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  • FFM+: Over 700 development projects, 60% of them for businesses and agricultural cooperatives

    • 11/10/2023
    • Posted by: Sandra Borma
    • Category: Corp EN, News
    No Comments
    Since the launch of the digital system for receiving applications for support under the Fit For Market+ programme in early July 2022, 716 applications for support (as at 21 September 2023) have been received. Most (60%) of these requests have come from horticultural businesses and cooperatives. Other requests come from the structures that make up the ecosystem of these businesses, namely consultants, support structures, professional organisations, training and research institutes, and the competent authorities. The number of requests for support… +
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  • NExT Kenya: 131 projects to improve horticultural exports

    • 11/10/2023
    • Posted by: Sandra Borma
    • Category: Corp EN, News
    No Comments
    Since the operational launch of the NExT Kenya programme, COLEAD has received 188 applications for support. Of these, 131 were transformed into development projects, 40% of which were tailor-made support projects. In Year 4 of NExT Kenya (1 January to 19 September 2023), 36 applications were received and analysed. The vast majority of the programme’s partner-beneficiaries are horticultural micro, small and medium enterprises (MSMEs; 52% of the memorandums of understanding signed), followed by consultancy firms and certification bodies (31%). Other… +
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  • Benin: Recycling waste as part of the pineapple industry’s agroecological transition

    • 11/10/2023
    • Posted by: Sandra Borma
    • Category: Benin, Corp EN, News
    No Comments
    On 13 July 2023, COLEAD led a presentation session on pineapple waste recovery solutions in Allada, Benin, for DEFIA’s partner clusters. The event brought together 14 participants from 12 organisations. The session focused on a mapping of local solutions for recovering production waste and co-products from the fruit and vegetable sectors. The mapping also included an assessment of the volumes and types of co-products/waste generated by each cluster. As a result of this work, the mapping team was able to… +
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  • Using digital technology for a pilot project of a Ugandan professional association

    • 11/10/2023
    • Posted by: Sandra Borma
    • Category: Corp EN, News
    No Comments
    The avocado sector is developing rapidly in East Africa. There are many opportunities to be seized, but to keep avocado yields high and constant while respecting the environment, sustainable soil management is becoming increasingly crucial. However, there is no single sustainable approach, as soil composition and growing conditions vary considerably from one site to another. To preserve soil fertility, it is essential to adopt practices and recommendations that are adapted to the specific characteristics of the soil, while taking account… +
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  • SARA, Fruit Attraction, ANUGA 2023: Facilitating access to regional and international markets

    • 11/10/2023
    • Posted by: Sandra Borma
    • Category: Corp EN, News
    No Comments
    Facilitating access to markets for micro, small and medium enterprises (MSMEs) in the agri-food sector in low- and middle-income countries is at the heart of COLEAD’s mission: to “implement all actions to increase the contribution of agricultural sectors, and horticultural sectors in particular, to achieving the Sustainable Development Goals”. To this end, COLEAD supports the beneficiary partners of its programmes to (i) comply with public and private regulatory requirements for market access; and (ii) access more market information and business… +
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  • OECD-COLEAD: Operational collaboration for the fruit and vegetable industry

    • 11/10/2023
    • Posted by: Sandra Borma
    • Category: Corp EN, News
    No Comments
    The OECD and COLEAD are committed to working together to collect and share information about the fruit and vegetable sector. Session n°5 of their online series will focus on Innovations and technologies to reduce food waste and losses and was held on Wednesday 11 October 2023 – 08:00-09:30 UTC/10:00-11:30 CET (English/French interpretation available). The OECD has recently published a report on Developing food labels for improved health outcomes – Insights into simplified nutrition labelling policies to improve the integration and… +
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  • AGRINFO Botswana-EU: focus on the meat sector

    • 05/10/2023
    • Posted by: Sandra Borma
    • Category: Corp EN, News
    No Comments
    In September, with the support of the Embassy of Botswana in Brussels, COLEAD hosted a webinar to introduce the AGRINFO and Fit For Market Plus (FFM+) programmes to invited guests representing the country’s public and private sectors. FFM+ works to strengthen the sustainability of the ACP horticultural sector, and there has been much interest in the recent launch of the programme in Botswana. Several applications for support have already been received from the fruit and vegetable sector. The AGRINFO team… +
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  • Media Training and Coaching for CEOs of Three Key Horticultural Business Associations in Kenya

    • 04/10/2023
    • Posted by: Sandra Borma
    • Category: News
    No Comments
    COLEAD recently held a media training session and coaching for CEO’s and communication leads of three business membership organisations such as Kenya Flower Council (KFC); Fresh Produce Exporters Association of Kenya (FPEAK) and Fresh Produce Consortium of Kenya (FPCK). This training comes against a background of increased demand for effective communication for stakeholder engagement, nationally, regionally, and globally. Indeed, in the past few years, communication has become a major issue for all the horticulture stakeholders at the national and international… +
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  • Kenya: Media training and coaching for the CEOs of three key business membership organisations in the Kenyan horticultural sector

    • 03/10/2023
    • Posted by: Sandra Borma
    • Category: Corp EN
    No Comments
    COLEAD recently held a media training session and coaching for CEO’s and communication leads of three business membership organisations such as Kenya Flower Council (KFC); Fresh Produce Exporters Association of Kenya (FPEAK) and Fresh Produce Consortium of Kenya (FPCK). This training comes against a background of increased demand for effective communication for stakeholder engagement, nationally, regionally, and globally. Indeed, in the past few years, communication has become a major issue for all the horticulture stakeholders at the national and international… +
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  • Collective training on cultivation methods for banana production for FEPAF Basse Guinea

    • 01/10/2023
    • Posted by: Sandra Borma
    • Category: News
    No Comments
    The Fit for Market Plus programme recently organised a five-day collective training session on “Mastering the main cultivation techniques for banana production (soil preparation-fertilisation-plant protection)” in Kindia, from 11 to 15 September 2023 at the headquarters of the Lower Guinea Fruit Growers’ Federation (FEPAF-BG). The aim was to build the skills and capacities of the federation’s members and technical staff, namely growers, agricultural technicians and advisors, production managers from member cooperatives, managers from certain cooperatives and a representative from the… +
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