Group training in Democratic Republic of the Congo (DRC): 2,000 producers reached

Since 2018, COLEACP has organised several group training courses in the DRC on food safety management, traceability, integrated crop protection and the safe use of pesticides. In order to measure the impact of this capacity building and to identify additional needs, a survey was conducted between July and October 2020 among Congolese organisations that participated in the various training courses. 18 organisations that benefited from this training each went on to organise between 2 and 13 training sessions, reaching a total of around 2,000 producers.

See the full survey results here.

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!!! This picture was taken before the pandemic #COVID19