Research & innovation: new guides for sustainable production available in our e-library

The Research and Innovation Brokerage Department (R&I) at COLEAD plays a key role in identifying, consolidating and disseminating technical knowledge for the benefit of agri-food sectors. In collaboration with the Information and Communication Department, it develops practical tools to support stakeholders in the sector towards more sustainable and competitive practices.

In this context, these two departments work together to continuously review, update and enrich our technical guides so that they best meet the specific needs of value chains.

The latest versions of these guides are now available in French and English in our e-library:

• Guide to good crop protection practices for mango in organic farming
• Guide to sustainable mango production
• Guide to sustainable avocado production
• Guide to sustainable green bean production
• Guide to sustainable dasheen and macabo production
• Guide to sustainable pineapple production
• Guide to sustainable coconut production

Please feel free to share these documents with your partners to strengthen alignment and knowledge dissemination within your networks.

What’s next?

New guides on sustainable production of cassava, potatoes, citrus fruits, ginger, capsicum and many more are in the pipeline. Stay tuned!

We hope these updated resources will effectively support you on your journey towards more sustainable and productive production.

This activity is supported by the Fit For Market Plus (FFM+) programme, implemented by COLEAD within the Framework of Development Cooperation between the Organisation of African, Caribbean and Pacific States (OACPS) and the European Union. This publication receives financial support from the European Union and the OACPS. The content of this publication is the sole responsibility of COLEAD and can in no way be taken to reflect the views of the European Union or the OACPS.