UNIDO Senegal: Training on financial and accounting management
- 26/05/2022
- Posted by: Sandra Borma
- Category: News
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COLEACP organised a training session on the theme of “Accounting, determination of operating costs and decision support tools”. The activity took place within the framework of the INOE 2000 project, in partnership with UNIDO. Access to new markets requires a precise profitability analysis to evaluate the costs of compliance with new market requirements. In previous training courses, it has been noted that the profitability of a company is often not estimated sufficiently accurately. An incorrect estimation of the cost of… +Penja pepper: Training on SPS good practices for internal auditors and competent authorities
- 09/05/2022
- Posted by: Sandra Borma
- Category: Cameroon, News
In Njombé, Cameroon, from 26 to 28 April, a three-day training session on good sanitary and phytosanitary (SPS) practices and control points was organised for the Penja pepper value chain, specifically for internal controllers/auditors and for the inspection and control services of competent authorities. The training was organised by COLEACP in the framework of the Fit For Market SPS programme and the STDF Cameroon project. The training session aimed to: define internal controls and the role of the inspector in… +Project to support the agroecological transition/DEFIA: Awareness session on organic farming
- 02/05/2022
- Posted by: Sandra Borma
- Category: News
Suite au lancement en février du projet “Appui à la transition agroécologique de la filière ananas au Bénin” [qui fait partie du programme DEFIA (Développement de l’Entreprenariat dans la Filière Ananas) géré et financé par Enabel], plusieurs groupes ont exprimé leur intérêt à bénéficier de l’appui du projet. Le 12 avril, une séance d’information et de sensibilisation a donc été organisée pour ces groupes afin de discuter des fondements, des règles et principes, des exigences et des contraintes de l’agriculture… +Support to the agroecological transition/DEFIA: First stage of training-of-trainers in Benin’s pineapple sector
- 18/04/2022
- Posted by: Sandra Borma
- Category: Africa, Benin, News
As part of the project “Support to the agroecological transition of the pineapple sector in Benin”, COLEACP organised a training of trainer’s session in Cotonou from 28 to 30 March 2022. About twenty selected experts participated in this session, which is part of a training cycle planned in three stages and which aims to strengthen the skills of relay experts on technical and pedagogical subjects so that they can subsequently accompany DEFIA’s partner clusters in their agro-ecological transition projects. This… +GLOBALG.A.P. remote training for Kenyan MSMEs
- 13/04/2022
- Posted by: Sandra Borma
- Category: Kenya, News
Through the NExT Kenya programme, COLEACP has been providing training for Kenyan companies on the GLOBALG.A.P. Standard (Modalities and Checklists). By the end of 2021, about 16 Kenyan participants from nine horticultural companies had successfully completed the training. A representative of one participating company, Elmas Greens Limited, says: “The company situation has changed and the GlobalG.A.P. standard is a gateway to the EU market, hence training on GlobalG.A.P. standards is under way for more staff involved in food safety.” Over… +Kenya: Human resources support for Interveg
- 12/04/2022
- Posted by: Sandra Borma
- Category: ACP EN
Interveg EPZ Ltd is a Kenyan company, established in 2005, that exports vegetables to the European Union. The company’s packing facilities are located at the Export Processing Zone (EPZ) in Athi River, Kenya. Following participation in our Performance Management training in July 2021, one of the company’s directors realised that Interveg faces challenges and gaps in terms of human resources (HR) policy. As a follow up, the director met the NExT Kenya programme unit at COLEACP’s Nairobi office. An individual… +STDF Guinea – March Steering Committee
- 30/03/2022
- Posted by: Sandra Borma
- Category: Guinea, News
On 16 March, the Steering Committee of the project “Strengthening the phytosanitary monitoring and certification system in Guinea” (STDF/PG/498) was held to discuss the programming of activities for the last year. This meeting provided an opportunity to share the progress of the project activities: on the drafting of the good practice guide on potatoes as well as the training on the implementation of a methodology for the constitution of the list of harmful organisms in Guinea. This meeting also allowed… +Training for Kenyan experts in Digital Learning Tools
- 24/03/2022
- Posted by: Sandra Borma
- Category: ACP EN, News
In March and April, 13 Kenyan experts have been taking part in training on Digital Learning Tools, provided through the NExT Kenya programe. The training is delivered through short live sessions and self-paced learning on COLEACP’s e-learning platform. The participants have diverse expertise in areas including food safety, commercial negotiation, human resource management, GLOBALG.A.P. standards, social standards, and crop protection, and are all involved in providing digital training. This training is implemented by COLEACP through the NExT Kenya (New Export… +NExT Kenya: Claims handling training
- 23/03/2022
- Posted by: Sandra Borma
- Category: ACP EN, News
Staff of Kenyan companies have been taking part in training on claims handling, provided through the NExT Kenya programe. The aim is to build the capacity of company managers and staff in charge of trade negotiations and customer contracts , within small and medium-sized horticultural exporting companies (SMEs). Also taking part will be staff of the Fresh Produce Consortium of Kenya, who assist the association’s members in dealing with claims. Up to 16 staff from 10 different organisations took part.… +Group training on Avocado Fruit Quality Management
- 23/03/2022
- Posted by: Sandra Borma
- Category: ACP EN, News
In February, 19 staff of Kenyan avocado exporters took part in training on commercial fruit quality management, with a focus on good harvest and post-harvest practices. The participants were technical and extension staff responsible for avocado quality control within their companies. The focus on the first day was on best practices in setting up an orchard, avocado growing, and at farm, packhouse and logistical levels. The training incorporated two field visits on the second and third days: one to a… +