality managers aimed to bring the quality of Penja pepper in line with international market requirements for SPS measures without altering its traditional quality. Trainings, which is part of the “project to improve the sanitary and phytosanitary quality of Penja pepper in order to facilitate its access to international markets” (STDF/PG/593), enabled participants… +News digest: COVID-19
- 20/12/2021
- Posted by: Sandra Borma
- Category: Africa, Angola, Cameroon, Caribbean, Ethiopia, Gambia, Ghana, Kenya, News, Nigeria, Pacific, Rwanda, Sierra Leone, Tanzania, Uganda, Zimbabwe
Covid-19 Europe EU countries move to restrict air travel from southern Africa over new COVID variant Concerns over a new COVID-19 variant detected in South Africa have prompted fresh travel restrictions in Italy and Germany on as Brussels considers EU-wide flight restrictions. The EC will propose to suspend air travel from southern Africa amid concerns over the variant, EC President Ursula Von der Leyen said. Germany and Italy have already announced measures to restrict air travel from the region. Rome… +New Training-of-Trainers in Crop Protection for Kenyan experts
- 16/12/2021
- Posted by: Sandra Borma
- Category: Africa, Kenya, News
Due to the high demand for locally available technical expertise, NExT Kenya has launched a training-of-trainers cycle to build the capacities of a new group of Kenyan experts in COLEACP’s training methodology. The training-of-trainers will focus on learning and communication techniques on crop protection decision-making, scouting, application of control methods, and Field Training Workshops – a specific method to pass on key messages to workers and small-scale farmers. The training consists of preparation through an online learning platform, followed by… +News digest: Agri-food systems and sustainability
- 07/12/2021
- Posted by: Sandra Borma
- Category: Africa, Angola, Cameroon, Caribbean, Ethiopia, Gambia, Ghana, Kenya, Mauritius, News, Nigeria, Pacific, Sierra Leone, Tanzania, Uganda, Zimbabwe
Agri-food and climate Africa Voices from the AGRF 2021 Summit call for pathways to recovery and resilient food systems The AGRF 2021 Summit, was a critical gathering of global and African voices. Designed to outline, discuss and validate commitments to, and accelerate action towards, ending hunger, reducing poverty and improving nutrition by 2030. From 7-10 September, leaders from across the continent and beyond gathered under the theme of “Pathways to recovery and resilient food systems” to define the pathways and… +